No cuisines specified
Seasonal ingredients in a grilled flour tortilla. 2 Tacos in flour and corn tortillas.
Crispy french fries tossed with Parmesan cheese, garlic, parsley and Fresno chilies.
House made spinach and artichoke dip in a rich and creamy cheese sauce, with white corn tortilla chips.
Choose your Sauce: Teriyaki and Authentic Buffalo Original and boneless.
Sliced turkey breast, Jax bacon, cheese, tomato and greenleaf lettuce with a chipotle BBQ aioli.
White meat chicken soaked in buttermilk, lightly breaded and fried, tossed in Fresno chilies, garlic, parmesan and parsley.
Please ask your server.
Mixed field greens with dried cranberries, candied walnuts and feta, tossed in honey mustard vinaigrette.
Mixed field greens with oven roasted beets, crumbled goat cheese and seasoned pecans tossed in a raspberry vinaigrette.
Farm fresh greens, black beans, tomato, corn, red onions and grilled chicken tossed in Chile ranch topped with crispy tortilla strips and avocado.
House made from fresh tomatoes and Herbs, Grilled Sourdough with a 4 cheese blend.
Romaine lettuce, croutons and parmesan cheese tossed with our own Caesar dressing.
Any half sized salad, with bowl of soup.
Romaine lettuce tossed in our basil vinaigrette, topped with salami, cheese, tomatoes and sliced pepperoncini.
Grilled flour tortilla loaded with scrambled eggs, bacon, cheese and fries. Salsa on the side.
Scrambled eggs, ham, bacon and cheese, on buttered sourdough bread. Also available as a bowl.
Fettucine tossed in our house-made cheesy Alfredo sauce, topped with cherry tomatoes and spinach, served with toasted bread. Add chicken $3 and steak.
Slow-cooked half rack pork ribs, finished on the grill and brushed with our tangy BBQ sauce, served with smoky coleslaw.
Lightly seasoned Shoulder Tenderloin filet, grilled and topped with garlic aioli, served with steak fries.
Our san francisco style burger, topped with caramelized onions and melted Swiss cheese on golden toasted sourdough bread.
Lightly seasoned hand crafted 1/3 pound patty with lettuce, tomato and onion.
Hand crafted 1/3 lb. patty topped with garlic aioli, avocado, crispy bacon and melted Pepper Jack cheese.
1/3 lb. Angus Beef patty with caramelized onions, Jax bacon, Swiss cheese, Chipotle BBQ aioli.
Chicken breast lightly dusted in Cajun flour and Jack cheese, bacon, slaw and BBQ aioli.
New York style pastrami, sauerkraut, Swiss cheese and thousand island dressing on toasted rye Try. a spicier version for $1.00 more.
Sliced turkey, bacon, tomato, caramelized onions, arugula and garlic aioli, on toasted wheat bread.
Harissa dry rub grilled chicken with avocado, caramelized onions and Pepper jack cheese.
White Albacore tuna salad smothered in cheese, topped with a fresh tomato on toasted sourdough.
Sliced turkey breast, Jax bacon, monterey Jack cheese, greenleaf lettuce and tomato on toasted sourdough with our signature chipotle BBQ aioli.
Apple-wood smoked bacon, green leaf lettuce, tomato, on toasted sourdough with BBQ aioli.
Thin-sliced beef, melted cheese, sauteeed mushrooms and onions on a hoagie roll.
Menu for The Ridge Bar & Grille provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.