Crispy breaded and fried calamari steak fingers with cocktail sauce and buttermilk ranch.
Deep-fried gold brown with house-made tartar and cocktail sauce
Avocado, corn, micro green and heirloom tomatoes with avocado cilantro vinaigrette and crispy wonton chips.
Panko-crusted chicken breast with prosciutto, Havarti cheese and Dijon mustard on grilled sourdough roll
Fire-braised dark meat chicken in a spinach tortilla with mixed greens, black beans, avocado, jack cheese, corn, pico de gallo and spicy Louie dressing.
1000 Island dressing, served with the usual suspects. Served with Kettle Chips
vegetarian - Ricotta, parmesan, Romano and Asiago cheeses. Tomato, garlic, basil and white wine sauce with a hint of marinara and garnished with fresh Parmesan.
Served with a white wine, garlic, parmesan cheese cream sauce. Garnished with chives and more parmesan.
vegan - Grilled zucchini, crookneck squash, bell peppers and house-made marinara. Garnished with basil and balsamic glaze.
Manila clams steamed in white wine, garlic, butter, lemon, tomato and shallots with a hint of fresh cream and tossed with linguine pasta. Served with seasoned crostini.
Roasted California sea bass with a mixture of macadamia nuts and panko. Topped with chili mango salsa and served with mashed potatoes and seasonal vegetables.
Gluten Free - Grilled Canadian King salmon topped with citrus beurre blanc sauce. Served with mashed potatoes and seasonal vegetables.
Beer battered, served with french fries, house-made tartar sauce and lemon.
Lightly seared sashim-grade tuna crusted with black and white sesame seeds and served with a buerre blanc sauce and a drizzle of soy glaze. Accompanied by wasabi mashed potatoes and seasonal vegetables.
gluten free - 21-day aged Choice rib eye simply grilled with our zesty house seasoning mix. Topped with a bleu cheese compound butter and a side of veal demi-glaze. Served with mashed potatoes and seasonal vegetables.
Thin-sliced chicken breast with house-made herb butter and prosciutto. Sauteed with a sherry wine cream sauce and finished with melted Havarti cheese. Served with mashed potatoes and seasonal vegetables
Served with kettle chips.
Served with kettle chips.
Gluten-free. Dense chocolate flourless cakeand raspberry sauce.