One piece.

Italian sausage, green onion, tomato, garlic and feta cheese.

Corralitos ham, fresh tomatoes, garlic and Gruyere cheese.

Fresh chicken, black beans, salsa fresca, creme fraiche and cheddar cheese.

Sautee of mushrooms, artichokes, red bells, green onions, garlic and Gruyere.

Sautee of mushrooms, bacon and garlic with Gruyere cheese.

Fresh chicken, pear and Brie cheese.

Stuffed with 2 cheeses and raspberry jam, grilled to golden perfection, topped with sauteed fruit and served with corralitos market ham.

Served warm with fresh fruit.

Two eggs any style, with corralitos market ham, housemade maple apple sausage or bacon, potatoes and choice of toast.

Fresh breast of chicken marinated in olive oil, parsley and garlic grilled with an herbed crust and served on a francese bun.

With tartar and red bell pepper pesto served with 2 eggs any style, potatoes and toast.

An English muffin or croissant with poached eggs, lemony hollandaise and 2 crab cakes instead of ham.

An English muffin or croissant, topped with corralitos market ham, 2 poached eggs and lemony hollandaise sauce.

Two eggs any style on grilled polenta with roasted tomato, goat cheese and fresh fruit.

Two eggs poached in a spicy broth with Italian sausage and potatoes, served with crunchy baguette.

Topped with 2 poached eggs and Dijon cream sauce, potatoes and toast.

Grilled crab cakes served with, tartar and red bell pesto sauces.

On polenta, vanilla orange balsamic reduction.

With chili soy dipping sauce and wasabi.

Fresh baguette rubbed with garlic and topped with cheddar, Gruyereand Brie, broiled golden.

Oven roasted cloves of fresh garlic served with dried fruit marmalade and croutons.

Seared rare ahi tuna over spinach salad with orange segments, red cabbage, carrots, red bell peppers, onions and toasted sesame seeds, tossed with wasabi-citrus soy vinaigrette.

Grilled crab cakes with tartar and red bell pesto on a bed of fresh spinach with vegetables marinated in citron dressing.

Classic Caesar dressing, croutons, tender romaine and freshly grated Parmesan cheese.

Grilled polenta with roasted tomatoes over baby greens, with goat cheese and vinaigrette dressing.

Spinach, oranges, red and green onions, avocado and shrimp with sweet sesame dressing.

Grilled chicken breast, pears, toasted walnuts and crumbled blue cheese on a bed of fresh spinach with warm vinaigrette

Salad of hearts of romaine, Roquefort dressing, roasted garlic and oven roasted tomatoes.

Classic Caesar dressing, croutons, tender romaine and freshly grated Parmesan cheese.

Grilled tofu, mushrooms, onions and garlic over baby greens with sesame-wasabi soy vinaigrette, topped with toasted almonds.

Grilled chicken breast, pears, toasted walnuts and crumbled blue cheese on a bed of fresh spinach with warm vinaigrette.

Grilled marinated herbed chicken breast on romaine lettuce with avocado, red and green onions and crumbled feta cheese in Kalamata olive and concasse tomato vinaigrette.

Corned beef, sauerkraut, Gruyere and whole grain mustard on grilled rye bread.

Breast of chicken marinated in olive oil, garlicand parsley, grilled with an herbed crust and served on a francese bun with roasted red bell pepper pesto and mayo, garnished with lettuce amp; tomato.

Tender shrimp in lemon, fresh dilland creme fraiche, served on a buttery croissant.

Grilled chicken breast, bacon, lettuce and tomato on focaccia bread.

corned beef, sauerkraut, gruyere and whole grain mustard on grilled rye bread

Sliced sourdough bread with grilled apples, Dijon mustard, albacore tuna and cheddar cheese broiled golden.

Sauteed mushrooms, artichoke hearts, red bells, green onions and garlic, topped with Gruyere, on focaccia ... or as an omelet.

Fresh chicken salad with apples, walnuts, creme fraicheand mayo on whole grain bread, served with a cup of soup and sparrow salad.

Fresh chicken, raisins, apples and peanuts in curried chutney creme, served on a croissant.

Blackened ahi tuna, seared rareand topped with Asian coleslaw, red onion, spinach and wasabi mayo on focaccia bread.

Grilled ground chuck, served on francese with fresh lettuce and tomato.

Sauteed chicken livers, bacon, applesand creme fraiche, with sparrow salad or potatoes and toasted baguette.

Sliced sourdough bread with grilled apples, Dijon mustard, albacore tuna and cheddar cheese broiled golden.

Breaded and pan fried Pacific oysters, served with lemon caper creme fraiche.

Fondue of white wine, herbsand cheeses, served with fresh fruits, vegetables and croutons.

Trio of delicious cheeses, contains nuts.

Fresh baguette rubbed with garlic and topped with cheddar, Gruyereand Brie, broiled until golden.

Vanilla orange balsamic reduction.

Grilled wild caught gulf prawns with orange pink peppercorn beurre blanc.

Warm herbed goat cheese salad with oven roasted tomatoes and croutons.

Oven roasted cloves of fresh garlic served with dried fruit marmalade and croutons.

Grilled crab cakes served with, tartar and red bell pesto sauces.

With chili soy dipping sauce and wasabi.

Hearts of romaine, creamy blue cheese dressing, roasted garlic and oven roasted tomatoes.

Classic caesar dressing, romaine, croutons, lemonand Parmesan cheese.

Crisp romaine, feta cheese and red onion in a Kalamata olive and concasse tomato vinaigrette.

Orange sections, almonds, red bells and green onions in a sweet sesame vinaigrette.

Butter lettuce and fresh spring mix, crumbled blue cheese, candied pecans and dried cranberries tossed in a balsamic vinaigrette.

Petite filet mignon with Dijon cream sauce and 2 crab cakes with tartar and red bell pesto sauces.

Sautee of chicken livers, garlic, applesand bacon, finished with creme fraiche.

Angus filet mignon pressed with freshly cracked white and black pepper, sauce diane.

With chili soy dipping sauce and wasabi.

Seared rare ahi tuna over a spinach salad with orange segments, red onion, red bell peppers, green onions and toasted sesame seeds, tossed with wasabi-citrus soy vinaigrette, the dressing contains peanuts.

Grilled and sliced breast of fresh chicken, pears, toasted walnuts and crumbled blue cheese on a bed of fresh spinach with a warm vinaigrette.

Pan sauteed calves liver with red onions, vermouth, sage, garlicand bacon.

Oven roasted rack of lamb with an herbed Dijon mustard crust, served with a choice of brandied cherry demi glace, rich red wine mint sauce or shallot bordelaise.

Pan sauteed calamari steak with lemon, butter, garlic and capers.

Little puff pastries stuffed with a choice of custard or vanilla ice cream, topped with ghirardelli chocolate sauce.

Served with fruit compote and creme anglaise.

Vanilla bean ice cream topped with ghirardelli chocolate sauce or caramel sauce or a combination of both, whipped cream and toasted almonds.

Served warm with lemon cream and caramel sauce.

Petite portions of truffle cake, lemon pudding and profiteroles.

creamy style cheesecake with a graham cracker crust.

Pecan brownie, vanilla ice cream and caramel sauce.

Layers of chocolate sponge cake, dense chocolate mousse and cocoa on a drizzle of raspberry coulis.

Housemade, daily.

A silken chocolate rush.

Chocolate mousse filled with fresh raspberries, served on a pistachio tuile with raspberry coulis.

Pecan brownie, vanilla ice cream and caramel sauce.

A little silken chocolate rush.

Creamy custard with a burnt caramel sauce.

Housemade.