• California
  • Auburn
  • Carpe Vino, Old Town Auburn

Carpe Vino, Old Town Auburn

(530) 823-0320
  • 1568 Lincoln Way, Auburn, CA 95603
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  • $$$$$
(530) 823-0320
  • Dinner
  • Prix Fixe
  • Appetizers
    • Steamed Pei Mussels $15

      White wine, lemon thyme, serrano chile, garlic bread

    • Chicken Liver Mousse $13

      Sauternes, nantes carrot marmalade, grilled bread

    • Seared Ahi Tuna $14

      Green papaya salad, crispy shallots, peanut, coconut emulsion

    • Grilled Delta Asparagus $12

      Serrano ham, farm egg, manchego, piquillo romesco

    • Strawberries And Lardo $11

      Fava beans, basil, black pepper, 15 yr. balsamic

    • Smoked Salmon Rillettes $12

      Dill, english cucumber pickles, toasted brioche

  • Soup or Salad
    • Sunchoke-Spring Onion Soup $9

      Truffle oil, sunchoke chips

    • Red Endive and Watercress $10

      Baby beets, pickled spring onion, goat feta

    • Romaine Heart Caesar $10

      White anchovy, lemon bread crumbs, parmigiano reggiano

  • Entree
    • Skuna Bay Salmon $27

      Fava beans, spring onion, beet and rhubarb jam

    • Rio Vista Lamb Confit $26

      Goat cheese polenta, artichokes ,olive, stinging nettle salsa verde

    • Petaluma Chicken $25

      Bacon, glazed spring vegetables, fried chicken skin, truffle jus

    • Angus Filet Mignon $38

      Wild ramps, asparagus, baby carrot, potato and bone marrow stew

    • Ricotta Agnolotti $24

      Green garlic, english peas and leaves, soft cooked egg

  • Dessert
    • Lemon Verbena Pot De Creme $9

      Strawberry-rhubarb compote, palmier cookie

    • Hazelnut Profiteroles $9

      Hazelnut ice cream, dark chocolate, cognac caramel, cocoa nibs

    • Toasted Pistachio Cake $9

      Tangelo sorbet, crème fraiche, tangelo confit

  • Appetizers
    Filet mignon $10.00 supplement no split dinner
    • Steamed Pei Mussels

      White wine, lemon thyme, serrano chile, garlic bread

    • Chicken Liver Mousse

      Sauternes, nantes carrot marmalade, grilled bread

    • Seared Ahi Tuna

      Green papaya salad, crispy shallots, peanut, coconut emulsion

    • Grilled Delta Asparagus

      Serrano ham, farm egg, manchego, piquillo romesco

    • Strawberries and Lardo

      Fava beans, basil, black pepper, 15 yr. balsamic

    • Smoked Salmon Rillettes

      Dill, english cucumber pickles, toasted brioche

  • Soup or Salad
    Filet mignon $10.00 supplement no split dinner
    • Sunchoke-Spring Onion Soup

      Truffle oil, sunchoke chips

    • Red Endive and Watercress

      Baby beets, pickled spring onion, goat feta

    • Romaine Heart Caesar

      White anchovy, lemon bread crumbs, parmigiano reggiano

  • Entree
    Filet mignon $10.00 supplement no split dinner
    • Skuna Bay Salmon

      Fava beans, spring onion, beet and rhubarb jam

    • Rio Vista Lamb Confit

      Goat cheese polenta, artichokes ,olive, stinging nettle salsa verde

    • Petaluma Chicken

      Bacon, glazed spring vegetables, fried chicken skin, truffle jus

    • Angus Filet Mignon

      Wild ramps, asparagus, baby carrot, potato and bone marrow stew

    • Ricotta Agnolotti

      Green garlic, english peas and leaves, soft cooked egg

  • Dessert
    Filet mignon $10.00 supplement no split dinner
    • Lemon Verbena Pot De Creme

      Strawberry-rhubarb compote, palmier cookie

    • Hazelnut Profiteroles

      Hazelnut ice cream, dark chocolate, cognac caramel, cocoa nibs

    • Toasted Pistachio Cake

      Tangelo sorbet, crème fraiche, tangelo confit

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