Served with our own zesty cocktail sauce

Perfectly cooked and prepared strips of filet that are gently wrapped around fresh asparagus spears. Served with a side of ginger soy sauce

Served with shrimp cocktail, crab cake and filet wrapped asparagus.

Served with cheddar cheese, tomatoes and avocado on wheat bread.

Served on a bun with a spicy chipotle mayonnaise, lettuce, avocado and tomato.

Served with a side and horseradish cream sauce and au jus.

Served on wheat bread with cream cheese, avocado, and applewood smoked bacon.

Served with grilled portobello mushrooms and shallots tossed in balsamic vinegar.

Served with a spicy chipotle mayonnaise, avocado, tomato and crispy onions.

Served with sauerkraut, Swiss cheese and thousand island dressing.

Served with cilantro mayonnaise, jack cheese, crispy bacon, and crispy fried onions.

Served on rye bread with blue cheese, jack cheese and grilled onions.

Corned beef served on rye bread with Sauerkraut, Swiss cheese and Thousand Island dressing.

Penne with a spicy tomato vodka cream sauce.

Lightly breaded rosemary chicken served over sauteed spinach and baby bok choy, topped with a whole grain mustard cream sauce.

Pan broiled and served with a lemon dill beurre blanc sauce with capers.

Parmesan crusted and served with a citrus, tomato and caper beurre blanc sauce.

Ground filet mignon topped with sauteed onions and mushrooms in a bordelaise sauce.

Topped with a spicy marinara sauce with fresh mozzarella, served over angel hair pasta with basil and roasted garlic.

Seared scallops over penne pasta with sun dried tomatoes in a pesto cream sauce.

Gulf shrimp sauteed with garlic, butter, capers, lemon and a touch of white wine, topped with freshly grated Parmesan cheese.

2 Cajun shrimp, 2 bacon wrapped scallops and 1 filet mignon medallion served over grilled asparagus, topped with bernaise and a mushroom cap.

Shrimp, lump crab, scallops and clams in a creamy roasted garlic chardonnay sauce.

Basked in our house made honey BBQ sauce.

Topped with cherry tomatoes, shallots, capers, and basil mixed in a light Vinaigrette

Served with fresh mushrooms and chives, simmered in a light marsala wine sauce and served over angel hair pasta.

Served with braised red cabbage, gorgonzola cheese and a pomegranate merlot reduction.

Served with a side and honey barbecue sauce.

Served over sweet potato fries and finished with a Dijon, bacon, balsamic reduction sauce

Served with 1 crab cake, 2 shrimp scampi and 3 bacon wrapped scallops.

6 oz. Sliced filet mignon served "chateaubriand style", drizzled with our Bearnaise sauce and nestled over a bed of thinly sliced french fried onions and potatoes.

4 oz. filet mignon medallion served over a grilled tomato, crowned with Bearnaise sauce and a mushroom cap, accompanied by 2 delicious shrimp scampi.

Served with au jus and creamed horseradish.

20 oz. Full flavored cut of prime beef and served bone in.

36 oz. of prime rib eye, served table side.

8 oz. Filet mignon steak topped with a brandy peppercorn cream sauce. Paired with 2 Cajun shrimp.

Twin 4 oz. Filet mignon medallions served over grilled tomatoes, crowned with our own Bearnaise sauce and topped with mushroom caps.

8 oz. center cut filet. The steak that made The Derby famous.

Filet mignon broiled to perfection, topped with Gorgonzola cheese and a shiitake mushroom port wine reduction sauce. Crowned with a grilled prawn.

Served with double cut char broiled rack of lamb, rubbed with fresh garlic, rosemary and black pepper and finished with a cabernet reduction.

24 oz. center cut tenderloin broiled to perfection, served with fresh grilled vegetables and Parmesan broiled tomatoes, finished with a delicate Bearnaise sauce, served table side.

8 oz New York topped with a Brandy and peppercorn cream sauce.

Served your way, chilled or grilled.

Served with a roasted corn salsa and a spicy roasted red bell pepper aioli.

A layered tower of Ahi tuna, cucumber, avocado, served with a side house made ginger soy sauce.

Featuring our shrimp cocktail, crab cake and filet wrapped asparagus.

Served with our house made ginger soy sauce.

Crispy wontons topped with seared ahi tuna, mango, avocado, cucumber and jalapeno. Served with our house made ginger soy sauce.

Stuffed with mascarpone cheese and finished with a balsamic glaze.

Featuring our shrimp cocktail, filet wrapped asparagus, Cajun shrimp, filet mignon, stuffed mushrooms and calamari.

Served grilled with our own zesty cocktail sauce

Served with apples, avocado, mango, dried cranberries, and goat cheese in a basil vinaigrette and accompanied by our spicy cajun shrimp.

Crisp romaine lettuce with toasted croutons, Parmesan cheese, lemon juice, olive oil, anchovies, garlic and black pepper.

Served with chopped bacon, egg, red onion, mushrooms, tomato and crumbled bleu cheese, topped with crispy onions and your choice of dressing.

Served with chopped bacon, egg, red onion, mushrooms, tomato and crumbled bleu cheese, topped with crispy onions and your choice of dressing.

Served with chopped tomato, avocado, red onion, bacon, crumbled bleu cheese.

An enticing salad of kale, fresh strawberries, candied pecans, pear, Mandarin oranges and Gorgonzola cheese, tossed in a delicious raspberry vinaigrette.

An enticing salad of kale, fresh strawberries, candied pecans, pear, Mandarin oranges and Gorgonzola cheese, tossed in a delicious raspberry vinaigrette.

