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  • Capistrano's Restaurant

Capistrano's Restaurant

(626) 294-0099

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  • 211 E Huntington Dr, Arcadia, CA 91006
  • Restaurant website
  • American
  • $$$$$
  • Capistrano's Restaurant

  • (626) 294-0099
  • Dinner
  • Catering
  • Lunch
  • Brunch
  • Starters
    • Baja Chicken Quesadilla $8.50

      chicken breast with grilled onions, red and green bell peppers, cilantro, cheddar and jack cheese. accompanied with guacamole, pico de gallo and sour cream.

    • Cali Bruschetta Caprese $8.50

      roasted garlic crostini, fresh mozzarella, topped with a fresh tomato-basil relish and sliced avocado.

    • Chicken Pot Sticker $8.50

      chicken and vegetable dumplings, served with chili-dijon dipping sauce, pickled cucumber namasu.

    • Shrimptini $8.50

      jumbo marinated shrimp, lemon-lime cucumber salsa, tortilla strips, bloody mary cocktail sauce.

    • Coconut Shrimp $8.50

      panko breaded with coconut and sesame seeds, malibu rum orange dipping sauce.

    • The Big Fry $12.50

      chef's selection of tasty appetizers, coconut shrimp, chicken pot stickers and quesadilla.

  • Soups
    • Soup Du Jour $4.50

      made fresh daily. please ask your server for today's selection.

    • French Onion Soup $4.50

      topped with a toasted baguette and swiss cheese brule.

  • Salads
    • Capistrano's Spring Mix $4.50

      mesclun greens, julienne jicama, ripe tomatoes, cucumber spears and pine nuts with your choice of dressings.

    • The Red Spinach Salad $4.50

      fresh spinach leaves, dried cranberries and shaved red onions. tossed in a raspberry vinaigrette. topped with feta cheese and candied pecans.

    • Classic Caesar $4.50

      crisp romaine, garlic croutons, shaved parmigiano-reggiano, authentic caesar dressing. (the caesar dressing is prepared with fresh eggs.).

  • Entree Salads
    • Oriental Chicken $10.25

      tender chicken, mixed greens, toasted sesame seeds, almonds, cilantro and green onions. tossed with sesame oil dressing and topped with fried wontons, glass noodles, cucumber namasu and mandarin orange.

    • Chicken Cobb $10.25

      grilled chicken breast, avocado, bacon, tomato, hard boiled egg and slivered scallions. topped with an ample portion of crumbled bleu cheese, herb vinaigrette.

    • Three Way Caesar $10.25+

      crisp romaine strips, roasted garlic crostini, shaved parmigiano-reggiano, authentic caesar dressing. topped with : (the caesar dressing is prepared with fresh eggs).

  • Fresh Pasta
    All entrees include your choice of our green salad or soup du jour.
    • Fettuccine Capistrano's $17.50

      sauteed tender morsels of chicken breast, artichoke hearts and mushrooms in a garlic cream sauce. try this dish with shrimp and scallops.

    • Garden Tortellini $16.50+

      italian bells, asparagus, zucchini, shallots, sweet tomatoes, roasted garlic and fresh herbs over spinach-riccotta tortellini. topped with:.

  • Seafood
    • Macadamia Nut Crusted Alaskan Halibut $18.00

      julienne asian vegetables, garlic mashed potatoes, cilantro cream sauce.

    • Atlantic Salmon Veronique $16.50

      broiled and served over sauteed green beans, red seedless grapes, scampi butter sauce and roasted red bee potatoes.

  • Chicken
    • Chicken Diana $18.50

      pan-fried breast of chicken sauteed with shrimp, artichokes, mushrooms and onions, beurre blanc sauce.

    • Lemon Zest Chicken $14.50

      zesty lemon pepper breast of chicken over wild rice. topped with feta cheese and diced tomatoes buttered asparagus, basil chicken veloute sauce.

  • Beef
    • New York Steak $18.50

      grilled to your specifications. served with parmesan asparagus, herb roasted potatoes, shiitake mushroom cabernet sauce.

    • Filet Mignon $21.50

      tender filet of beef, flame broiled and served with asparagus, baby carrots, mashed potatoes, herb hollandaise sauce and port wine reduction.

