Cream cheese mixed with crab in wonton skin.

Por-pia tord. Deep-fried.

Fresh vegetables wrapped in rice paper served with plum sauce and peanut sauce.

Goong-Ka-borg. Deep-fried shrimp wrapped with egg roll skin, served with plum sauce.

Chicken barbecued on skewers, served with dipping peanut sauce and cucumber relish.

Ground chicken, crab and shrimp stuffed in wonton skin.

Egg roll, shrimp, satay, wonton. Served with plum sauce and peanut sauce.

Spicy young artichoke with herbs and coconut milk. Hot and spicy.

Spicy shrimp soup. Hot and spicy.

Spicy chicken soup. Hot and spicy.

Spicy chicken soup with herbs and coconut milk. Hot and spicy.

Mixed vegetables and mushrooms.

Shrimp, mussel, squid, fish and herbs with a touch of chili sauce. Hot and spicy.

Shrimp, mussel, calamari, fish and herbs with coconut milk and chili sauces. Hot and spicy.

Bean thread with Pork and vegetables.

Crisp lettuce, slice of onion, cucumber and egg with peanut sauce.

Chicken, crisp lettuce, tomatoes, cucumber with house dressing.

Shrimp, chicken, onion, cucumber and tomatoes on crisp lettuce with garlic and pepper and lemon dressing.

Yum nuea. Sliced grilled beef with hot and spicy lemon sauce on bed of lettuce. Hot and spicy.

Ground pork or chicken with lime juice and mint leaves. Hot and spicy.

Plah goong. Broiled shrimp with hot and spicy chili sauce. Hot and spicy.

Green salad with tofu in a spicy chili lime juice.

Served with fresh mint, onion and spicy lime sauce.

Served with fresh mint, onion and spicy lime sauce.

Grilled, topped with your choice of curry sauce, or garlic and pepper sauce.

Spare ribs in original Thai garlic pepper sauce.

Sauteed with garlic and oyster sauce with chicken, shrimp and calamari.

Served with bamboo shoots, peas and carrots.

Crispy duck, topped with house spicy sauce, served with crispy noodles.

Stuffed artichoke with scallop, shrimp calamari and mussels in red curry sauce and fresh basil.

Sauteed with chicken and shrimp with red chili sauce and sweet basil.

Rice noodles with shrimp, scallop, mussel and calamari, egg, ground peanuts and bean sprouts.

Sauteed in panang curry sauce and sweet basil.

Crispy ducks, shrimp, scallops with steamed vegetables topped with Panang curry sauce and sweet Thai basil.

Served on bed of lettuce and green onion.

Sauteed with fresh sweet Thai basil and green chili sauce. Hot and spicy.

Dried red chili and onion. Hot and spicy.

Sauteed with vegetables.

Garlic and oyster sauce.

Served with green onion and mushroom.

Phad prink khing. Served with red chili sauce. Hot and spicy.

Served with carrots, mushrooms and onions.

Served with egg and vegetables.

Served with shrimp, chicken and cashew nuts, baked and served in shell.

Served withegg and tomatoes. choice of pork, chicken or shrimp.

Served with sweet Thai basil and chili, choice of pork, chicken, beef or shrimp.

Served with a touch of curry spice, choice of pork, chicken, beef or shrimp.

Rice noodles with chicken, egg, ground peanuts and bean sprouts.

Rice noodles with chili sauce and sweet Thai basil choice of pork, chicken, beef or shrimp.

Rice noodles in yellow curry sauce with shrimp, calamari, chicken and egg.

Flat noodles with broccoli in gravy sauce choice of chicken, pork or shrimp.

Flat noodles with broccoli and black bean choice of chicken, pork or shrimp.

Flat noodles with egg, onion, bean sprouts and ground peanuts.

Mussa-mun nuea. Served with potatoes, onion and peanuts.

Gang ka-ree gal. Whole chicken breast with carrots and onion.

Gang phed. Served with sliced bamboo shoots, in coconut milk, choice of chicken or pork. Add beef or chicken for an additional charge.

Dried red curry, choice of chicken or pork. Beef or shrimp for an additional charge. Hot and spicy.

Served with bamboo shoots, peas and carrots, choice of chicken or pork. Beef or shrimp for an additional charge.

Served with peas and carrots and cherry tomatoes. Hot and spicy.

Served with bell pepper in coconut milk. Hot and spicy.

Fish, shrimp, scallop, mussels and squid sauteed with a touch of chili sauce. Hot and spicy.

Deep fried, sauteed with pineapple and mixed vegetables.

Grilled salmon with peach-mango salsa teriyaki.

Sauteed with green chili sauce and sweet Thai basil.

Sauteed with magnificent sauce, served on bed of lettuce.

Sauteed with ginger sauce.

Served with vegetables, black soy bean and ginger sauce.

Crisp duck with peach-mango salsa teriyaki wasabi.

Sauteed with ginger, celery, onion, black bean and spicy chili sauce.

Marinated in honey, barbecued before serving.

Roast duck with Thai basil and vegetable.

Sauteed with chill and tofu.

Sauteed with fresh thai basil, and green onion.

Served with garlic, and oyster sauce.

A light, sweet, and spicy curry with coconut milk.

Rice noodle, egg, bean sprout, and peanuts.

Rice noodle with chili garlic, bean sprouts and basil.

Served with egg and tomatoes.

Flat noodle with broccoli, and black beans.

Served with Thai basil, and chili.

Served with garlic chili sauce.

Served with pineapple and vegetables.

Fresh ginger choice of meat or vegetable.

Homemade speciality.

Homemade speciality.