Lightly spiced rice and lentil flour donuts.

Crispy chana dal vadai.

2 savory donuts smothered in a tangy yogurt sauce.

2 savory donuts smothered in sambar.

2 flaky turnovers filled with mildly spiced potatoes.

Papri, potatoes with yogurt spiced.

Freshly seasoned vegetable fritters.

Cauliflower sauteed in our homemade schezwan sauce.

2 savory donuts smothered in rasam. Vegetarian.

2 mildly spiced mashed potato croquet. Vegetrian.

Potatoes with yogurt spiced. Vegetarian.

Fresh onion mixed with flour deep fried. Vegetarian.

Cauliflower specially fried with south Indian spices. Vegetarian.

Vegetarian.

Vegetarian.

3 steamed rice and lentil flour cakes.

3 steamed rice and lentil flour cakes smothered in sambar.

Iddly and spicy podi mix.

2 steamed rice and flour cake and 1 lightly spiced rice and lentil flour donut.

Smashed lentil flour cakes with south Indian masala. Vegetarian.

A crispy crepe made with rice and lentil flour cone shaped spiced free.

A crispy crepe made with rice and lentil flour.

A spiced dosai filled with smashed onion and potatoes.

Crepe with raw onion and potato masala.

Paper dosai filled with spicy onion and smashed potatoes.

Masala dosai with special Mysore spices.

Crispy crepe made with rice and lentil topping with vegetables.

Dosai with special andhra spices. Vegetarian.

Crepe with raw onion. vegetarian.

Crepe with raw onion and chilli. Vegetarian.

A large crepe, extra thin and crispy. Vegetarian.

Sada dosai with special mysore spices. Vegetarian.

Crepe cooked in butter. Vegetarian.

Crepe cooked with paneer. Vegetarian.

Crepe cooked in ghee. Vegetarian.

Crepe cooked with cheese. vegetarian.

Crepe cooked with podi with potato masala. Vegetarian.

Crepe cooked with vegetables and potato. Vegetarian.

Vegetarian.

Vegetarian.

Crepe cooked with curry leaf masala. Vegetarian.

Vegetarian.

Vegetarian.

Crispy crepe made with rice and sooji topping of onion.

Crispy crepe made with rice and sooji topping of onion stuffed with potatoes. Vegetarian.

Vegetarian.

Vegetarian.

Crispy crepe made with rice and sooji topping of dry fruits. Vegetarian.

Crispy crepe made with rice and sooji topping of masal made of dry fruits. Vegetarian.

Crispy crepe made with sooji and lentil topping with vegetables.

Rice and lentil cooked with spices and served with medhu vadai.

Crepes served with coconut chutney and sambar, a tangy spicy lentil broth. Vegetarian.

Sooji, onions and tomatoes. Crepes served with coconut chutney and sambar, a tangy spicy lentil broth. Vegetarian.

Aloo or channa.

Lentil and rice flour pancake. Spice free.

Masala podi pancake.

Vegetarian.

Pan cake with milagai podi topping. Vegetarian.

Topped with cheese. Vegetarian.

Topped with tomato sauce, veg and cheese. Vegetarian.

Served with butter, yogurt, onion and pickles. Vegetarian.

Served with butter, yogurt, onion and pickles. Vegetarian.

Served with butter, yogurt, onion and pickles. Vegetarian.

Served with butter, yogurt, onion and pickles. Vegetarian.

Delicious leavened bread.

Naan stuffed with freshly spiced garlic.

Naan stuffed with cheese.

Basic whole wheat bread.

Naan stuffed with freshly diced onion. Vegetarian.

Paratha stuffed with mildly spiced mashed potatoes and peas. Vegetarian.

Garbanzo beans spiced with fresh ginger and served in its own sauce.

Assorted seasonal fresh vegetables cooked in yogurt, cream, mild spices with raisins and nuts.

Homemade cheese cooked in tomato sauce with ginger.

Chunks of cheese sauteed with onion, tomato, bell pepper and served in thick sauce.

