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Alex Di Peppe's Italian Restaurant
Served with meat sauce or marinara sauce.
Romaine lettuce, shredded Parmesan cheese, croutons.
Platter of salami, mozzarella cheese, tomatoes, olives, onions, pepperonciniand Italian dressing on a bed of lettuce.
Lettuce and tomato.
Green or caesar (serves up to 4).
Lettuce, tomato, sliced olives, shredded mozzarella.
Chicken breast medallions marinated in tabasco pepper sauce on a bed of lettuce, tomatoes, onions, olivesand pepperoncini (available without tabasco) served with garlic bread or bread and butter.
Salami, ham, pepperoni.
Mushrooms, green pepper, olive. Garlic.
Tomato, artichoke hearts, sliced garlic, onion, mushroom, sliced pepperoncini, basil, mozzarella and Romano cheeses.
Ground beef. Onion, green pepper, fresh tomato.
Ham and pineapple.
Cheese, onion, green pepper, fresh tomato, parsley, no tomato sauce, brushed with olive oil.
A blend of Alfredo and marinara sauces.
Our signature Romano cheese sauce.
Our signature Romano cheese sauce.
Peppers, onions and garlic sauteed in tomato sauce.
Peppers, onions and garlic sauteed in tomato sauce.
A blend of Alfredo and marinara sauces.
Beef or spinach.
Our signature Alfredo sauce (or pink sauce) on fettuccine noodles.
1-2 order pasta and 1-2 order ravioli.
Our signature Alfredo sauce (or pink sauce) on fettuccine noodles.
1-2 order of lasagna and your choice of any 2 of the following: spaghetti, penne, angel hair, gnocchi or ravioli.
Potato dumplings.
Smothered in mozzarella cheese.
Meat or cheese.
Meat or cheese.
Beef or spinach.
1-2 order pasta and 1-2 order ravioli.
Smothered in mozzarella cheese.
Potato dumplings.
1-2 order pasta 1-2 order ravioli.
Beef, cheese or both.
1-2 order pasta 1-2 order ravioli.
Beef, cheese or both.
Chicken breast sauteed in our signature Alfredo sauce. Served on a bed of fettuccine or your choice of pasta.
Chicken breast medallions dusted in flour, sauteed in olive oil and mushrooms, in a Marsala wine reduction. Served on a bed of pasta or a side of pasta with your choice of meat or marinara sauce.
Chicken breast medallions marinated in tabasco brand pepper sauce. Sauteed in olive oil and mushrooms. Served on a bed of pasta.
Chicken breast medallions iightly seasoned, dusted in flour and sauteed in lemon butter. (capers upon request) served on a bed of pasta or a side of pasta with your choice of meat or marinara sauce.
Chicken breast medallions, garlic and mushrooms sauteed in your choice of butter or olive oil. Served on a bed of pasta.
Chicken breast medallions lightly seasoned with rosemary, sauteed in olive oil in a sherry wine reduction with tomato sauce and mushrooms. Served on a bed of pasta.
Shrimp sauteed in our signature Alfredo sauce. Served on a bed of fettuccine or your choice of pasta.
Shrimp marinated in tabasco brand pepper sauce, sauteed in olive oil and mushrooms. Served on a bed of pasta.
Shrimp, scallops and clams sauteed served in your choice of red sauce or olive oil and garlic. Served on a bed of pasta.
Shrimp sauteed in lemon butter and parsley. Served on a bed of pasta.
Sauteed clams served in your choice of red sauce or olive oil and garlic. Served on a bed of pasta.
Veal cutlet medallions dusted in flour, sauteed in olive oil and mushrooms, in a Marsala wine reduction. Served on a bed of pasta or a side of pasta with your choice of meat or marinara sauce.
Veal cutlet medallions dusted in flour, sauteed in olive oil and mushrooms, in a sherry wine reduction. Served on a bed of pasta or a side of pasta with your choice of meat or marinara sauce.
Veal cutlet medallions, mushrooms, onionsand green peppers, sauteed in olive oil in a sherry wine reduction. Served on a bed of pasta.
Veal cutlet medallions lightly seasoned, dusted in flour and sauteed in lemon butter. Served on a bed of pasta or a side of pasta with your choice of meat or marinara sauce.
Lightly fried lean veal cutlets, covered in meat or marinara sauce and smothered in mozzarella cheese. Served with a side of pasta.
A sampling of our chicken, eggplant and veal Parmigiana dishes. Served with a side of pasta.
Lightly fried boneless chicken breasts covered in meat or marinara sauce and smothered in mozzarella cheese. Served with a side of pasta.
Lightly fried sliced eggplant, covered in meat or marinara sauce and smothered in mozzarella cheese. Served with a side of pasta.
Feeds 8-10.
Feeds 6-8.
Feeds 2-3.
Feeds 6-8.
Feeds 4.
Heart-shaped chocolate decadence gelato with a raspberry sorbet center, dipped in milk chocolate, streaked with red confection.
Butter cream gelato rolled in pecans, dipped in milk chocolate.
Italian style cheesecake layered with coffee soaked ladyfingers and topped with powdered chocolate.
Italy's favorite ice cream. Layered pistachio, sweet rum, strawberry creamand chocolate gelato in a wedge, topped with a maraschino cherry.
Heart-shaped white chocolate gelato with a strawberry sorbet center, dipped in creamy white chocolate, streaked with red confection.
Spumoni ice cream on a vanilla cookie crumb crust, finished with whipped topping, chopped pistachio nuts and a maraschino cherry.
Vanilla bean gelato dipped in milk chocolate, criss-crossed with white confection.
Crispy shell filled with sweetened ricotta cheese mixed with chocolate chips and drizzled with chocolate.
Cookies and cream gelato rolled in oreo cookie pieces, dipped in milk chocolate.
Menu for Alex Di Peppe's Italian Restaurant provided by Allmenus.com
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