An Erik's favorite returns! Hearty meatloaf, cheddar, sliced onions, tomato, and clover sprouts with premium BBQ sauce and Sriracha mayo on a French roll.

Sliced ham and turkey breast over Arcadian lettuce topped with cheddar, Monterey jack, tomatoes, cucumbers, clover sprouts, red bell peppersand croutons, served with a side of balsamic vinaigrette dressing.

Premium roast beef with mild green peppers, pepper jack cheese, onions, tomato, clover sprouts and Erik's Secret Goo on an onion roll. Served Warm. 710 Cal

A garden sandwich on 9-grain bread piled high with avocado, sunflower seeds, sliced pickles, mushrooms, grated carrots, red bell pepper, onions, tomato, clover sprouts, lettuce and Erik's sweet hot mustard. 610 Cal

Smoked ham, turkey breast and Monterey jack cheese with onions, tomato, clover sprouts and Erik's Secret Goo on fresh baked sourdough. 650 Cal

Turkey breast topped with avocado, Monterey jack cheese, pesto aioli, onions, tomatoand clover sprouts on hearty 9-grain bread. Cal 800

Grilled chicken breast, hickory smoked bacon, cheddar cheese, onions, tomato, clover sprouts and tangy ranch dressing on toasted ciabatta. Served Warm. Cal 760

Smoked ham piled high on an onion roll with Monterey jack cheese, onions, tomato, clover sprouts and Erik's Secret Goo. Served Warm. 710 Cal

A generous serving of fresh tuna salad with cheddar cheese, avocado, tomato, onionsand Erik's Secret Goo on fresh baked sourdough. Served Warm. 780 Cal

Turkey breast, hickory smoked bacon, pepper jack cheese, tomato and lettuce topped with Erik's guacamole and Secret Goo on toasted ciabatta. 790 Cal

Slices of turkey breast and avocado on hearty 9-grain bread with onions, tomato, clover sprouts and Erik's Secret Goo®. Cal 570

Slices of turkey breast topped with smoked ham, bacon, avocado, cheddar cheese, with Erik's "Secret Goo®", slivered red onion, tomatoand sprouts on sliced fresh baked sourdough. 830 Cal

Turkey breast, Swiss cheese, red bell pepper, onions, tomato, clover sprouts and Erik's sweet hot mustard on hearty 9-grain bread. 650 Cal

Premium roast beef, Swiss cheese, mushrooms, onions, tomato, clover sprouts and Erik's Secret Goo on a French roll. Served Warm. 670 Cal

Cured pastrami, sauerkraut, Swiss cheese, Erik's Thousand Island dressing on swirl rye bread. Served Warm. 810 Cal

Slices of turkey breast topped with pastrami, Monterey jack cheese, onions, tomato, clover sprouts and Erik's Secret Goo on fresh baked sourdough. 670 Cal

Grilled chicken breast, pepper jack cheese, onions, tomato, clover sprouts and Erik's basil pesto on an onion roll. Served Warm. 740 Cal

A warm sandwich with a wheat pita stuffed with Monterey jack and cheddar cheese, avocado, mushrooms, sunflower seeds, onions, tomato, clover sprouts and Erik's Secret Goo. 880 Cal

Hearty 9-grain bread with avocado, Monterey jack cheese, onions, tomato, clover sprouts and Erik's Secret Goo 630 Cal

Roasted squash and herbs pureed into creamy richness. Gluten Free. 180 Cal - 420 Cal

Hearty chili with chopped red onions and cheddar cheese. Gluten Free. 210 cal - 480 cal

Fresh roasted chicken, brown riceand potatoes in a savory broth of vegetables and herbs. 100 Cal -220 Cal

Rich, creamy New England-style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne. 220 cal - 500 cal

Crisp fresh vegetables in a savory broth. Gluten Free. 50 Cal - 120 Cal

Rich tomato and fresh basil flavors. Gluten Free. 160 cal - 360 cal

Garden salad mix with tomato, cucumber, red bell pepper, clover sproutsand topped with fresh baked croutons. Served with your choice of dressing. 120 Cal

Fresh romaine lettuce tossed with Asiago cheese, croutonsand Erik's famous Caesar dressing. 600 Cal

Grilled chicken breast over romaine, baja bean salad, cheddar, avocado, cilantro, red bell pepper, tomato, with Erik's salsa ranch dressing and tri-color tortilla strips. 750 Cal

Grilled chicken breast over fresh greens topped with sharp Gorgonzola cheese, Craisins®, honey maple walnuts with blueberry pomegranate vinaigrette. 470 Cal

Fresh romaine lettuce tossed with Asiago cheese, croutonsand Erik's famous Caesar dressing. Calorie count includes dressing. 250 Cal

Grilled chicken breast over romaine, red bell pepper, Mandarin oranges, crisp cucumber, topped with wonton strips and Erik's special sesame dressing. 750 Cal

Garden salad mix with tomato, cucumber, red bell pepper, clover sproutsand topped with fresh baked croutons. Served with your choice of dressing. 200 Cal

510-1020 cal

670-1330 cal

Gluten Free 280-570 cal

Half of a peanut butter and strawberry preserves sandwich on hearty 9-grain bread. 360 cal

Half of a turkey breast sandwich with lettuce and Erik's Secret Goo on hearty 9-grain bread. 190 cal

Melted Monterey jack and cheddar cheese served in a half wheat pocket. 310 cal

Homemade mini-marshmallows with gluten-free, crispy rice puffs, brown butter and a hint of sea salt. 250 cal

Rich, dense chocolate brownie with sustainably-sourced Peruvian chocolate. 350 cal

Chunks of sustainable chocolates grown in the Peruvian Andes and pretzel bits in every bite. 390 cal

Moist and delicious, our famous carrot cake is made from Erik's mother's family recipe. 350 cal

See bag for calorie content