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The India Restaurant
Deep fried patties stuffed with mildly spiced ground meat.
Freshly diced onions mixed with flour and deep fried.
Potatoes.
Deep fried patties stuffed with spicy potatoes and green peas.
Puffed rice with crunch flour mixed with tomato, onion, potato and garnished with sweet and mint sauce.
Small pieces of white chicken mixed with tomato, bell pepper, onion and sprinkled with black salt, lemon juiceand special chat masala.
Sauteed mushroom with onion, tomatoes and bell pepper.
Seekh kabab, vegetable pakora, vegetable samosa, chicken pakora, onion bhaji.
Delicately spiced chicken fritters.
Freshly seasoned vegetable fritters.
Delicately spiced cheese fritters.
Delicately spiced fish fritters.
Marinated India spicy clay oven sauteed bell peppers and tomato, onion.
Per person. An assortment of tandoori chicken, seekh kabab, chicken tikka, lamb tikka and tandoori fish served in sizzler on bed of onion with nan and rice. Dessert - gulab jamun.
Per person. Pappadam, chicken tandoori, chicken tikka, lamb curry, sag paneer, raita, rice, nan (bread) - gulab jamun.
Spring juicy chicken marinated in yogurt, herb and spices - tandoored in clay oven.
Boneless lamb specially herbs and tasty spices, cooked with ginger, garlic.
Boneless pieces of lamb, in spices and yogurt, tandoored in clay oven, then blended in our delicious curry sauce.
Diced boneless lamb, yogurt, cream cooked in mild spices with raisins and nuts.
Tomato soup cooked with shredded chicken, herbsand mildly spiced.
Delicately spiced lentil soup garnished with rice and chicken.
Lentil soup mildly spiced.
Per person. An assortment of tandoori chicken, seekh kabab, chicken tikka, lamb tikka and tandoori fish served in sizzler on bed of onion with nan and rice. Dessert - gulab jamun.
Per person. Pappadam, chicken tandoori, chicken tikka, lamb curry, sag paneer, raita, rice, nan (bread) / gulab jamun.
Per person. Bengan bharatha, vegetable korma, dal makhni, rice, tandoori roti, nan, raita, dessert - gulab jamun.
Juicy and mildly spicy shrimps prepared with masala - tandoored in clay oven.
Shrimp sauteed with garlic, bell peppersand onion served sizzling.
Boneless pieces of fish, marinated in yogurt and spices - tandoored in clay oven.
Minced chicken with onion, herbsand spices, molded on the skewers.
Spring juicy chicken marinated in yogurt, herb and spice - tandoored in clay oven.
White pieces of chicken sauteed with garlic, bell pepper and onion - tandoored in clay oven.
All white meat. Tender boneless pieces of chicken, marinated in spices and herbs.
Diced lamb marinated in spices, tandoored in clay oven.
Spring juicy chicken marinated in yogurt, herb and spices - tandoored in clay oven.
Marinated rack of lamb, cooked in tandoor.
Minced meat with onion, herbsand spices, molded on the skewers.
Chicken tandoored in clay oven & cooked in butter, yogurt & tomato gravy.
Boneless chicken cooked with tomatoes and spices.
Tender chicken pieces cooked in fresh vegetables, ground herbs and spices.
Tender pieces of chicken cooked with special spices, served with creamy spinach curry.
Boneless chicken marinated in spices & yogurt, tandoored in clay oven, then blended in our delicious curry sauce.
Boneless chicken with garlic, tomato and brown sauce.
All white meat marinated in yogurt, herbs and spices. Cooked with coconut and creamy sauce. Tandoored in clay oven.
Boneless chicken cooked in the juice of garlic, ginger and tomatoes. A recipe from the mountain.
Ground chicken and green peas, cooked in mild or hot spices, with ginger, garlic, tomato and cilantro.
Boneless chicken cooked with hot spices and potatoes.
Diced chicken flavored with kashmiri herbs and cooked with yogurt and cream, mild spices with raisins and nuts.
Boneless chicken cooked with garlic, ginger, onion, tomato, bell pepper and coconut sauce.
Tender shrimps cooked with spinach, ginger and spices.
Juicy shrimp cooked with assorted vegetables.
Tender shrimps cooked in a most excellent sauce. Rich but not too spicy.
