Stir-fried your choice of meats or tofu with broccoli and carrot, topped with fried garlic.

Tender chicken, potatoes, and carrot in mild yellow curry.

Pan-seared salmon, spinach topped with our cilantro and garlic blended sauce, garnish with fried garlic and cilantro.

Fresh mix vegetables stir-fried in light soy sauce.

Eggplants stir-fried with sweet basil in light soy sauce. Taste best with ground pork or tofu.

Historically known as the queen of all curries. Surprisingly, green curry tends to be as hot as red or sometimes hotter. We prepare it with your choice of meats, bamboo shoots, and eggplant.

Calamari stir-fried with onions, bell peppers, and basil leaves.

Stir-fried fresh bean sprouts, carrots and green onion with light soy sauce.

Ginger is for lovers!! Stir-fried your choice of meat with fresh thin slices ginger, onion, carrots, bell peppers, and mushrooms.

Pan-seared salmon, spinach topped with sweet basil sauce and crispy basil leaves.

It's not as sweet as its name. Sweet basil is a type of fresh basil that we use to stir-fried with bell peppers and fresh chili. Taste awesome with ground pork or crispy pork.

Stir-fried choice of meat with cashew nuts, celery, carrots, water chestnuts, bell peppers, and green onions in chili paste sauce.

A Thai delight of mild red curry sauce made from coconut milk, bamboo shoot and a rich blend of traditional Thai spices.

Stir-fried your choice of meat or tofu stir fry with our cilantro and garlic blended sauce topped with crispy garlic served on lettuce bed.

Golden fried wontons filled with seasoned ground pork.

Deep fried tofu served with sweet and sour sauce and crushed peanuts.

shrimps lightly coated in a batter and deep fried to a golden brown.

Thailicious secret battered, deep fried until crispy tossed with salt and pepper.

Delicious chicken skewers marinated with herbs and coconut milk. Served with homemade peanut sauce and cucumber relish.

Fish paste mixed with soybean and eggs.

Filled with seasoned shredded cabbage, celery, carrot, and glass noodles.

Deep fried tofu served with sweet and sour sauce and crushed peanuts.

Your choice of meat stir-fried with egg, chili paste, and green beans. Served with boiled egg.

Your choice of meat stir-fried with rice, egg, onion, tomatoes, and special sauce.

Shrimp, chicken, and juicy pineapple stir-fried with curry powder, cashew nuts, and egg.

Real crab meat stir-fried with jasmine rice, egg and onion.

Your choice of meat stir-fried with egg, chili paste, and green beans. Served with boiled egg.

Your choice of meat stir-fried with rice, egg, onion, tomatoes, and special sauce.

Roasted duck with bean sprouts.

This is a flavor packed pink color noodle soup. It's loaded with pork, squid, fish ball, shrimp, fried tofu, and spinach.

Homemade honey roasted bbq pork with bean sprouts.

Slices pork and pork meatballs with bean sprouts and Chinese broccoli.

Beef combination: meatballs, tendon, tripe, liver, blood, bean sprouts, and Chinese broccoli.

Best seller!! Ground pork, fish balls, bean sprouts and ground peanuts.

Signature noodle dish of northern city of Thailand, Sukhothai. It has a tasty blend of rice noodle mixed with BBQ pork slices, ground pork, pork balls, crushed peanut and chewy green beans.

Savory dish which combines pineapple and coconut to make this curry a sweet adventure in red curry sauce.

Green curry tends to be as hot as red or sometimes hotter. We prepare it with bamboo shoots, eggplant, and your choice of meats.

Tender chicken, potatoes, and carrots in mild yellow curry.

A Thai delight of mild red curried sauce made from coconut milk, bamboo shoots, and a rich blend of traditional Thai spices.

Special Thai panang curry with bell pepper and basil in coconut milk.

Special Thai panang curry with bell pepper and basil in coconut milk.

