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Jay Bharat
Coconut, Spices, Nuts, and Raisins coated in a Potato shell and fried. Served with Green & Sweet Chutneys.
Mixed vegetables, nutsand spices wrapped in a shell and fried. Served with green and sweet chutneys.
Ground Channa Dal (Split Bengal Gram) sauteed with spices topped with Sev (Gram Flour Noodles).
3 cheese blend, spinach, artichokes, onionsand spices wrapped in a shell and fried. Served with sambal sauce.
Steamed rice and lentil flour cake topped with pickle malasa and mustard seeds. Served with green chutney.
Potatoes, peasand spices wrapped in a shell and fried. Served with green and sweet chutneys.
Rice flour with spices steamed to perfection. Served with a spice blend as garnishing.
Cauliflower, Potato, Onion, Spinach, Spices, Dipped in Gram Flour and fried. Served with Green and Sweet Chutney.
Potatoes,? Cashews, and Raisins coated with Gram Flour batter and deep-fried until golden brown. Served with Green & Sweet Chutneys.
Fried pastry stuffed with crushed green peas and spices. Served with green and sweet chutneys.
Steamed garbanzo flour cake and spices topped with chilies and shredded coconut. Served with green chutney.
Spicy Potato stuffing, with peanuts, onions, cilantro, Sev, and chutneys - sandwiched in buns
Patty made from vegetable & spices tomatoes, lettuce, onions, garlic chutney, served with fries.
Moong dal (split green gram) and spices in a large shell, deep fried then stuffed with potatoes, black channa (chick peas), greenand sweet chutneys, yogurt, sev (gram flour noodles)and spices.
Small crispy semolina (suji-rava) puris filled with potatoes, black channa (chick peas) topped with green and sweet chutneys, sweet yogurt, sev (gram flour noodles)and spices.
Flat flour chips topped with potatoes, black channa (chick peas), ragda (yellow peas soup), greenand sweet chutney, yogurt, sev (gram flour noodles) and spices.
A soft lentil fritter soaked in a sweet yogurt topped with spices. Served with green and sweet chutney.
Rice crisps topped with potatoes, black channa (chick peas), onions, sev (gram flour noodles), topped with greenand sweet chutneys.
Small crispy Semolina (Suji/Rava) Puris filled with Potatoes & Black Channa (Chick Peas). Served with Sweet Chutney and Spicy Mint Water.
Deep fried spiced potato patty served in a grilled bread bun with garlic and red chili chutney.
Spicy sauteed shredded paneer, bell peppers, tomatoes and onions wrapped in a naan. Served with tomato chutneys.
Whole wheat roti stuffed with toover dal and gur (jaggery) then grilled. Served with your choice of our house special gujarati dal (lentil soup) or kadhi (yogurt soup).
Veg. Fritters Sauteed with Onions and Bell peppers chilli Sauce and Soya Sauce.
A mix of mashed potatoes, peanuts, onions, garlic chutney, sweet chutney, sev (gram flour noodles)and our special dabeli spices served in a grilled bread bun.
Potato Samosa soaked in Ragda (Yellow Peas Soup) topped with Onions, Green & Sweet Chutneys and Sev (Gram Flour Noodles).
Our? famous House Special Gujarati Dal (Lentil Soup) with Chapatti (Whole Wheat Tortilla) strips. Served with Lemon Juice.
Batter coated cauliflower and stir fried vegetables in a soy and chili sauce and Indian spices.
Grilled Potato Patty soaked in Ragda (Yellow Peas Soup) and topped with Onions, Green & Sweet Chutneys and Sev (Gram Flour Noodles).
Potato, Peas, Tomatoes and Onion Curry topped with Onion and Tomatoes. Served with 2 pieces of grilled bread buns.
Steamed fermented rice flour cake (3 pieces). Served with coconut and tomato chutney and sambar.
Fermented rice flour crepe filled with potatoes, onions, tomatoes, carrots, cabbageand garlic chutney. Served with coconut and tomato chutney and sambar.
Fermented rice flour crepe filled with potatoes, onionsand spices. Served with coconut and tomato chutney and sambar.
Fermented rice flour crepe filled with potatoes, onions and spices and steamed rice cake (two pieces). Served with coconut and tomato chutney and sambar.
Fermented rice flour crepe lined with garlic chutney and filled with potatoes, onionsand spices. Served with coconut and tomato chutney and sambar.
Semolina Flour (Suji/Rava) & Rice Flour Crepe filled with Potatoes, Onions and Spices. Served with Coconut & Tomato Chutney and Sambar.