Shrimp sauteed with tomato, green onion, garlic. Served with brown sauce.
Shrimp cooked with onion, tomato, bell pepper, ginger and garlic.
Boneless pieces of fish cooked in freshly ground spices, ginger and curry sauce.
Jumbo shrimps cooked coconut and cream, garnished with dry leaves.
Shrimps cooked in hot spices tomato and potatoes.
Fish cooked with potatoes.
B.B.Q. fish or shrimp cooked in traditional nawabi style.
Diced lamb cooked with spinach, ginger and spices.
Boneless lamb specially herbs and tasty spices, cooked with ginger, garlic.
Boneless pieces of lamb, in spices and yogurt, tandoored in clay oven, then blended in our delicious curry sauce.
Lamb pieces marinated in yogurt, herbs and spices. Cooked with coconut and creamy sauce. Tandoored in clay oven.
Lamb pieces cooked in hot tomatoes and potatoes.
Lamb sauteed with tomato, green onion, garlic. Served with brown sauce.
Diced boneless lamb, yogurt, cream cooked in mild spices with raisins and nuts.
Ground lamb and sauteed potatoes cooked in mild or hot spices, with ginger, garlic, tomato and cilantro.
Diced boneless lamb cooked in chef's secret spices with diced onion, bell pepper, ginger and garlic.
Tender lamb pieces cooked in fresh vegetables, ground herbs and spices.
Boneless lamb cooked with garlic, ginger, onion, tomato, bell pepper and coconut sauce.
Diced pieces pieces of lamb cooked with mushroom in home style.
Lamb with bone cooked in chef's secret spices with diced onion, bell pepper, gingerand garlic.
A unique dish prepared with chicken and lamb cooked together in chef's special sauce with rice and nan and dessert - gulab jamun.
Fresh cauliflower and sauteed potatoes cooked dry with spices and tomato.
Fresh eggplant, first roasted in tandoor and then cooked in curry style with fresh tomatoes.
Mushrooms and vegetables with green peas and creamy sauce.
Assorted seasonal fresh cooked in yogurt, cream, mild spices with raisins and nuts.
Green peas and sauteed potatoes cooked in punjabi style.
Potato cooked with spinach, mildly flavored with fresh herbs and spices.
Black lentils cooked in light butter.
Fresh vegetables cooked with ground herbs and spices.
Cheese, potatoes and green peas curried and served in brown sauce.
Cumin seed, sauteed potatoes, onion and tomatoes.
Garbanzo beans spiced with fresh ginger and served in its own sauce.
Homemade cheese cooked in tomato sauce with ginger.
Fresh grated vegetable cooked gravy, flour batter and deep fried served in a tomato and onion sauce.
Fresh okra cooked in onion, tomato, ginger, garlic with mildly tasteful spices topped with cilantro.
Homemade cheese cooked with spinach, mildly flavored with fresh herbs and spices.
Fresh mushrooms and peas cooked with chopped onion, tomatoes and spices.
Chunks of cheese, sauteed with onion, tomato, bell pepper, served in thick sauce.
Potato and eggplant sauteed with spices and herbs.
Vegetables, green peasand homemade cheese cooked in curry sauce.
Basamati special flavored rice cooked in light butter with green peas, chopped onion, cashew nuts, raisins and saffron.
Saffron flavored rice, cooked with spiced lamb piece with raita.
Rice cooked with cumin seed.
Saffron flavored rice. cooked with jumbo shrimp and special blend of herbs and spices with raita.
Highly automatic basamati rice cooked with garden fresh vegetable, herbs and spices with raita.
Saffron flavored rice cooked with chicken piece and a special blend of herbs and spices with raita.
Whole wheat fluffy bread basic.
Delicious leavened bread.
Nan stuffed with spicy minced meat.
Indian style multi layered whole wheat bread topped with butter.
Paratha stuffed with mildly spiced mushed potatoes and peas.
Ginger, garlic, onion, chili, cilantro.
Whole wheat fluffy bread.
Nan stuffed with freshly diced onion.
Nan stuffed with raisins and cashew nuts.
Nan stuffed with cheese.
Nan stuffed with freshly diced garlic.
Menu for The India Restaurant provided by Allmenus.com
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