Homemade cheese cooked with spinach, mildly flavoured with fresh herbs and spices.

Lentils cooked in light butter in dhaba style. vegetarian.

Fresh cauliflower and sauteed potatoes cooked dry with spices and tomato. Vegetarian.

Green peas and sauteed potatoes cooked punjabi style. Vegetarian.

Potato cooked with spinach, mildly flavoured with fresh herbs and spices. Vegetarian.

Fresh eggplant, roasted in tandoor, then cooked curry style with fresh tomatoes. Vegetarian.

Fresh grated vegetables cooked in gravy, flour batter, deep fried served in a tomato and onion sauce. Vegetarian.

Fresh okra cooked in onion, tomato, ginger, garlic with mildly tasteful spices topped with cilantro. Vegetarian.

Curd rice. vegetarian.

Basmati special flavored rice cooked in light butter with green peas, dried onion, cashew nuts and raisins. Vegetarian.

Highly aromatic basmati rice cooked with garden fresh vegetables, herbs and spices with raita. Vegetarian.

Puliyogare tamarind rice, lemon rice. Vegetarian.

Delicately spiced chicken fritters.

Delicately spiced fried fish fritters.

Spring juicy chicken marinated in yogurt, herbs and spices and tandoored in clay oven.

All white meat. Tender boneless pieces of chicken marinated in spices and herbs.

Minced chicken with onion, herbs and spices molded on the skewers.

Boneless pieces of fish, marinated in yogurt and spices. Tandoored in clay oven.

Juicy and mildly spicy shrimps prepared with masala. Tandoored in clay oven.

Boneless chicken cooked with tomato and spices.

Boneless chicken cooked in the garlic, ginger and tomatoes. A recipe from the mountain.

Boneless chicken cooked with hot spices and potatoes.

Chicken tandoori in clay oven and cooked in butter, yogurt and tomato sauce.

All white meat. Boneless chicken marinated in spices and yogurt, tondoored in clay oven, then blended with our special curry sauce.

Diced chicken flavoured with kashmiri herbs and cooked with yogurt and cream, mild spices with raisins and nuts.

All white meat marinated in yogurt, herbs and spices. Cooked with coconut and creamy sauce. Tandoored in clay oven.

White pieces of chicken sauteed with garlic, bell peppers and onion tandoori in clay oven.

Served with bone pieces of fish cooked in freshly ground spices, ginger and curry sauce.

Tandoored shrimps cooked in a most excellent sauce rich but not spicy.

Fish cooked with potatoes.

Tender shrimps cooked with spinach ginger and spices.

Shrimps cooked in hot spices, tomato and potatoes.

Shrimp cooked with onion, tomato, bell pepper, ginger and garlic.

Shrimp cooked coconut and cream, garnished with dry leaves.

Shrimp sauteed with garlic.

Boneless lamb, special herbs and tasty spices cooked with ginger and garlic.

Diced boneless lamb, yogurt cream cooked in mild spices with raisins and nuts.

Diced lamb cooked with spinach, ginger and spices.

Goat.

Flavoured rice, cooked with chicken pieces and a special blend of herbs and spices and raita.

Flavoured rice cooked with spiced lamb piece with raita.

Flavoured rice, cooked with shrimps and special blend of herbs and spices with raita.

Delicious rice pudding garnished with nuts and served chilled.

Carrot pudding.

Served with rice, raita naan, onions and pickles.

Served with sambar, kootu rasam, poriyal, chicken, fish korma, chapati, papad and sweet.

Served with sambar, kootu rasam, poriyal, veggie korma, chapati, papadum and sweet.

Vegetables, green peas and homemade cheese cooked in curry sauce. Vegetarian.

A crispy and mildly spicy wafer lightly grilled or fried. Vegetarian.

Yogurt salad with cucumbers, tomatoes and potatoes. Vegetarian.

A mixture of fresh seasonal vegetables garnished with spices and lemon sauce. Vegetarian.