Appetizers
- Calamari Rings And Tentacles $8.50
  
  dredged lightly in a seasoned flour, quick fried to a golden perfection, served with our house cocktail sauce
- Garlic And Brie With Toasted Baguettes $8.00
  
  melted french brie, with house roasted california jumbo garlic cloves and toasted baguettes
- Pesto Stuffed Mushrooms $7.50
  
  mushrooms stuffed with house made basil pesto and alfredo sauce, baked and finished in the broiler with aged parmesan cheese
- Oysters On The Half Shell $18.00
- Shrimp Cocktail $9.00
  
  cooked to order, served with house prepared cocktail sauce, lemon wedges
- Fresh Mozzarella And Vine-Ripened Tomatoes $8.00
  
  sliced fresh mozzarella and tomatoes, topped with a chiffonade of fresh basil and extra virgin olive oil, served with sourdough baguette toast points

Entrees
- Filet Mignon Filet Of Beef $22.50
  
  topped with sauteed mushrooms in veal demi-glaze sauce
- Beef Rib-Eye Steak $20.50
  
  one pound boneless usda choice cut, served with sauteed mushrooms in a veal demi-glaze sauce
- New York Steak $19.50
  
  stuffed with roasted garlic cloves
- California Chicken $18.00
  
  boneless, skinless breast, seared and baked, topped with fresh tomatoes and your choice of pepperjack or provolone cheese

Seafood Entrees
- Ahi Tuna $21.00
  
  black pepper encrusted, seared rare and served with wasabi and soy sauce
- Atlantic Salmon $18.00
  
  seared on a hot griddle, finished in the oven, served with champagne dill sauce on the side
- Eastern Scallops $19.60
  
  large size sauteed in drawn butter served with francoise sauce
- Lobster Tail
  
  served with drawn butter
- Surf -Turf
  
  lobster tail and filet of beef served with drawn butter and sauteed mushrooms and a veal demi-glaze sauce

Desserts
- Creme Brulee $6.00
- New York Style Cheesecake $6.00
- All-American Chocolate Cake $6.00
- French Vanilla Ice Cream $4.00
- Root Beer Float $6.00
  
  made with french vanilla ice cream and sprecker true draft root beer

Menu for The Aquatic Cow provided by Allmenus.com

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