  • Dessert
    • Tiramisu $4.50

    • Creme Brulee $4.50

      baked vanilla cream, caramelized sugar and fresh berries.

    • Chocolate Fudge Brownie $4.50

      rich with walnuts and covered in a chocolate-caramel sauce.

    • Capistrano's Keylime Pie $4.50

      using only authentic key limes with grahma cracker crust and fresh whipped cream.

    • Capistrano's Cheese Cake $4.50

      homemade new york style with strawberry sauce.

    • Fresh Fruit $3.75

      seasonal sliced fruit.

    • House Ice Cream $2.50+

      (1 scoop, 2 scoops).

  • Hors D' Oeuvres
    (Specialties).
    • Carved Roast Baron Of Beef $500.00

      with dollar rolls, horseradish, and au jus. (serves 100).

    • Carved Top Round $300.00

      with dollar rolls, horseradish, and au jus. (serves 50).

    • Fresh Sliced Deli Meat And Cheese Platter $250.00

      with dollar rolls and condiments. (serves 50).

    • Fresh Fruit Display $60.00+

      with assorted seasonal fruits. (50 serves, 25 serves).

    • Carved Roast Turkey $450.00

      with dollar rolls, cranberry sauce, and giblet gravy. (serves 100).

    • Brie En Croute $250.00

      wheel of brie baked in puff pastry. (serves 50).

    • Cheeseboard $125.00

      with crackers, assortment of cheese. (serves 50).

    • Bruschetta $60.00+

      thick sliced baguette, toasted golden brown and covered with fresh tomato, garlic, basil, and olive oil. (serves 50), (serves 25).

    • Crudite Of Fresh Vegetables $60.00+

      with ranch dressing. (serves 50), (serves 25).

    • Mixed Nuts, By The Pound $20.00

      (serves 25)

    • Fresh Tortilla Chips $60.00+

      with homemade salsa and black bean dip. (serves 50), (serves 25).

  • Cold Hors D'Oeuvres
    • Deviled Eggs $1.50

      with capistrano's zesty stuffing. (per piece).

    • Prawns On Ice $2.50

      with tangy cocktail sauce. (per piece).

    • Assorted Sushi

      ask about varieties.

    • Capistrano's Pinwheels, Sliced Club Wraps $1.75

      (per piece).

    • Sliced Cucumbers $1.75

      with salmon mousse. (per piece).

    • Canapes, Ask About Varieties $1.75

      (per piece).

    • Cocktail Sandwiches $1.75

      ask about varieties. (per piece).

  • Hot Hors D' Oeuvres
    • Potstickers $2.25

      with plum wine dipping sauce. (per piece).

    • Chicken Satays $2.25

      with peanut sauce. (per piece).

    • Beef Teriyaki On Skewers $2.25

      (per piece).

    • Mini Quiche Assortment $1.50

      (per piece).

    • Crab Stuffed Mushrooms $2.00

      (per piece).

    • Buffalo Chicken Wings $1.50

      marinated in spicy tomato sauce and served with ranch. (per piece).

    • Egg Rolls $1.75

      with hot chinese mustard. (per piece).

    • Korean Short Ribs $2.50

      long strips of beef short ribs, marinated and grilled. (per piece).

    • Meatballs, Swedish Or Barbeque Style $1.25

      per piece.

    • Spanakopita, $2.25

      spinach and feta cheese in a flaky filo dough crust. (per piece).

    • Mini Chimis $1.75

      miniature bean and cheese burritos. (per piece)

    • Mini Taquitos $1.50

      (per piece).

    • Petite Crab Cakes $2.50

      served with a chipotle aioli. (per piece).

  • Premiere Hors D' Oeuvres
    • Spicy Shrimp Shooters $3.50

      (per piece).

    • Curry Crab Salad $3.25

      in miniature cucumber cups. (per piece).

    • Ahi Sashimi $3.00

      with mango aioli in asian spoons. (per piece).

    • Smoked Salmon Bouchees $3.25

      topped with cream cheese & capers. (per piece).

    • Basil, Fresh Mozzarella $2.50

      and roma tomatoes, on a crouton. (per piece).

    • Smoked Chicken Salad $2.50

      on baby belgian endive. (per piece).

    • Artichoke Bottoms $3.00

      with spinach mousse, baked & topped with fresh parmesan. (per piece).

