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Crispy, savory pastries filled with spiced potatoes and green peas. Vegetarian.
Pan-fried potato patties topped with puffed rice and sweet and sour sauce. Vegetarian.
Mixed vegetable fritters. Vegetarian.
Scooped potatoes filled with potato hash, raisins, cashews.
Baked thin and crispy lentil crackers. Vegetarian.
Spinach and homemade cheese patties with ground nuts. Vegetarian.
Samosa, hara kebab, papadum and pakoras. Vegetarian.
Dungeness crab meat nicely blended fresh spices, topped with sweet and spicy mango sauce.
Crisp, savory pastries filled with ground chicken and peas.
Ground lamb meat stuffed savory pastries.
Deep fried basa cubes marinated in Indian spices, coated with chickpea flour and beer batter.
Chicken, lamb and veggie samosa platter.
An assortment of seekh kebab, murgh malai tikka and gosh kebab.
Lamb chops marinated in fresh ginger and garlic.
Lemon juice marinated prawns battered in chickpea flour and sesame seed.
Onion fritters. Vegan.
Mixed vegetable fritters. Vegan.
Samosa, Tandoori bharwa aloo, papadum and pakoras. Vegan.
Crisp savory pastries filled with spiced potatoes and green peas. Vegan.
Pan fried potato patties topped with wheat crisps with sweet and sour tamarind sauce. Vegan.
Served with crisp grated cucumbers and carrots.
Lentils, coconut milk and curry leaves soup classic anglo Indian soup. Vegetarian.
Yellow dal and fresh spinach soup with nice blend of Indian spices.
Baby spinach tossed with roasted walnuts and homemade mango dressing.
Fresh spring mix tossed with house vinaigrette dressing with beets. Vegetarian.
Baby spinach tossed with homemade mango dressing with quinoa. Vegetarian.
Lentils, coconut milk and curry leaves soup. Vegan.
Fresh spring mix tossed with house vinaigrette dressing with beets. Vegan.
Tender rolls of succulent minced lamb spiced with cumin, cashews and saffron, roasted in the tandoor.
The combination of seekh kebab, lamb cubes, chops with melange of spices and cooked in tandoor.
Boneless chicken breast marinated in yogurt and spices and roasted in the clay oven.
Cottage cheese battered in yogurt and ajwain, cooked in clay oven topped with tomato sauce.
Bone in chicken marinated in yogurt, ginger, garlic and garam masala then skewered and cooked in the earthen oven.
Fresh seasonal veggies perfectly marinated in chef's special blend of spices.
Twin-lobster tail in a special blend of spices cooked over a low fire in tandoor.
The combination tandoori chicken, boti kebab, chicken tikka and seekh kebab and a prawn.
Jumbo prawns marinated in a traditional style, cooked in tandoor served with spicy tomato sauce. Spicy.
The combination of lobster tail, hariyali basa and prawns.
Fillet of basa, marinated in freshly crushed garlic, red chili and cooked in clay oven.
Basa fillet marinated in mint, cilantro and lemon juice and roasted in the tandoor.
Rack of lamb marinated in Ambrosia's secret yogurt based spices, cooked in oven.
Boneless leg of lamb cubes marinated in the special spice mix, cooked in the earthen oven.
Baby spinach sauteed with chopped garlic and fresh tomatoes. Vegetarian.
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy sauce. Vegetarian.
Fresh crisp okra, tossed with onion tomato and fresh ginger house specialty. Vegetarian.
Cubes of cottage cheese cooked in tomato cream sauce. Vegetarian.
Potatoes and cauliflower cooked in a mixture of spices. Vegetarian.
Cheese and vegetable dumplings cooked in a rich and aromatic sauce. Vegetarian.
Homemade cottage cheese and green peas cooked in special gravy. Vegetarian.
Spinach and farmers cheese cooked in traditional North Indian style. Vegetarian.
Button mushrooms sauteed with bell pepper and onions. Vegetarian.