Peppered filet mignon over baby spinach with mandarin oranges, strawberries, bleu cheese crumbles, apples and candied pecans, tossed in a delicious raspberry vinaigrette.

Seared ahi tuna sliced and served over a mixture of edamame, black beans, mango, red bell pepper and cilantro, tossed in a citrus vinaigrette dressing.

Served over a mixture of edamame, black beans, mango, red bell pepper and cilantro, tossed in a citrus vinaigrette dressing.

Served with edamame, black beans, mango, red bell pepper, cilantro and tossed in a citrus vinaigrette dressing.

Served with fresh strawberries, candied pecans, pear, mandarin oranges and gorgonzola cheese.

Featuring our shrimp cocktail, crab cake, and filet wrapped asparagus.

Bacon wrapped dates stuffed with Mascarpone cheese and drizzled with balsamic reduction

Served with a mixture and edamame, black beans, mango, red bell pepper and tossed in a citrus vinaigrette dressing.

Peppered filet mignon, sliced and served over a bed of baby spinach, tossed in a delicious raspberry vinaigrette with fresh raspberries, candied pecans, pear, Mandarin oranges and Gorgonzola cheese.

Crisp chopped lettuce, crowned with turkey, tomato, avocado, bacon, chives, egg and Blue cheese crumbles. With filet mignon.

Crisp chopped lettuce, crowned with turkey, tomato, avocado, bacon, chives, egg and Blue cheese crumbles. With filet mignon.

Grilled chicken served over a bed of mixed greens with roasted corn, pear, mozzarella cheese, tortilla chips, and avocado in a BBQ ranch dressing.

Served over our fresh mixed salad with avocado, eggs, olives, mushrooms, cucumbers, tomatos, served with 1000 Island dressing.

Served with edamame, black beans, mango, red bell pepper and tossed in a citrus vinaigrette dressing.

Served with grilled shrimp, avocado, apples, mangos, pecans, goat cheese, dried cranberries and mixed in a light sun dried tomatoes vinaigrette.

Served with grilled chicken breast, mandarin oranges, candied pecans, crumbled bleu cheese and chives.

Mixed greens with egg, bacon, onion, tomatoes, blue cheese crumbles and topped with crispy fried onions.

Tossed in a light raspberry vinaigrette dressing.

Chunks of Cajun Filet Mignon accompanied by grilled shrimp served over Caesar salad

Corned beef served on rye bread with sauerkraut, Swiss cheese and 1000 Island Dressing.

On Ciabatta roll with a spicy chipotle mayonnaise, avocado, tomato and crispy onions.

Prime steak with melted jack cheese, served with a side of horseradish cream sauce and au jus. Add crispy fried onions for an additional charges.

Served on wheat bread with cream cheese, avocado, and applewood smoked bacon.

Served on rye bread with Blue cheese, Jack cheese and grilled onions.

The steak that made the derby famous.

Pan broiled and served with a lemon-dill beurre blanc with capers.

Tender filet mignon tournedo crowned with bearnaise sauce, accompanied by a delicious shrimp scampi.

Served with 2 cajun shrimp.

18 ounces of full flavored prime beef and served bone in.

Topped with sauteed mushrooms and onions in a Bordelaise sauce.

Served with a tomato, caper, lemon beurre blanc sauce.

Gulf shrimp sauteed with garlic and butter with capers, lemon and a touch of white wine, topped with freshly grated Parmesan cheese.

Filet mignon simmered with fresh mushrooms in a bordelaise sauce, served over fettuccini.

Simmered in a Marsala wine sauce with mushrooms and scallions.

Filet mignon served "chateaubriand" style on top of crispy fried onions, shoestring potatoes and a delicate Bearnaise sauce.

Topped with pico de gallo, avocado and a spicy chipotle mayonnaise.

Topped with pico de gallo, avocado and a spicy chipotle mayonnaise.

Tempura style halibut served with french fries.

Tempura style halibut served with french fries.

Topped with pico de gallo, avocado and a spicy chipotle mayonnaise.

Topped with pico de gallo, avocado and a spicy chipotle mayonnaise.

Cajun shrimp wrapped in lettuce, topped with pico de gallo, avocado, and a spicy chipotle mayonnaise.

Filet mignon served chateaubriand style on top of crispy fried onions, potatoes and a delicate bearnaise sauce.

Lightly breaded rosemary chicken breast served with a whole grain mustard cream sauce.

With cheddar and jack cheese in a sundried tomato tortilla, served with homemade chips and salsa.

Simmered in a Marsala wine sauce with mushrooms and scallions

Served with a medley and fresh berries.

A derby favorite.

Served with a chocolate ganache sauce.

Served with French vanilla ice cream.

Our famous recipe for over 55 years.

Served with french vanilla ice cream and fresh berries, whipped cream and sliced almonds.

A decadent cake layered with milk chocolate mousse, white chocolate mousse and a dark chocolate ganache.

Sauteed bananas served warm over French vanilla ice cream.

Served with mousse cake, cheesecake and whisky bread pudding, great and sharing.

Served with mango, tangerine and raspberry.

Served with our homemade meringue with marshmallow rosettes around the side and is flamed table-side. (served for two)

Buffalo Trace Bourbon. Must be 21 to purchase.

Buffalo Trace Bourbon, Dry Vermouth, Bitters. Must be 21 to purchase.

1800 Tequila, Grand Marnier, Sweet and Sour. Must be 21 to purchase.

Titos Vodka, Cointreau, Sweet and Sour. Must be 21 to purchase.

Titos Vodka, Cointreau, Lime and Cranberry. Must be 21 to purchase.

Titos Vodka, Cointreau, Sweet and Sour, Pomegranate. Must be 21 to purchase.