Breaded battered shrimp deep-fried golden brown. Served with sweet n' sour sauce and chili garlic sauces.
Deep-fried soft shell crabs. Served with sweet n' sour and garlic chili sauce.
Deep-fried wonton shells stuffed with ground pork. Served with sweet n' sour sauce.
Deep-fried wonton-shells stuffed with cream cheese. Served with sweet n' sour sauce.
Skewered and grilled with coconut milk. Your choice of marinated tender beef or white meat chicken. Served with peanut sauce and cucumber relish.
Leek (Chinese vegetable) stuffed in a soft rice biscuit. Served with a spicy sweet n' sour sauce.
Deep fried fish cakes. Served with cucumber relish and sweet plum sauce.
Deep fried fish cakes. Served with cucumber relish and sweet plum sauce.
Deep-fried tofu squares. Served with sweet dipping sauce topped with crushed peanuts.
Breaded calamari deep-fried till golden brown. Served with sweet-and-sour sauce and chili-garlic.
Served on skewers. Grilled and topped off with sweet n' sour sauce.
Chinese sausage, tofu, green onions, eggs, and bean sprouts. Wrapped in a fresh spring roll. Served with sweet tamarind sauce.
Chinese sausage, tofu, green onion, eggs, and bean sprouts. Wrapped with fresh spring rolls and served with sweet tamarind sauce.
Grilled marinated pork served with sweetee thai's special chili sauce.
Grilled and placed atop a tasty mixture of roasted rice, red onions, mint leaves, lime juice and chili.
Marinated in a mixture of flavorful herbs, chicken is charbroiled, Thai Style. Served with sweet n' sour sauce.
Marinated with salt and pepper, and then deep-fried. Served with sweetee thai's own spicy sauce.
Choice of meat mixed with a perfect blend of spices, onions and lime juice.
Thai rice spaghetti, pure and simple! Noodles, chicken, shrimp, eggs, tofu, bean sprouts, green onions and chopped peanuts.
Rice noodles cooked with sweet soy sauce and eggs, served withcChinese broccoli.
Stir-fried soft rice noodles topped with Thai gravy.
Flat rice noodles stir-fried with chili, onions, tomatoes, bell peppers and basil leaves.
Spicy spaghetti cooked with chili jam, bell peppers, onions and basil leaves.
Flat rice noodles stir-fried with green onions, eggs and bean sprouts.
A classic. Stir-fried with green onions, eggs and bean sprouts.
Steamed egg noodles with baby corn, snow peas, carrots, mushrooms, bamboo shoots, onions and bell peppers. Topped with our tasty thai-style gravy.
Stir-fried glass noodles served with mixed vegetables, tomatoes, eggs and onions.
Stir-fried macaroni with onions and ketchup.
Deep-fried to a crisp egg noodles. Drenched in our thai-style gravy with chinese broccoli.
The best of both worlds. Flat, pan-fried rice noodles in rad na gravy and but seasoned yen ta fo style.
Deep-fried soft shell crab topped with spicy mango sauce.
The most famous thai salad! A combination of green papaya, green beans, garlic, chili, cherry tomatoes and carrots.
Ground chicken blended with chili, coconuts, crispy rice and lime juice.
Grilled beef, lettuce, onions and carrots. Tossed in spicy dressing.
Lettuce, carrots, cucumbers, and tomatoes topped with grilled chicken. Served with our house-made honey mustard dressing.
Dancing grilled shrimp with lettuce, lemongrass, carrots, green onions, lime juice and chili paste.
A simple and flavorful salad of lettuce, cucumber, tomatoes, bean curd, hard-boiled egg and peanut dressing.
Thai for big yum! glass noodle salad tossed with shrimp, chicken, hard-boiled egg, crushed peanuts and lime dressing.
Fresh squid mixed with green onions, carrots, and celery. Tossed in lime dressing and served with lettuce.
Shredded cucumber, carrots, and red onions. Tossed lightly with our spicy dressing.
Thailand's famous soup. Shrimps, mushrooms, lemongrass, green onions, kaffir lime leaf, chili and galanga.
A variation of tom yum soup. Chicken, mushrooms, lemongrass and green onions.
Another variation of our hot and sour tom yum soup. This one consisting of only a simple mixture of vegetables.
Chicken, coconut milk, cabbage, mushrooms, green onions and galanga.
Pork wontons with shrimp, BBQ pork, fried fish cake, bok choy and green onions.
Our sea medley. A spicy and sour soup loaded with squid, shrimp, scallops, mussels crab claw and mushrooms.
For rainy days, A clear broth soup with soft tofu.