Mixed seasonal vegetables, and potatoes morsels cooked in a hot and tangy sauce. Vegetarian.
Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro. Vegetarian.
Tandoori baked eggplant cooked with onions, tomatoes and homemade spices smoky flavor. Vegetarian.
Dish of flavorful black lentils, simmered overnight on a slow fire a favorite with gourmets. Vegetarian.
Dish of roasted chicken breast served in Ambrosias signature sauce.
Tandoor roasted, shredded chicken tossed in creamy tomato sauce.
Traditional chicken curry garnished with ginger and fresh cilantro.
Tender pieces of chicken cooked in a creamy sauce with cardamom and topped with nuts.
Peppercorn flavored chicken curry cooked to perfection.
Traditional lamb curry with the flavor of exotic Indian spices from the valley of Kashmir.
Succulent chunks of lamb cooked in coconut milk with unique flavor of curry leaves.
Classic lamb and spinach curry cooked with in chefs special curry blend of spices.
Lamb and potato morsels, cooked in a hot and tangy sauce. Spicy.
almond and saffron sauce.
Stir-fried prawns tossed in a spicy coconut curry. Spicy.
Fresh basa and prawns in fresh coconut milk and mustard sauce, with curry leaves.
Tiger prawns tossed with onion, red chili peppers and mustard seed in hot and tangy tomato sauce. Spicy.
Twin lobster tail sauteed with onions and bell peppers in desi spices.
Jumbo prawns simmer with finest basmati rice, served with a side of raita.
Basmati rice and lamb simmered with mace and rose water, served with side of raita.
Served with chicken and basmati rice served with a side of raita.
Basmati rice cooked with seasonal vegetables with nutty topping served with a side of raita. Vegetarian.
Steamed brown basmati rice. Vegetarian.
Saffron flavored long grain basmati rice.
Steamed basmati rice with coconut milk.
Freshly prepared quinoa. Vegetarian.
Aromatic long grain steamed basmati rice.
Baked leavened bread.
Baked leavened bread spread with fresh homemade butter.
Baked leavened bread with chopped garlic, garnished with fresh cilantro and onion seeds.
Baked mozzarella cheese and mushroom stuffed bread.
Baked mozzarella cheese stuffed bread.
Soft bread with fresh pesto topped with asiago cheese baked in earthen oven.
Soft bread stuffed with finely chopped onions and baked in earthen oven.
Plain naan, onion kulcha and garlic naan.
Whole flat wheat bread. Vegetarian.
Multi-layered wheat flour bread.
Multi-layer wheat bread baked with ajwain seeds.
Flatbread with spiced potato and fresh spinach stuffing.
Baked leavened bread stuffed with nuts, raisins and shredded coconut.
Soft bread stuffed with spiced minced lamb.
Cubes of potatoes and eggplant cooked with Indian spices. Vegan.
Tandoori baked tofu marinated in vegan masala. Vegan.
Garbanzo beans masala. Vegan.
Tofu cooked in our chef's secret sauce. Vegan.
Yellow lentil cooked in the slow fire. Vegan.
Potato cubes cooked with whole cumin and fresh tomatoes. Vegan.
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce. Vegan.
Mixed Seasonal Vegetables and potatoes morsels, cooked in a hot and tangy sauce. Vegan.
Potatoes and green bell peppers in toasted cumin. Vegan.
Soy chicken with onions, bell peppers with toasted cumin and light spicy tomato sauce. Vegan.
Tandoor roasted, shredded soy chicken tossed in creamy coconut tomato sauce. Vegan.
Stuffed flat bread with potatoes and spinach. Vegan.
Multi-layered wheat bread. Vegan.
Whole wheat bread. Vegan.
Brown basmati rice finest basmati rice. Vegan.
Freshly prepared quinoa. Vegan.
Semolina pudding. Vegan.
Menu for Ambrosia India Bistro provided by Allmenus.com
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