Crispy squid rings.

Deep-fried fish balls with sweet and sour sauce.

Meat egg rolls.

Meat, shrimp and vegetable eggrolls in one plate.

Soy-vinegar sauce, pork and tofu, and chopped labuyo.

Pork meat balls, miswa noodles and snow peas.

Beef shank bones and meat with bokchoy .

Traditional tamarind broth with mixed vegetables with choice of meat.

Succulent pork hocks with crispy rinds.

Tamarind-marinated chicken.

Tamarind-marinated chicken.

Pork belly with crispy rinds.

Tender pork ribs with a crunch - a Salo-Salo original.

Shrimps skewered between strips of bacon.

Sweet-chili, soy sauce marinated pork on skewers.

Boneless chicken marinated in soy sauce, honey and calamansi.

Pork chops marinated in vinegar, garlic and patis.

Jumbo squid marinated in soy sauce, chilis and garlic.

Top sirloin beef skewers seasoned with garlic and worcestershire.

Pan-fried swai fillet, sweet and sour sauce, bell pepper and cilantro.

Mixed vegetables in peanut sauce with choice of oxtail or seafood.

Beef oxtails, chorizos, mixed vegetables with saba banana, garbanzo beans in rich tomato broth.

Grilled whole milkfish wrapped in banana leaves, stuffed with tomatoes, onions and ginger.

Twice-cooked pork hocks in its own gravy, shiitake mushrooms, bokchoy and carrots.

Spicy pork, onions and lemon juice.

Shrimps, chili-garlic sauce, mushrooms and egg topping.

Chicken fillet, adobo sauce and fried garlic.

Beefsteaks, onions, soy sauce and lemon juice.

Half-shell mussels in spicy coconut sauce with kangkong and roasted chili.

Marinated milkfish, butterfly cut, grilled or fried to order.

Eggrolls with shrimp, cheese and onions.

Stir-fried mixed vegetables with choice of chicken or seafood.

Two eggplants grilled to order with lemon wedge and special bagoong (shrimp paste).

Sauteed onchoy in garlic and soy sauce, topped with lechon kawali.

Fresh vegetables, garbanzos, peanuts, garlic, fresh egg roll wrapper, lumpia sauce.

Mixed vegetables in bagoong (shrimp paste) with pork and shrimp.

Chopped tomatoes, onions and grilled eggplants tossed with salted eggs (itlog na maalat).

Rice stick noodles with Chinese sausage, shrimp, fish balls and vegetables.

Egg noodles with beef, shrimp, fish balls and vegetables.

Bean thread noodles, chicken, shiitake mushroom, cabbage, carrots, egg.

Egg noodles soup with pork, chicken, shrimp and Chinese sausage.

Egg and rice stick noodles with pork, Chinese sausage, shrimp and fish balls.

Canton and Sotanghon noodles with shrimps, mussels, squid and fish balls.

Pork and chicken adobo bits and scrambled eggs.

Shrimp paste, lechon bits and scrambled eggs.

Shrimp and scrambled eggs.

Serves 2-3.

Serves 2 - 4 people.

Serves 2 - 4 people.

Pandan flavored young coconut salad with ice cream and barquillo.

Available in ube, maiz, mango and macapuno flavors.

Philippine custard pie in caramel syrup.

Philippine custard pie in caramel syrup.

Coconut sport with macapuno ice cream.

Coconut gel, beans, mixed fruits over crushed ice, topped with milk, rice crispies, leche flan and ube ice cream.

Cream style corn topped with maiz ice cream.

Sweet banana wrap with ice cream and langka syrup.

Philippine lemonade.

Young coconut freshly opened, served in its own shell. Seasonal.

Sweetened tapioca with agar-agar gelatin.

Choice of Lipton tea, chamomile and green teas. Served with lemon wedge and honey.

Mango and watermelon juice blend. Seasonal.

Sweetened tapioca with diced gelatin.