    • Miniature Beef Wellingtons $3.25

      served with a chardonnay demi-glace. (per piece).

    • Fresh Lobster $4.00

      with beurre blanc, baked in a mushroom cup. (per piece).

    • Pancetta Wrapped $4.00

      stuffed prawns with crab. (per piece).

    • Grilled Curry Chicken $2.75

      and pineapple satays. (per piece).

    • Brie And Prosciutto Purses $3.00

      (per piece).

  • Desserts
    • Fancy Petit Fours $2.50

      (per piece).

    • Assorted Mini French Pastries $3.00

      (per piece).

    • Mini Cheesecakes $2.50

      (per piece).

    • Chocolate Dipped Fresh Strawberries

      white or dark chocolate.

  • Wedding Packages
    • Sapphire Package $25.00+

      per person.

    • Emerald Package $33.00+

      per person.

    • Diamond Package $43.00+

      per person.

    • Ruby Package $62.00+

      per person.

  • Emerald & Diamond Hors D'oeuvers - Cold Selections
    Emerald package includes choice of two cold hors d'oeuvre selections. Diamond package includes choice of two cold and one hot hors d'oeuvre selections.
    • Domestic Cheeseboard And Crackers

    • Crudite Of Vegetables With Ranch Dip

    • Sliced Fresh Fruit Display

    • Bruschetta

  • Emerald & Diamond Hors D'oeuvers - Hot Selections
    • Swedish Or BBQ Meatballs

    • Cheese Stuffed Mushrooms

    • Eggrolls With Hot Chinese Mustard Sauce

    • Mini Quiche

  • Sapphire, Emerald & Diamond Buffet Selections - Salads
    All buffets include coffee, decaffeinated coffee, tea, milk and fresh bread. You have a choice of two selections from each of the following three categories.
    • Caesar Salad

    • Spinach Salad

    • Capistrano's Pea Salad

      with snow peas and water chestnuts.

    • Mixed Green Salad

    • Greek Salad With Feta Cheese

    • Pasta Salad

    • Capistrano's New Potato Salad

    • Antipasto Salad

  • Sapphire, Emerald & Diamond Buffet Selections - Entrees
    • Penne Margherita

    • Meat Or Vegetarian Lasagna

    • London Broil

    • Tri-Tip Bourguignonne

    • Grilled or Oven-Baked Fresh Fish

      served with your choice of one preparation: basil-garlic, ginger-lime,tarragon or cajun style.

    • Breast Of Chicken

      served with your choice of one sauce: coq au vin, picatta, valencia, roasted garlic, teriyaki, lime and cilantro or wild mushroom.

  • Sapphire, Emerald & Diamond Buffet Selections - Sides
    • Chef's Specialty Rice

    • Roasted New Potatoes

    • Garlic Mashed Potatoes

    • Baked Potatoes

    • Mixed Seasonal Vegetables

    • Green Beans Almondine

    • Stir Fried Oriental Vegetables

    • Rum Glazed Carrots

  • Sapphire, Emerald & Diamond Plated Selections - Salad
    All entrees include coffee, decaffeinated coffee, tea, milk and fresh bread. each entree (excluding pasta) is served with rice or potatoes and chef's selection of seasonal fresh vegetables. (Choose one).
    • Crisp Romaine Salad

      romaine lettuce served with a variety of fresh garden vegetables and your choice of dressing.

    • Classic Caesar Salad

      fresh romaine lettuce tossed with parmesan cheese and garlic croutons.

    • Fresh Spinach Salad

      fresh spinach, bacon, chopped egg and shredded romano cheese served with dijon dressing.

  • Sapphire, Emerald & Diamond Plated Selections - Entree
    (Choose one). You may create a combination plate with any two of the following selections for an additional $5.00 per person.
    • Breast Of Chicken

      served with your choice of one sauce: coq au vin, picatta, valencia, roasted garlic, teriyaki, lime and cilantro or wild mushroom.

    • Grilled Or Oven-Baked Fresh Fish

      fresh fish with your choice of preparations: basil-garlic, ginger-lime, tarragon or cajun style.

    • Capistrano's Lasagna

      layers of fresh pasta, ricotta, mozzarella, parmesan cheese and rich meat sauce. vegetarian lasagna also available.

