2 pieces. Deep-fried Punjabi pastry stuffed with mixture of spiced potatoes and peas.

Gobi fried and cooked with sauce.

4 pieces. Spiced chili bread deep-fried.

panner dipped in flour and topped in sauce

Cottage cheese cubes simmered in creamy onion and tomato gravy.

Cottage cheese cooked with a creamy spinach sauce and some mild spices.

Medley of green vegetables cooked with a rich cashew paste.

Garbanzo beans cooked with tomatoes and onions.

okra cooked with onion gravy and cream

2 pieces.

Chicken cooked with double masala.

Spice marinated chicken and saffron infused rice cooked on 'dum' or slow heat.

Biriyani cooked with tomato and onions and spices.

Spice marinated goat meet and saffron infused rice cooked on 'dum' or slow heat.

Boneless chicken blended in the nizam style and served on the top of biriyani.

A spicy boneless chicken cooked in special homemade masala powders. Spicy.

Medley of green vegetables, basmati rice, desi ghee, curd and endless spices.

A succulent biriyani with country hen infused with herbs and fenugreek.

Small spices of lamb cooked with onions and chilies, and topped with biriyani rice.

Hyderabadi recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum.

Unique pickle-flavored biriyani cooked with mango pickle and chicken. Spicy.

Biriyani with a combination of marinated horse gram and chicken.

lamb cooked with spices and topped on biriyani

Deep-fried chicken winglets marinated in garlic, chili and soy.

Spicy deep-fried chicken a favorite from the south.

Lamb cooked with spicy masala and sauteed on a hot grill.

chicken sauted with chilli sauce and mixed with onions and bellpepper

Chicken sauteed with onions, Chettinad spices, and crushed black pepper.

Tami Nadu favorite chicken cooked in South Indian style, coconut-based gravy.

Andhra style chicken curry with traditional spices and herbs.

Boneless chicken cooked in a creamy mildly spiced curry sauce.

Goat curry spiced with dried red chilies and flavored with an authentic homemade masala.

Fried fish cooked in a tangy tamarind gravy with freshly ground spices. An authentic Andhra delicacy.

Andhra style fried shrimp with chilies and coconut.

chicken breast cooked in tandoor and mild gravy

Chicken breast marinated and cooked in tandoor.

Chicken mixed with cilantro paste and spices.

Goat cubes cooked with onion gravy

grounded lamb cooked in tandoor

Popular Middle Eastern delicacy goat meat, broken wheat, Hyderabadi pista house spices, rose petals, ghee.

4 pieces. Deep-fried flour balls in cardamom flavored sugar syrup.

4 pieces. Homemade cheese balls soaked in creamy flavored milk.

carrot grated in cooked in kova and milk

Bread cooked in condensed milk and topped with nuts

Deep-fried chicken winglets marinated in garlic, chili and soy.

Spicy deep-fried chicken a favorite from the south.

Lamb cooked with spicy masala and sauteed on a hot grill.

Chicken sauted with chilli sauce and mixed with onions and bellpepper.

2 pieces. Deep-fried Punjabi pastry stuffed with mixture of spiced potatoes and peas.

Gobi fried and cooked with sauce.

4 pieces. Pastry stuffed with onions peas and potato.

Pastry stuffed with veggies.

Cottage cheese cubes simmered in creamy onion and tomato gravy.

Cottage cheese cooked with a creamy spinach sauce and some mild spices.

Garbanzo beans cooked with tomatoes and onions.

Chicken cooked with double masala.

Spice marinated chicken and saffron infused rice cooked on 'dum' or slow heat.

Spice marinated goat meet and saffron infused rice cooked on 'dum' or slow heat.

Boneless chicken blended in the nizam style and served on the top of biriyani.

A spicy boneless chicken cooked in special homemade masala powders. Spicy.

Medley of green vegetables, basmati rice, desi ghee, curd and endless spices.

A succulent biriyani with country hen infused with herbs and fenugreek.

Small spices of lamb cooked with onions and chilies, and topped with biriyani rice.

Hyderabadi recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum.

Lamb cooked with spices and topped on biriyani.

Goat made with ghee rice.

2 pieces.

Chicken sauteed with onions, Chettinad spices and crushed black pepper.

Tami Nadu favorite chicken cooked in South Indian style, coconut-based gravy.

Andhra style chicken curry with traditional spices and herbs.

Boneless chicken cooked in a creamy mildly spiced curry sauce.

Goat curry spiced with dried red chilies and flavored with an authentic homemade masala.

Fried fish cooked in a tangy tamarind gravy with freshly ground spices. An authentic Andhra delicacy.

Popular Middle Eastern delicacy goat meat, broken wheat, Hyderabadi pista house spices, rose petals and ghee.

3 pieces. Deep-fried flour balls in cardamom flavored sugar syrup.

3 pieces. Homemade cheese balls soaked in creamy flavored milk.