A fusion of East and West with fresh avocado, chicken, tomato, Monterey Jack cheese and Applewood smoked bacon and hand-wrapped in a crispy wonton roll. Served with homemade ranchito sauce.

Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce.

Served hot tortilla chips.

Tuscan white bean hummus topped with house-made checca and served with warm and hearth-baked traditional or wheat whole grain pita.

Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy.

A hearty split pea soup with barley, carrots, onions and savory herbs. Garnished with fresh scallions.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies and South Western spice. Garnished with crispy corn tortilla strips.

Our signature soups served side by side in the same bowl.

Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh bail and Gorgonzola with house-made herb ranch or bleu cheese dressing. Gluten free.

Napa and red cabbage, lettuce, chicken and wontons tossed with scallions, cilantro, sesame seeds and hoisin ginger vinaigrette.

Crisp romaine leaves, shaved Parmesan cheese and home-made garlic-herb croutons tossed in our Caesar dressing.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh bail tossed in mustard herb vinaigrette. Gluten free.

Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with house-made champagne vinaigrette. Gluten free.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes, served over cool romaine, avocado and house-made Dijon balsamic vinaigrette.

Crisp veggies and cilantro with chicken and the crunch of peanuts wontons and rice stick, tossed in Thai peanut dressing.

Black beans, sweet corn, jicama, fresh cilantro an basil, crispy corn tortillas strips, Monterrey Jack and our house-made herb ranch. Topped with BBQ chicken, tomatoes and scallions.

Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with house-made Dijon balsamic vinaigrette. Gluten free.

Fresh asparagus, spinach, house-made checca and Parmesan.

Panko-crusted chicken breast topped with arugula and house-made checca, finished with California olive ranch extra virgin olive oil and shaved Parmesan.

Pan-roasted chicken breast with spaghettini, lemon, capers and cream.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and cilantro.

Fettuccine in a garlic-Parmesan cream sauce with fresh Italian parsley.

Blackened chicken and shrimp, with craw fish, andouille sausage and tasso ham in our spicy Cajaun sauce.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.

Basil pine nut pesto cream sauce, sun-dried tomatoes and Parmesan cheese.

Traditional meat sauce, grated Parmesan cheese and fresh Italian parsley.

Arugula, asparagus and sun dried tomatoes tossed in homemade lemon vinaigrette, topped with almonds and shaved Gran Padano Parmesean.

Fusilli in a light creamy cheese sauce.

Iceberg lettuce topped with blue cheese dressing, Applewood smoked bacon, chopped egg and tomatoes. Gluten free.

Avocado, white corn, black beans, jicama, scallions, bell pepper, cilantro and serrano peppers. Comes with tortilla chips.

Whipped truffle cream, Gorgonzola, mozzarella and fresh sage.

Torn sausage, fresh mozzarella, fire-roasted chilies and wild Greek oregano with spicy marinara.

Cremini mushrooms, sauteed spinach, and California Olive Ranch extra virgin olive oil with Romano and Parmesan.

Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with feta. Gluten free.

Marinated grilled chicken breast with pan-roasted vegetables and our housemade Argentinean inspired chimichurri sauce.

Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta tossed in our housemade champagne vinaigrette.

Sauteed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine, parsley and Parmesan.

Your choice of chilled-grilled chicken breast or oven-roasted turkey breast with Applewood smoked bacon, sliced fresh Roma tomatoes, fresh avocado, shredded lettuce and mayonnaise. Sandwiches served on our signature bread and a choice of side.

Panko-crusted mahi mahi, shredded cabbage and house-made ranchito sauce. Tacos served with tortilla chips and flame-roasted salsa.

With shaved Parmesan, lettuce and tomatoes. Sandwiches served on our signature bread and your choice of side: cup of soup or Caesar salad.

Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and house-made sun-dried tomato aioli. Sandwiches served on our signature bread and achoice of side.

Spicy capicola ham, salami and pepperoni topped with Mozzarella, basil and lettuce with mustard herb vinaigrette. Sandwiches served on our signature bread and a choice of side.