Fermented rice flour crepe lined with mysore chutney filled with potatoes, onions, tomatoesand spices and steamed rice cake (two pieces). Served with coconut and tomato chutney and sambar.
Semolina Flour (Suji/Rava) & Rice Flour Crepe. Served with Coconut & Tomato Chutney and Sambar.
Fermented rice flour crepe filled with paneer and spices. Served with coconut and tomato chutney and sambar.
Fermented rice flour crepe lined with Mysore chutney filled with potatoes, onions, tomatoes, and spices. Served with coconut and tomato chutney and sambar.
Fermented Rice Flour Crepe. Served with Coconut & Tomato Chutney and Sambar.
Plain white basmati rice with kadhi (yogurt soup).
Soaked? Garbonzo Beans in a Tomato & Onion Gravy served with Bhaturas (Deep Fried White Flour Bread) (2 Pcs).
Plain white basmati rice, house special gujarati dal (lentil soup), 2 vegetable curries, 1 kathod (lentil-bean curry), papad and pickle and your choice of roti (whole wheat tortilla) (4 pieces) or puri (deep fried whole wheat bread) (5 pieces).
Pulav (steamed basmati rice tossed with vegetables, cashews and whole spices), kadhi (yogurt soup), 3 vegetable curries, 1 farsan (appetizer), chaas (buttermilk), ras malai (sweetened cheese balls in sweet milk), papad, pickle, raitaand jaggery.
Potato, peas, tomatoesand on ion curry topped with onion and tomatoes. Served with 2 pieces of grilled bread buns.
Plain white basmati rice with our house special gujarati dal (lentil soup).
Mango-carrot-chilli (seasonal).
Two vegetable curries, 2 bajra (pearl millet) rotlas, served with gur (jaggery) and garlic chili chutney.
Masala Khichadi (Rice cooked with Lentils, Vegetables and Special Jay Bharat Spices) served with Kadhi (Yogurt Soup).
Crispy roasted lentil flat bread.
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Masala khichadi (lentil and spiced rice), kadhi (yogurt soup), 2 vegetable curries, 1 kathod (lentil-bean curry), 2 bajra (peral millet) rotlas, jeera chass (buttermilk), mohantal (gram flour sweet), papad, gur (jaggery), raita and pickle.
Whole wheat paratha stuffed with potatoes and spices. Served with raita and pickle.
Plain White Basmati Rice, House Special Gujarati Dal (Lentil Soup), 2 Vegetable Curries of the day, 1 Kathod (Lentil/Bean Curry), 2 Farsans (Appetizers), Shrikhand, Papad, Raita & Pickle and your choice of Roti (Whole Wheat Tortilla) (4 Pcs) or Puri (Deep Fried Whole Wheat Bread) (5 Pcs).
Two Vegetable Curries of the day and your choice of Roti (Whole Wheat Tortilla) (4 Pcs) or Puri (Deep Fried Whole Wheat Bread) (5 Pcs).
Plain White Basmati Rice with your choice of our House Special Gujarati Dal (Lentil Soup) or Kadhi (Yogurt Soup).
Plain White Basmati Rice with your choice of our House Special Gujarati Dal (Lentil Soup) or Kadhi (Yogurt Soup).
Whole Wheat Roti stuffed with to over dal and Gur (Jaggery) then grilled. Served with your choice of our House Special Gujarati Dal (Lentil Soup) or Kadhi (Yogurt Soup).
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Thin wheat tortillas roasted to a crisp, flavored with spices. Per bag (200g)
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5 pieces per bag.
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Thin wheat tortillas roasted to a crisp, flavored with fenugreek leaves and spices. Per bag (200gm)
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50 pieces Pani puri per bag.
Thin wheat tortillas roasted to a crisp, flavored with spices.Per Bag (400 gm.)
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Plain, Kesar (saffron)and mango. Per LB.
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Sweetened cheese balls soaked in a sweetened milk.
Condensed sweetened yogurt with kesar (saffron flavor).
Sweetened cheese patty soaked in a sweetened and spiced milk.
Flour and milk fritter soaked in sugar syrup.
Buttermilk (Jeera (Cumin Powder)/Masala(Cilantro & Chilli)).
Sweetened Yogurt Based Drink.
Salted Yogurt Based Drink.
Mango Flavored Yogurt Based Drink.
Rose Milk with Vermicelli Rice Noodles and soaked Sacred Basil Seeds, with a scoop of Vanilla Ice Cream.
Unsweetened Indian Tea Brewed with Milk, and spices.
Coke,? Diet Coke, Fanta, Sprite
Bottled Mango Juice.
Menu for Jay Bharat provided by Allmenus.com
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