The Aquatic Cow

dredged lightly in a seasoned flour, quick fried to a golden perfection, served with our house cocktail sauce

melted french brie, with house roasted california jumbo garlic cloves and toasted baguettes

mushrooms stuffed with house made basil pesto and alfredo sauce, baked and finished in the broiler with aged parmesan cheese

cooked to order, served with house prepared cocktail sauce, lemon wedges

sliced fresh mozzarella and tomatoes, topped with a chiffonade of fresh basil and extra virgin olive oil, served with sourdough baguette toast points

topped with sauteed mushrooms in veal demi-glaze sauce

one pound boneless usda choice cut, served with sauteed mushrooms in a veal demi-glaze sauce

stuffed with roasted garlic cloves

boneless, skinless breast, seared and baked, topped with fresh tomatoes and your choice of pepperjack or provolone cheese

black pepper encrusted, seared rare and served with wasabi and soy sauce

seared on a hot griddle, finished in the oven, served with champagne dill sauce on the side

large size sauteed in drawn butter served with francoise sauce

served with drawn butter

lobster tail and filet of beef served with drawn butter and sauteed mushrooms and a veal demi-glaze sauce

made with french vanilla ice cream and sprecker true draft root beer