Jasmine rice, onions, scallions and eggs and with choice of meat(s).
Fried rice with chicken, shrimp, eggs, green beans, tomatoes, onions and scallions. spiced with curry powder and cucumber relish.
Beef, chicken, onions, green onions and eggs.
Stir-fried with jasmine rice, onions, green onions and eggs.
Spicy. 5 alarm fried rice with chili, garlic, bell peppers, onions and basil leaves.
Fried rich with barbeque pork, eggs and green onions.
Shrimp, chicken, Thai sausage, raisins, green onions, egg, cashew nuts and pineapple.
Shrimp, chicken, Thai sausage, raisins, green onions, egg, cashew nuts and pineapple.
Shrimp, chicken, Thai sausage, raisins, green onions, egg, cashew nuts and pineapple.
Fried rice with scallops, mussels, shrimps, calamari, crab claw, onions, scallions and eggs.
Flat rice noodles in our tom yum soup with a mixture of BBQ pork, fish balls, ground pork, fried fish cake, shrimp, peanuts, beansprouts, green onion and wonton skin. Glass noodle option available.
Rice noodle in duck broth with boneless duck, bean sprouts and green onion.
Egg noodles, beansprouts and green onions.
Wonton and egg noodles served with fish balls. Fried fish cakes, shrimp, green onion and bean sprouts.
Rice noodles, shrimp, mushrooms, lemongrass, kaffir line leaf, galanga, and green onions. Served in our tom yum soup.
Nice and simple: rice noodles with beef stew and bean sprouts.
Spicy rice noodles with brown squid, fish balls, fried tofu, vegetables, porks blood and wonton skin with red limestone sauce.
Flat rice noodles served in a hot and spicy soup, beef stew, liver, meat balls, tripe, beansprouts and green onions.
Fresh-cut green beans served in our curry sauce.
Chili slices flavored with chili paste, onion and cashew nuts.
Stir-fried with a variety of vegetables and garlic with oyster sauce.
Eggplant cooked with carrots, onions, mushrooms, bell pepperss. and basil leave
Ground chicken stir-fried with chili, basil, bell peppers. Served with a fried egg.
Crispy chicken stir-fried in orange sauce.
Deep-fried catfish slices, covered with chili sauce and basil.
Shrimp, mussels, squid, fish, crab claw, scallops, chili paste and basil.
Seasoned in a tasty blend of garlic and pepper.
Served with carrots and potatoes in our curry powder seasoned with coconut milk.
Served with bamboo shoots, Thai eggplant, and coconut milk cooked with green curry paste.
In a savory red Panang curry sauce with fresh chili paste and basil leaves.
A vegetarian favorite! stir-fried mixed vegetables and tofy with Sweetee thai's spicy sauce.
Charbroiled chicken with an oriental sauce consisting of ginger and garlic.
Sauteed Chinese broccoli with crispy pork.
Pineapples, bell peppers, onions, tomatoes, carrots and cucumber.
Beef broccoli dish.
Grilled salmon served with a choice of Teriyaki sauce or lime garlic sauce. (allow 15 minutes for prep time).
Combination of BBQ pork, roasted duck and crispy pork.
Sliced BBQ pork, chinese sausage, roasted side pork, and boiled egg over rice. Topped with our brown barbecue sauce.
BBQ pork spareribs seasoned and topped with brown barbecue sauce.
Chinese omelet with ground pork and green onions.
Steamed boneless chicken slices served over Hainan rice with delectable garlic-ginger sauce.
Trout lightly floured then deep-fried. Served with a relish of green mangoes, red onions and cashew nuts.
Ong choi (chinese vegetable) stir-fried with garlic and chili.
A Sweetee thai favorite! marinated meat in hot sesame sauce. Served at the table on it's own sizzling hot plate.
Orange roughy with lime-garlic sauce. (Allow 20 mins. for preparation).
Fresh orange mangos served with sweet coconut milk over sticky rice.
Batter deep fried plantains, sprinkled with powdered sugar. (allow 15 minutes for prep.)
Batter deep fried plantains, sprinkled with powdered sugar and served with a scoop of ice cream (allow 15 minutes for prep.)
Shaved ice topped with fresh strawberries, kiwis, mangos, bananas and apples. Served with sweet red syrup and condensed milk.
A deliciously pair: coconut ice cream served with sticky rice.
hai-Style "halo-halo" ? sweet coconut milk, jackfruits, water chestnuts, jellys and coconut.
Thick toasted bread, topped with Thai custard (Pandan) and served alongside chocolate syrup.
Unsweetened iced tea.