    • Penne Margherita

      penne pasta tossed with fresh tomatoes, garlic, basil, and olive oil. topped with fresh romano cheese.

    • Certified Angus Center-Cut Top Sirloin Steak

      naturally lean and bursting with bold beefy flavor.

  • Ruby Package - Hors D'oeuvres Selections - Cold
    Choice of two cold and two hot tray passed hors d'oeuvres.
    • Crudite Of Vegetables With Ranch Dip

    • Sliced Fresh Fruit Display

    • Domestic Cheeseboard And Crackers

    • Spicy Shrimp Shooters

    • Smoked Salmon Bouchees

      topped with cream cheese and capers .

    • Basil, Fresh Mozzarella

      and roma tomatoes on a crouton.

    • Curry Crab Salad

      in miniature cucumber cups.

    • Ahi Sashimi

      with mango aioli in asian spoons.

    • Smoked Chicken Salad

      on baby belgian endive.

    • Bruschetta

  • Ruby Package - Hors D'oeuvres Selections - Hot
    • Mini Quiche

    • Pancetta Wrapped Stuffed Prawns

      with crab.

    • Grilled Curry Chicken And Pineapple Satays

    • Eggrolls

      with hot chinese mustard sauce.

    • Artichoke Bottoms

      with spinach mousse baked and topped with fresh parmesan.

    • Fresh Lobster

      with beurre blanc baked in a mushroom cup.

    • Brie And Prosciutto Purses

    • Miniature Beef Wellingtons

      served with a chardonnay demi-glace.

    • Swedish Or BBQ Meatballs

    • Cheese Stuffed Mushrooms

  • Ruby Package - Plated Entree Selections - Salads
    All entrees include coffee, decaffeinated coffee, tea, milk and fresh bread. Each entree (excluding pasta) is served with rice or potatoes and chef's selection of seasonal fresh vegetables. (Choose one).
    • Salad Of Asparagus

      toasted almonds and pecans, gorgonzola cheese, and baby mixed greens served with a raspberry vinaigrette.

    • Belgian Endive And Baby Mixed Greens

      topped with bleu cheese crumbles and topped with red and yellow pear drop tomatoes served with a roasted shallot vinaigrette.

    • Autumn Salad Of Roasted Beets

      candied walnuts, frisee, goat cheese and pomegranate vinaigrette.

    • Romaine Lettuce And A Variety Of Fresh Garden Vegetables

      with your choice of dressings.

    • Fresh Romaine Lettuce

      tossed with parmesan cheese and garlic croutons.

    • Fresh Spinach

      bacon, chopped egg and shredded romano cheese served with a dijon dressing.

  • Ruby Package - Plated Entree Selections - Entrees
    (Choose one).
    • Filet Mignon

      served with port wine demi-glace and topped with crispy onion fritters.

    • Petite Filet And Sauteed Shrimp "Scampi" Style

      with sauteed spinach and potato puree.

    • Grilled New York Strip

      served with a four peppercorn sauce, fingerling potatoes and cippolini onions.

    • Cornish Game Hen

      stuffed with fresh apples, wild rice, savory walnuts, and dried figs.

    • Chicken Marsala

      airline style chicken breast sauteed with wild mushrooms and a marsala demi-glace.

    • Salmon En Croute

      roasted with red bell pepper au jus.

    • Macadamia Crusted Halibut

      seared and served with a mango-papaya salsa.

    • Prime Rib

      a premium cut of tender prime rib, slow roasted and served with au jus and creamy horseradish.

  • Ruby Package - Buffet Menu - Salads
    All buffets include coffee, decaffeinated coffee, tea, milk and fresh bread. You have a choice of two selections from each of the following three categories.
    • Bay Shrimp And Crab Salad

    • Marinated Mushroom And Artichoke Salad

      with aged balsamic vinaigrette.

    • Baby Field Green Salad

      with accents of shoestring vegetables. served with a choice of house dressings.

    • Roma Tomato and Mozzarella Salad

      tossed with extra virgin olive and truffle oil.

    • Classic Hearts Of Romaine Caesar Salad

      with toasted garlic and parmesan croutons.

    • Fresh Spinach

      dijon dressing, bacon, chopped egg and shredded romano cheese.

