No cuisines specified
Yogurt smoothie with mango and saffron cream swirled in it.
Yogurt drink with fresh herbs and curry leaves.
A cooling yogurt drink served sweet or salty.
Mango and passion fruit juice cocktail.
A creamy iced tea with a distinctive flavor.
Mumbai's special masala tea.
Thin masala noodles tossed in a tangy and spicy sauce.
A flat bread topped with fresh chili, onions and cheese.
Potato chips stir fried with Szechuan sauce.
Deep fried vegetables mixed with spices and bason.
Tempered potatoes, peas and cashews in a crispy pastry.
Crunchy veggies in a crispy spring roll.
A choice of paneer, veggie, chicken or mutton.
Marinated paneer or chicken in a tangy sauce.
Crispy battered chicken wings with Szechuan sauce.
Chicken boti kabab with a rich cream sauce.
Marinated chicken boti cooked in the tandoor.
Chicken kababs with a gypsy style onion and black pepper sauce.
Marinated minced lamb, skewered and cooked in the tandoor.
Marinated chicken, skewered and cooked in the tandoor.
Marinated chicken with cumjin seeds, ginger garlic and yogurt.
Marinated chicken with Himalayan sauce.
Handmade chicken momos served with fresh tomato achaar.
Handmade mutton momos served with fresh tomato achaar.
Handmade veggie momos served with fresh tomato achaar.
Grilled chicken with tomato and Nepalese spices.
Dry grilled goat meat with ginger, garlic and Nepalese sauce with chiura on side.
Rich and creamy scented with kaffir lime.
A sesame and pepper vegetable soup.
A touch of lemon with fresh coriander.
A thick soup with corn and veggies.
Shrimp with tangy masala sauce.
Crispy fish in a tangy sauce with curry leaves.
Coconut curry fish from the coastline of Kerala.
Chicken kabab in a rich tomato cream sauce.
Boneless tandoori chicken in a red chili masala.
Reshmi chicken in a fresh fenugreek cream sauce.
Chicken on the bone in a tangy masala gravy.
Tender boneless leg of lamb in a tangy masala gravy.
Fresh made spinach stir fried with tender lamb masala.
Tender chunks of lamb in a rich and smooth masala gravy.
Tender goat on the bone in a spicy and tangy masala.
Soft paneer in a tomato makhani gravy.
In a fresh fenugreek and cashew cream sauce.
Creamed spinach and homemade paneer masala.
Diced veggies with cashew cream curry.
Corn and spinach sauteed in cashew nut gravy.
Paneer dumpling with cashews in a rich curry.
Eggplant cooked in tandoor in Indian spices.
Okra and potatoes with chili and onions.
Hot and tangy garbanzo bean masala.
Dum pukth black daal with fresh herbs and spices.
Mumbai's yellow dall tadka with fresh herbs and spices.
Tangy paneer stir fried with chilies.
Soft paneer with a spicy Szechuan sauce.
Crispy cauliflower in a spicy ginger and garlic soy sauce.
Veggies, red chilies, peanuts and cashews in spicy sauce.
Veg dumpling in a spicy ginger and garlic soy sauce.
Monsoon vegetables with cashew nuts in a red curry.
With spicy garlic and ground red pepper sauce.
In a spicy coconut curry from Malaysia.
Spicy chicken with sliced green chilies in a garlic soy sauce.
Tender chicken in a ginger and garlic Szechuan sauce.
With fresh crushed garlic and dry red chilies.
With spicy veggies and cashews.
In a spicy ginger and garlic soy sauce.
With spicy garlic and ground red pepper sauce.
With crushed garlic and dry red chilies.
Sealed and slow cooked rice with vegetables.
Basmati rice with veggies, dry fruits and nuts.
Stir fried with shredded veggies.
Spiced with garlic and dry red chilies.
In a spicy ginger and garlic sauce.
Penang curry tempered spicy fried rice.
Well cooked basmati steamed rice.
Well cooked brown steamed rice.
Thin stir-fried noodles with vegetables.
Bombay style flat lo mein noodles.
Thin chow mein with red curry spice and veggies.
With dry red chilies, veggies, cashews and peanuts.
Basmati rice, daal, organic saag, vegetables, aachar, plain chaas and papad.
Served with mustard greens, basmati or brown rice, daal, mix pickle, plain yogurt and naan.
Served with mustard greens, basmati or brown rice, daal, mixed pickles, plain yogurt and naan.
Avocado, Roma tomato, mozzarella cheese, red onion and basil. Served with home-made dressing.
Cucumber, tomato and radish served with home-made dressing.
Fresh baked flat bread stuffed with achari paneer.
Fresh baked flat bread stuffed with diced onions.
A tandoori whole wheat flat bread.
Potato stuffed and whole wheat flat bread.
Flat bread with garlic and fresh herbs.
Flat bread with garlic and chili.
Spicy fresh baked flat bread.
Flat bread with mint and garlic.
Menu for Nanking Chinese provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.