Puff pastry, potatoes, turnovers, tamarind and mint sauce. Vegetarian and vegan.

Vegetables samosa, garbanzos, top with yogurt and tamarind sauce. Vegetarian.

Potatoes patty, cashew, garbanzos, dried mango and mint sauce. Vegetarian.

Traditional Mumbai street food delicacy. Vegetarian.

Cold savory, fried flour shells, filling of potatoes, garbanzo, sweetened yogurt and topped with vermicelli. Vegetarian.

Cauliflower florets, chick pea flour battered and fitters. Vegetarian, vegan and gluten free.

Indian cheese filled with mint, cilantro relish, battered and fried. Vegetarian.

Maharashtra style vegetable stew, buns, side of butter, onions, lime and fresh chillies. Vegetarian.

Indian cheese, mae play, onions, bellpepers and soy sauce. Vegetarian and gluten free.

Potatoes, black gram, spices, flour shells, sweet and sour spiced water.

Chicken morsels, mint cilantro and basil stem.

Chili chicken. Braised chicken thigh sauteed in onions, bell peppers and maepoly chili sauce.

Salmon. Smoked Salmon marinated with honey mustard and dill leaves.

Whole chicken, spiced rubbed in yogurt marination served with onions and lemon wedges.

Shrimp. Grilled jumbo shrimp marinated in carom cumin and pomegranate chutney.

Chicken breast served with naan and raita.

A classic Kashmiri dish, lamb shanks, onion tomato sauce served with saffron rice.

French cut baby lamb chops marinated with tamarind, mango and curry potatoes.

Jumbo shrimps cooked in coconut milk, curry leaves served with basmati rice.

Shrimp masala. Jumbo shrimp coked in goan coastal spices with creamy tomato sauce. Served with basmati rice.

Chicken. Chicken tikka breast with buttery tomato sauce served with rice.

A classic Kashmiri dish with goat bone in cubes and onion tomato sauce. Served with saffron rice.

Fish. Grilled swai fillet cooked with onion-tomato and lime leaves. Served with basmati rice.

Salmon fillet cooked in buttery tomato sauce served with saffron rice.

Crispy brussel sprouts cooked in soy maple glaze and cilantro. Vegetarian, vegan and gluten free.

Indian spiced spinach with homemade Indian cheese. Vegetarian and gluten free.

Roasted eggplant. Tandoori smoked eggplant sauteed with onion and tomato masala. Vegetarian, vegan and gluten free.

Black lentils. Richly flavored black lentils and simmered over tandoori oven. Vegetarian, vegan and gluten free.

Potatoes, carrots and green peas sauteed with cumin and turmeric. Vegetarian, vegan and gluten free.

Vegetable fitters fried chickpea batter cooked with yogurt and turmeric gravy. Vegetarian and gluten free.

Indian cheese cooked in buttery tomato sauce served with saffron rice. Vegetarian and gluten free.

Seasoned vegetable croquette cooked in creamy onion tomato gravy sauce. Vegan.

Cumin potatoes. Potatoes spiced with cumin seeds. Vegan, vegetarian and gluten free.

Cauliflower. Cauliflower florets stir fried with onions and sesame seeds. Vegetarian, vegan and gluten free.

Okra. Fresh cut okra sauteed with onions and tomatoes.

Garbanzo. Punjabi style chickpeas and red onions with tamarind sauce. Vegetarian, veagn and gluten free.

Mushrooms. Wild mushrooms sauteed with ginger, garlic and tomato cream gravy. Vegetarian, vegan and gluten free.

Churned yogurt, roasted cumin and cucumber. Vegetarian and gluten free.

Vegetarian.

Homemade wheat bread. Vegetarian and vegan.

Basmati rice sauteed with saffron and cardamon. Vegetarian, vegan and gluten free.

Vegetarian, vegan and gluten free.

Naan filled with assorted cheese, onion and chillies. Vegetarian.

No Sugar No Preservative Added

Yogurt and mango pulp.

Gluten free.