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Jazz Cat Restaurant
With stewed egg.
With stewed egg.
Shrimp-squid-fish-scallop.
Mint gelato covered with dark chocolate.
Refreshing coconut sorbet served in natural coconut.
Persian traditional rosewater saffron gelato on a round wafer.
Refreshing mango sorbet served in natural mango shell.
Mascarpone custard layered with rum and coffee soaked ladyfingers and topped with cocoa powder.
Chocolate gelato with a heart of raspberry sorbet covered with cocoa powder.
Strawberry, pistachio and chocolate gelato with sweet cherries and almonds on top of graham cookie crumb.
Coconut with a heart of mango sorbet, covered with shredded coconut.
Shrimp-squid-fish-scallop.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Jazz Cat Restaurant provided by Allmenus.com
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