Applewood smoked bacon, roasted chicken and mozzarella, hearth baked then topped with avocado, arugula, fresh torn basil and romaine tossed in lemon pepper mayo. Served pizzas are 10" and have 6 slices.

Baby broccoli, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Served pizzas are 10" and have 6 slices.

Fresh traditional mozzarella, Monterey Jack, smoked Gouda and Pecorino Romano with tomato and fresh bail. Served pizzas are 10" and have 6 slices.

Fresh pineapple, Applewood smoked ham and slivered scallions. Served pizzas are 10" and have 6 slices.

Our original BBQ chicken pizza with fresh pineapple. Served pizzas are 10" and have 6 slices.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano. Served pizzas are 10" and have 6 slices.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Served pizzas are 10" and have 6 slices.

Chipotle adobo sauce, shaved poblanos and Monterey Jack with house-made roasted corn and black bean salsa, fresh cilantro and tangy lime crema. Served pizzas are 10" and have 6 slices.

Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and slivered scallions. Served pizzas are 10" and have 6 slices.

Our legendary BBQ sauce, smoked Gouda, red onions, and cilantro transform this original to iconic. Served pizzas are 10" and have 6 slices.

Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano. Served pizzas are 10" and have 6 slices.

Mozzarella, ricotta, Parmesan, Pecorino Romano, sauteed spinach and roasted garlic. Served pizzas are 10" and have 6 slices.

Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, Pecorino Romano and Mozzarella. Served pizzas are 10" and have 6 slices.

Spicy sweet Caribbean sauce, authentic Jamaican spices, Applewood smoked bacon, onions and bell peppers. Served pizzas are 10" and have 6 slices.

Italian tomatoes with fresh mozzarella, fresh oil and Parmesan. Served pizzas are 10" and have 6 slices.

Bosc pears, sweet caramelized onions and hazelnuts and topped with chilled field greens in homemade Gorgonzola ranch. Served pizzas are 10" and have 6 slices.

Oven-roasted artichoke hearts, sauteed spinach and garlic, fontina. mozzarella and Parmesan cheeses with spinach artichoke sauce. Served pizzas are 10" and have 6 slices.

A spicy marinara sauce with sweet Italian sausage, spicy capicola ham, julienne salami, mozzarella and Parmesan cheeses. Topped with fresh oregano and basil. Served pizzas are 10" and have 6 slices.

Italian sausage, pepperoni, Applewood smoked ham, spicy capicola ham and salami. Served pizzas are 10" and have 6 slices.

Crisp lettuce, tortilla strips and ranch topped with hearth baked crust with layer of black beans and melted cheddar and Monterrey Jack. Served with flame roasted salsa. Served pizzas are 10" and have 6 slices.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.

Our legendary BBQ sauce, smoked Gouda, red onions, and cilantro transform this original to iconic.

Topped with fresh whipped cream. Hershey's chocolate syrup and a cherry.

Fresh sliced pineapple and red seedless grapes.

Crisp romaine tossed with a choice of dressing, and topped with cheddar goldfish, gluten-free with out gold fish.

Served with baby broccoli, herb ranch and ketchup.

Served with Parmesan cream sauce.

Topped with Parmesan.

Served with baby broccoli.

Pineapple, Applewood smoked ham, tomato sauce and mozzarella.

Served with tomato sauce and mozzarella.

BBQ sauce, chicken and mozzarella.

Served with tomato sauce and mozzarella.

Served with tomato sauce and mozzarella.

Served warm with fresh whipped cream.

A Belgian chocolate souffle cake served warm with CPK's triple-tick hot fudge, on vanilla bean sauce.

Made with Florida Key limes, on a graham cracker crust. Served with fresh whipped cream.

Three layers of moist red velvet cake frosted with vanilla bean cream cheese and white chocolate curls. Served on vanilla bean sauce.

Rich caramel pudding, lack cocoa cookie crumbs, house-made whipped cream, caramel sauce and natural flaked sea salt.

Sweet Italian cream cheese and Marsala custard between layers of espresso and rum-laced lady fingers.