  • Ruby Package - Buffet Menu - Entrees
    • Roasted Tenderloin Of Beef

      served with a port wine demi-glace.

    • Roasted New York Strip

      served with a bordelaise sauce.

    • Macadamia Crusted Halibut

      seared and served with a mango-papaya salsa.

    • Grilled Pacific Salmon Filet

      topped with a bay shrimp sauce.

    • Breast Of Chicken

      stuffed with roma tomatoes, onions, mushrooms, rice, herbs and mozzarella cheese baked and served with a creamy tomato sauce.

    • Pork Tenderloin Florentine

      pork tenderloin stuffed with spinach, onions, mushrooms, herbs, and provolone cheese served with a madera demi-glace.

    • Prime Rib Carving Station

      carved, succulent prime rib with horseradish and au jus. additional carver fee of $100.00.

  • Ruby Package - Buffet Menu - Sides
    • Wild Mushroom Risotto

      with white truffle oil.

    • Stir Fried Wild Rice

      with apples and sun dried cherries.

    • Accordion Baked Potato Fans

      with parmesan cheese and bread crumbs.

    • Seasonal Vegetable Melange

      finished with herbs de provence.

    • Caramelized Baby Carrots

      with orange zest.

    • Sauteed French Beans

  • Appetizers
    • Baja Chicken Quesadilla $8.50

      chicken breast with grilled onions, red and green bell peppers, cilantro, cheddar and jack cheese. accompanied with guacamole, pico de gallo and sour cream.

    • Cali Bruschetta Caprese $8.50

      roasted garlic crostini, fresh mozzarella, topped with a fresh tomato-basil relish and sliced avocado.

    • Chicken Pot Stickers $8.50

      chicken and vegetable dumplings, served with chili-dijon dipping sauce, pickled cucumber namasu.

    • Shrimptini $8.50

      jumbo marinated shrimp, lemon-lime cucumber salsa, tortilla strips, bloody mary cocktail sauce.

    • Coconut Shrimp $8.50

      panko breaded with coconut and sesame seeds, malibu rum orange dipping sauce.

    • The Big Fry $12.50

      chef's selection of tasty appetizers, coconut shrimp, chicken pot stickers and quesadilla.

  • Soup And Salads
    • Soup Du Jour $4.50

      made fresh daily. please ask your server for today's selection.

    • French Onion Soup $4.50

      topped with a toasted baguette and swiss cheese brule.

    • Capistrano's Spring Mix $4.50

      mesclun greens, julienne jicama, ripe tomatoes, cucumber spears and pine nuts with your choice of dressings.

    • The Red Spinach Salad $4.50

      fresh spinach leaves, dried cranberries and shaved red onions, tossed in a raspberry vinaigrette. topped with feta cheese and candied pecans.

    • Caesar Salad $4.50

      crisp romaine, garlic croutons, shaved parmigiano-reggiano, authentic caesar dressing. (the caesar dressing is prepared with fresh eggs.).

  • Entree Salads
    • Oriental Chicken $10.25

      tender chicken, mixed greens, toasted sesame seeds, almonds, cilantro and green onions. tossed with sesame oil dressing and topped with fried wontons, glass noodles, cucumber namasu and mandarin orange.

    • Chicken Cobb $10.25

      grilled chicken breast, avocado, bacon, tomato, hard boiled egg and slivered scallions. topped with an ample portion of crumbled bleu cheese, herb vinaigrette.

    • Three Way Caesar $10.25+

      crisp romaine strips, roasted garlic crostini, shaved parmigiano-reggiano, authentic caesar dressing. topped with: (the caesar dressing is prepared with fresh eggs.).

  • Sandwiches & More
    The following sandwiches include french fries, unless you prefer cole slaw, potato salad or fresh fruit.
    • Capistrano's Build Your Own Pizza $8.50+

      traditional italian tomato sauce and cheeses. includes a choice of two of the following toppings: artichokes, ham, pepperoni, bell peppers, jalapeno peppers, pineapple, black olives, mushrooms, sausage, extra cheese, onions or tomatoes. for each additional topping add $1.00. (sm 8").

    • Sandwich Du Jour $8.00

      ask your server for today's selection.

    • Soup And Sandwich $8.50

      a cup of our soup du jour with our sandwich of the day. substitute soup du jour with french onion soup add $0.75.

