Imperial Hotel

Mixed greens with sweet blueberry balsamic vinaigrette and toasted pecans.

Baby romaine with honey-lemon dressing and seasonal fruit.

Mixed lettuces with point reyes blue cheese, roasted beets, walnuts and honey-mustard vinaigrette.

Locally made, served with butter, garlic, sage sauce.

Mushrooms filled with pesto and covered with a rich blue cheese sauce.

With olives, mixed greens and baguette.

Sauteed in butter, garlic and red pepper flakes - four shrimp.

A decadent combination of flat breads, artisan cheeses and salamis with your choice of salad.

A selection of artisan cheeses with sel de gris flatbreads and olives.

A selection of hard salamis with olives and baguette.

House-made hummus, baba ghanoush, pita, greens with olives and roasted tomatoes.

Locally made, served with butter, garlic, wine and sage sauce.

With a sauce of fresh tomatoes, garlic and basil with feta cheese. Add italian sausage.

With artichoke hearts and sun roasted tomatoes in a light cream saucez.

Topped with tomatoes, onions and mushrooms. Add italian sausage.

Chicken breast sauteed with shallots, garlic and white wine, served with basmati rice.

Sauteed chicken breast and mushrooms with marsala/sherry sauce.

With brown sugar, orange confit and thyme served with basmati rice.

Chili/ginger rubbed with lemon/garlic sauce served with basmati rice.

With mashed potatoes and gorgonzola cream sauce.

With a spicy raspberry chile port reduction and mashed potatoes.

Topped with crumbled blue cheese, sauteed onions and mushrooms, served with mashed potatoes.