- California
- Aptos
- Persephone Restaurant
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Persephone Restaurant
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- 7945 Soquel Drive, Aptos, CA 95003
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No cuisines specified
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Grubhub.com
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Persephone Restaurant
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We make ordering easy.
- Menu
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Appetizers, Soups and Salads
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Lingua di Manzo $14.00
Shaved beef tongue on a crostada with pickled carrots and onions, Dijon mayonesa, cured egg yolk and Italian style salsa verde.
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Budino with Heirloom Tomatoes $15.00
Savory parmesan custard served with basil oil, Wild Poppies olive oil, balsamic reduction and a parmesan fricco.
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Chicken, Mushroom and Wild Rice Soup $16.00
Chicken, shiitakes and wild rice in a lemony chicken broth. Gluten-free.
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Citrus, Pomegranate and Spinach Salad $15.00
Baby spinach tossed in honey-dijon vinaigrette with oranges and pomedgranates. Topped with garden variety sheeps milk feta. Vegetarian and gluten-free.
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Saffron Cauliflower Soup $15.00
Smooth saffron-cauliflower soup with red bell pepper sauce and a goat cheese swirl. Vegetarian and gluten-free.
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Pasta and RiscottoHouse made noodles, and organic ingredients.
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Truffled Cheese Tortiglioni $24.00
Housemade artisanal cheese sauce with truffle pieces.
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Braised Fogline Farm Chicken and Morel Pappardelle $28.00
Braised fogline farm chicken tossed in a shallot cream sauce with romanesco and morel mushrooms.
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Pork Belly and Roasted Grape Risotto $30.00
Carnaroli rice with roasted grapes, arugula and Parmesan topped with fogline farm pork belly.
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Blue Cheese and Spinach Angolotti $28.00
Creamy kipiti Kikorangi blue cheese and spinach stuffed housemade porcini pasta. Tossed in walnut sauce with roasted radicchio and balsamic reduction.
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Main Course
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Catch of the Day $32.00
Served with garlic-jalapeno sauce, forbidden rice, parsnip puree and broccolini. Gluten-free.
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Strip Loin Steak $40.00
Cooked to medium rare. Served with Purple Majesty potato puree, brussel sprouts, pancetta lardons and Dijon compound butter. Gluten-free.
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Hen of the Woods Mushrooms and Pressed Cottage Cheese $30.00
Housemade cottage cheese with Moorish spices and sherry poached Hen of the Woods mushrooms served with saffron orca beans, sautéed kale and fried onions. Vegetarian, vegan and gluten-free.
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Quince Glazed Fogline Farm Chicken` $32.00
Stuffed with housemade rosemary ricotta. Served with scallion polenta, spaghetti squash and braised fennel. Gluten-free.
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DessertsHousemade desserts.
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Mount Vesuvius $14.00
Flourless chocolate bundt cake with whipped cream, chocolate sauce, caramel sauce, pomegranate syrup and cocoa nibs. Gluten-free.
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Panna Cotta with Figs and Husked Cherries $15.00
Vanilla buttermilk panna cotta with red wine figs, husk cherries, toasted walnuts, lemon zest and sugar tuille.
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Hazelnut Semifreddo $12.00
Frozen mousse with hazelnut praline and chocolate tuille.
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Seasonal Sorbet $19.00
House-made sorbet that change with the seasons. Call to see what our flavors are this evening. Vegan and gluten-free.
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Artisanal Cheese Platter $19.00
Choose any three from our selection of artisanal cheeses served with accompaniments and housemde crostini.
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Pear, Buttermilk Ricotta and Spiced Walnut Cake $16.00
Walnut cake layered with housemade buttermilk ricotta, pear gelee and butter browned pears. Served with butter toffee walnuts, rosemary infused red wine gastrico and caramel sauce.
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Chocolate Gelato $10.00
Served with a cocoa nib nougatine. Gluten-free.
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Berry Berry Beer Float $12.00
Uncommon framboos raspberry blonde ale, strawberry gelato, strawberry syrup and contains alcohol.
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Menu for Persephone Restaurant provided by Allmenus.com
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