    • Sorry Charlie $7.50

      albacore tuna salad, alfalfa sprouts, tomatoes, avocado, swiss cheese and mayonnaise on squaw bread.

    • Capistrano's Bacon Cheeseburger $8.50

      a half pound of charbroiled lean ground beef, bacon and cheddar cheese with a touch of thousand island on kaiser roll. accompanied by lettuce, tomatoes, onions and pickles.

    • Turkey Club $8.50

      thinly sliced breast of turkey, bacon, avocado, cheddar cheese, lettuce, tomato and mayonnaise on wheat bread.

  • Pastas
    • Garden Torellini $14.50+

      italian bells, asparagus, zucchini, shallots, sweet tomatoes, roasted garlic and fresh herbs over spinach-ricotta tortellini. topped with:

    • Fettuccine Capistrano's $12.50+

      sauteed tender morsels of chicken breast, artichoke hearts and mushrooms in a garlic cream sauce. try this dish with shrimp and scallops.

  • Seafood & Meats
    • Atlantic Salmon Veronique $13.50

      broiled and served over sauteed green beans, red seedless grapes, scampi butter sauce and roasted red bee potatoes.

    • Macadamia Nut Crusted Alaskan Halibut $16.50

      julienne asian vegetables, garlic mashed potatoes, cilantro cream sauce.

    • Chicken Diana $16.50

      pan-fried breast of chicken, sauteed with shrimp, artichokes, mushrooms and onions, beurre blanc sauce.

    • Lemon Zest Chicken $12.50

      zesty lemon pepper breast of chicken over wild rice. topped with feta cheese and diced tomatoes. buttered asparagus, basil chicken veloute sauce.

    • New York Steak $17.00

      grilled to your specifications. served with parmesan asparagus, herb roasted potatoes, shiitake mushroom cabernet sauce.

    • Filet Mignon $19.50

      tender filet of beef, flame broiled and served with asparagus, baby carrots, mashed potatoes, herb hollandaise sauce and port wine reduction.

  • Dessert
    • Tiramisu $4.50

      a traditional italian cake, with lady fingers,whipped mascarpone cheese with coffee mocha sauce.

    • Creme Brulee $4.50

      baked vanilla cream, caramelized sugar and fresh berries.

    • Chocolate Fudge Brownie $4.50

      rich with walnuts and covered in a chocolate-caramel sauce. served with a scoop of french vanilla ice cream.

    • Capistrano's Keylime Pie $4.50

      using only authentic key limes with graham cracker crust and fresh whipped cream.

    • Capistrano's Cheesecake $4.50

      homemade new york style with strawberry sauce.

    • Fresh Fruit Plate $3.75

    • House Ice Cream $2.50+

      french vanilla, dutch chocolate or rainbow sherbet. (1 scoop, 2 scoops).

  • Brunch Menu - Choice Of Entree
    choice of glass of champagne, martinellis, orange or tomato juice, basket of baked breakfast goodies tropical fruit cup. Try our bloody mary and mimosas specials for only $2.75. Enjoy an additional glass of champagne for only $1.00 or choice of chef's specialty dessert for only $2.00.
    • Build Your Own Omelette $11.95

      served with o'brien potatoes. includes your choice of two of the following items: artichokes mushrooms, onions, bell peppers, black olives, jalapenos, sausages, cheese, tomatoes, ham, zucchini or scallions. for each additional item add $0.75.

    • Seafood Omelette $15.00

      baby shrimp, tomatoes, onions and monterey jack cheese.

    • Eggs Rancheros $14.95

      scrambled eggs with bell peppers, onions, tomatoes, wrapped in a flour tortilla. topped with salsa fresca, cheddar and jack cheeses, guacamole and sour cream.

    • French Toast $14.95

      served with two eggs any style and your choice of bacon, sausage or ham.

    • Traditional Eggs Benedict $14.95

      a pair of poached eggs, served over canadian bacon on a toasted english muffin topped with hollandaise sauce and served with capistrano's home fried potatoes.

    • New York Steak And Eggs $20.95

      grilled to your specifications. accompanied by two eggs and capistrano's home fried potatoes.

Menu for Capistrano's Restaurant provided by Allmenus.com

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