A Thai delight of mild red curried sauce made from coconut milk, bamboo shoots, and a rich blend of traditional Thai spices.

Green curry tends to be as hot as red or sometimes hotter. We prepare it with bamboo shoots, eggplant, and your choice of meats.

Tofu in a light coconut milk broth with mushrooms, galangal, lemongrass, cilantro, and lime juice.

Soft tofu, napa cabbages, celery, and carrots in a light broth.

Chicken in Thai hot and sour soup with mushrooms, lemongrass and cilantro.

Shrimps in a light coconut milk broth with mushrooms, galangal, lemongrass, cilantro and lime juice.

Assorted vegetable in a Thai hot and sour soup with mushrooms, lemongrass, and cilantro.

Assorted vegetable in a light broth.

Assorted vegetable in a light coconut milk broth with mushrooms, galangal, lemongrass, cilantro and lime juice.

Wonton skin filled with ground pork in a light broth, Napa cabbages, celery and carrots.

Sliced tender chicken in a light coconut milk broth with mushrooms, galangal, lemongrass, cilantroand lime juice.

Shrimps in a Thai hot and sour soup with mushrooms, lemongrass and cilantro.

Tofu in a Thai hot and sour soup with mushrooms, lemongrass and cilantro.

The northeastern style Thai classic featuring the fruitiness of green papaya, tomatoes, sliced green beans and dried shrimp flavored with spicy lime juice.

Choice of ground meat mixed with lime juice, chili, red onions, cilantro and roasted rice powder. Great dish for low carb diet!

Glass noodles with ground pork, shrimps, onions, and peanuts with spicy lime juice.

Grilled sliced beef tossed with lime juice cucumbers, red onions, tomatoes, and chili sauce.

Shrimp tossed with lemongrass, red onions, cilantro, mint leaves and spicy lime juice.

Yakisoba noodles stir-fried with assorted vegetables.

Stir-fried rice noodles topped with Chinese broccoli in delicious gravy sauce.

Rice noodles stir-fried with egg, Chinese broccoli, and black soy sauce.

Thin rice noodles stir-fried with your choice of meats, egg, tofu, bean sprouts, and ground peanut in our tamarind sauce.

Stir-fried rice noodles with bell peppers, green chili, basil and spicy sauce served on a bed of lettuce.

Stir-fried glass noodles with egg, cabbages, carrots, celeries and mushrooms.

Stir-fried baby corns, mushrooms, carrots, and onions with light soy sauce.

Thai-licious eggplant stir fried with sweet basil in light soy sauce. Best with ground pork or tofu.

Stir-fried choice of meat or tofu with broccoli, garlic, and oyster sauce.

Stir-fried choice of meat with fresh ginger, onion, and mushroom.

Stir-fried choice of meat or tofu with cashew nuts, celery, carrots, and green onions in chili paste sauce.

Chicken breast in tempura batter tossed in an orange tangy sauce.

Stir-fried choice of meat with fresh green beans and kaffir lime leaf in spicy red curry sauce. Spicy.

Fresh mixed vegetable stir-fried in light soy sauce.

Stir-fried fresh bean sprouts, carrots, and green onions with light soy sauce.

Stir-fried choice of meat or tofu with garlic and pepper sauce.

Your choice of meats stir-fried with bell peppers, chili, and sweet basil. Best with ground pork or crispy pork.

Crispy catfish with fresh basil leaves,bell peppers and garlic in Thai chili sauce.

Pan-seared beef served with stir-fried vegetables and chili-roasted ground rice sauce.

Steam basa / swai fish with our secret thailicious sauce topped with sliced lemon.

Combination of sea mussels, shrimp, squid, fish fillets, imitation crab, basil leaves, bell peppers, and chili paste.

Stir-fried clams with roasted chili paste and basil.

Nutella, sweet sticky rice and vanilla ice cream.

Roti, strawberry, banana and ice cream.

Roti, ice cream and coco powder.