Lunch
Dinner

Soups & Salads
- Soupe du Jour $7.00
- Soupe & Salad $9.00
- Crab Cake Salad $13.50
  
  Organic green mixed with mango, lime zest & crab cake with passion fruit mayonnaise
- Salad Nicoise $12.50
  
  Tuna, organic green beans, tomatoes, cucumber, eggs & potatoes
- Crispy Goat Cheese $12.50
  
  Wrapped in brick leaves, baby green salad with balsamic dressing and beets reduction
- Salmon Salad $13.50
  
  Green mixed & warm potatoes with salmon tartar mixed with yogurt lemon chives & hazelnut oil

Warm Plates
- Croque Monsieur $10.50
  
  Traditional French hot sandwich with ham, cheese and bechamel gravy, with spring mixed salad
- Fricassee of Chicken Provencale $16.50
  
  Boneless organic chicken, served with ratatouille and polenta
- Salmon and Organic Green Beans $16.50
  
  Grilled and glazed with honey and balsamic vinegar
- Mue's Mussels $14.50
  
  Prince edward island mussels with fresh tomatoes, cream, brandy,basil and garlic
- Ratatouille $11.50
  
  Vegetarian dish with eggplant, tomatoes, zucchini, onion, garlic, thyme, olive oil and Polenta .
- Vegetarian Risotto $15.50
  
  Asparagus, lemon comfit, mascarpone and a reduction of balsamic vinegar
- Couscous of Quinoa $15.50
  
  With turnip, butternut squash, chick peas, carrot, raisin and fava bean cooked in a vegetable stew with Moroccan spices vegetarian
- Ratatouille with organic eggs on top $13.00

Appetizers
- Soupe Du Jour $8.00
- Brandada De Bacalao $13.50
  
  Piquillos bell pepper stuffed with cod, potatoes and garlic.
- Beets and Goat Cheese mousse salad $13.50
  
  With apple vinaigrette dressing and basil-lemon infused apple.
- Monkfish and Chorizo rolls $15.75
  
  Served with chick pea puree and fried brussels sprout leaves.
- Spring Mix Sweet Green Salad $3.75

Entrees
- Gorgonzola Ravioli $19.50
  
  Vegetable broth, perfumed with madeira and small endives and walnut.
- Couscous of Quinoa $21.50
  
  Turnip, butternut squash, chick peas, carrot, raisin and fava bean cooked in a vegetable stew with moroccan spices.
- Skuna Bay Salmon $26.50
  
  Leeks, shallots and cilantro sauce with potatoes, carrot and squash puree.
- Mues Mussels $23.50
  
  Mussels from california with fresh tomatoes, cream, brandy, basil and garlic.
- Petrale Sole $26.00
  
  Perfumed with lemon juice, bedded on a caramelized risotto and squids and a sweet onion reduction
- Chicken Fricassee $22.50
  
  Boneless chicken legs, cooked with white wine, tomato and honey with warm ratatouille and polenta.
- Duck a Lorange $23.50
  
  Roasted duck glazed with orange and a tart of thin sliced potatoes and broccoli.
- Premium Pork Loin $24.50
  
  Sweet and spicy caramelized sauce, creamy polenta with salsify and rhubarb compote.
- Filet of Lamb $31.75
  
  Garlic and tarragon cream sauce, white beans, stew of tomatoes, olive and onion and arigula pistou

Desserts
- French Apple Pie $8.50
  
  Thin sliced golden apple, puff pastry, almond cream and gingerbread ice cream
- Mousse of Yogurt and Lime $9.00
  
  Sponge almond biscuit flavored with cherry liquor, strawberry coulis and crunchy dough
- Chocolate and Ginger Cake $10.00
  
  Inserted with flavored creme brulee, orange compote and flourless chocolate and nuts biscuit
- Floating Island $7.50
  
  Vanilla custard Creme Anglaise with a floating meringue of white egg & Caramel

Menu for Au Midi provided by Allmenus.com

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