Charred cherry tomatoes with herbed goat cheese, parsley sauce on grilled baguette, balsamic reduction & small arugula salad.

with crispy onion, bacon, cheddar cheese & BBQ sauce with fries.

Charred apple, brie & arugula with whole grain mustard aioli on focaccia.

Marinated and grilled shrimp on lightly spiced caesar salad made with eggless caesar dressing, croutons & parmesan cheese.

Coated in crushed black peppercorns & seared and topped with brandy, dijon cream sauce served with roasted red potatoes and sautéed spinach.

Sharp cheddar polenta with garlic sautéed greens, charred mushrooms, & served with a roasted pepper and Kalamata olive relish.

Classic Italian dessert with mascarpone mousse, espresso soaked ladyfingers and chocolate.

Hot crab dip with house made buttermilk crackers.

Toasted panko bread crumbs.

Served with cole slaw.

Romaine lettuce, avocado and fried okra.

Confit pork belly cooked in red wine and caramelized sugar.

Blackberry BBQ sauce.

Braised beef oxtail with southern gravy.

Top sirloin, breaded and fried and prepared to share with country gravy.

Southern classic, with bacon and always served on new years day.

Traditional red beans and rice stuffed into collard greens.

Sweet peppers, corn, carrots, peas, okra, celery, potatoes and a cornbread crust.

Mixed mushrooms, mushroom gravy and fried rice balls.

Cajun spice, sold on street corners throughout the South.

Loaded with both cream corn, whole sweet kernel corn, onions, red and green bell peppers.

Brined and fried boneless chicken breast and sweet potato syrup.

Spicy deviled eggs with jalapeño.

Thick grilled bread for dipping.

Shrimp, chicken, andouille sausage and rice.

Bell peppers, tomatoes, okra, corn, mushrooms carrots and celery.

Caramel rum sauce and praline.

Cinnamon whipped cream.

Flight of quince, chocolate and traditional.

Vanilla caramel swirl ice cream.

Caramel rum sauce and praline.

Cinnamon whipped cream.

Flight of quince, chocolate and traditional.

Vanilla caramel swirl ice cream.