Monkey Cat

Spring mix, dried cherries, toasted hazelnuts, goat cheese tossed in our house vinaigrette

Romaine lettuce, parmesan cheese, and croutons tossed in creamy Caesar dressing. Add anchovies for $3.00

Butter leaf lettuce, tomato, onion, cornbread croutons, and hearts of palm tossed in gorgonzola dressing

Spinach, bleu cheese, bacon, avocado, and pine nuts topped with thinly sliced red onion tossed in balsamic vinaigrette

Tomato, onion, cucumber and greek olives with feta cheese on romaine lettuce with a red wine vinaigrette

Napa and red cabbage, romaine lettuce, grilled chicken, mandarins, and candied almonds topped with crispy wonton strips and tossed in sesame-soy peanut dressing.

Grilled eggplant, san marzano tomato sauce, fresh mozzarella, basil served with rice and vegetables .

Your choice of: tender steak, chicken or shrimp served with vegetables stir-fried in teriyaki sauce over steamed rice and topped with crispy wonton strips

Penne pasta with roma tomatoes, basil, pine nuts, garlic and parmesan add: chicken - $5.00, salmon - $7.00, shrimp - $6.00 add chicken, salmon or shrimp $6.00

Blackened mahi mahi topped with fire roasted salsa and cotija cheese, served with rice.

Served with rice and vegetables

8 oz. Fresh ground sirloin burger served with caramelized onions and cheddar cheese. Served with mayonnaise

Slow roasted pulled pork mixed with tangy barbecue sauce, topped with onion strings

Diced curry chicken, celery and sun dried cherries and almonds served on soft roll

Diced curry chicken, celery and sun dried cherries and almonds served on soft roll

Diced curry chicken, celery and sun dried cherries and almonds served on soft roll

Jack and cheddar cheese melted and served on grilled sourdough with black forest ham or smoked turkey breast

Chicago-style pastrami, provolone cheese, pickles and Dijon mustard on marbled rye bread

Grilled chicken breast with fontina cheese, roasted red bell pepper and artichoke hearts, served with a pesto sauce on a french roll

Sliced smoked turkey breast, apple-wood smoked bacon, avocado and swiss cheese served with a sun dried tomato dressing on sourdough

Salami, sopprasotta, fresh mozzarella, roasted red bell peppers, tomato, and basil, served on a soft roll

Salami, sopprasotta, fresh mozzarella, roasted red bell peppers, tomato, and basil, served on a soft roll

Blue crab, avocado, tomato, with melted provolone served open faced on sourdough bread with a chipotle aioli

Grilled chicken, red bell pepper, onion, cucumber and cabbage with a sesame-soy peanut dressing

Teriyaki marinated steak, avocado, red onions, tomato and springs greens with a chipotle aioli

Bell pepper, cucumber, carrots, avocado, olives and sundried tomatoes with feta cheese

Zucchini, bell pepper, sprouts and avocado with sundried tomatoes & herb goat cheese

Two breaded crab cakes topped with cilantro-lime and red-pepper aioli

Calamari rings lightly fried and tossed with a spicy tomato sauce

A variety of artisan meat and cheese

One large stuffed Portobello with diced tomatoes, basil, garlic, capers, fresh mozzarella, and topped with pesto

Tossed with garlic, bleu cheese and chili oil

Butter leaf lettuce, tomato, onion, croutons and hearts of palm tossed in a bleu cheese dressing