Bread

Our breads are handcrafted and made from scratch. Use a combination of long and natural fermentation for our breads before being baked in a hearth oven.
- Blue Cheese & Walnut
  
  A french dough filled with blue cheese and toasted california walnuts. A customer favorite. Available daily.
- Sprouted Wheat
  
  Made with wheat flour, sprouted spelt, flax seed and honey. Available Saturday.
- Sourdough
  
  It is the crustiest of our breads and has a dense crumb. Naturally Leavened. Available friday - Sunday.
- Cranberry Walnut
  
  Sourdough with cranberries and toasted walnuts. Naturally leavened available friday, saturday & sunday.
- French Baguette
  
  A crusty, flavorful french bread. Our favorite for cheese and dips. Available daily.
- Multi Grain Loaf
  
  A light wheat bread filled with 9 different grains and topped with sesame and sunflower seeds. Available on sundays.
- Cheesy Bread
  
  Available friday.
- Ciabatta
  
  An Italian flatbread with a light, airy crumb and chewy crust. Our favorite for burgers and garlic bread. Available daily.
- Light Rye with Caraway
  
  A light rye bread made with caraway seeds. Available in a round or loaf, one sunday a month.
- Pumpernickel Rye
  
  Available thursdays. Tart cherry rye on thursdays and sundays
- Mediterranean Loaf
  
  Available fridays.
- Saturday Baker's Whim

Rolls

4 oz. rolls.
- French Rolls
- Dutch Crunch Rolls
- Ciabatta Rolls

Pastry
- Almond Croissant
  
  A flaky croissant dough filled with almond paste.
- Brownie
  
  A favorite! Rich, Chocolaty and addictive.
- Cinnamon Pull Apart
  
  A large buttery, cinnamon dough perfect for pulling apart.
- Lemon Cream Nest
  
  A staff favorite! Flaky sweetened croissant dough filled with silky smooth lemon curd.
- Cinnamon Roll
  
  Our second most popular pastry.
- French Morning Roll
  
  A lightly sweetened croissant roll.
- Raisin Cinnamon Roll
- Pain au Chocolate
  
  A flaky croissant dough filled with dark chocolate.
- Seasonal Scone
  
  Our most popular pastry. Flavors vary with the season. Spring and summer brings local, fresh fruit scones.
- Sticky Bunn
  
  A buttery dough with cinnamon and sugar topped with california walnuts
- Pastry Cream Brioche
  
  Light buttery brioche filled with vanilla pastry cream.

Cakes,Tarts & Pies

Chocolate desserts and local, seasonal fresh fruit desserts.

Cookies

Lets eat them right out of the oven.
- Cookie Bags
  
  Bags of 6 cookies, assorted flavors.
- Chocolate Pistachio
  
  A bittersweet chocolate cookie with california grown pistachios. Flourless & dairyfree.
- Chocolate Chunk Cookie
  
  Loaded with belgian dark chocolate.
- Vanilla Shortbread
  
  The baker's favorite.
- Coconut Macaroon
  
  Flourless & dairyfree.
- Nibby Cookie
  
  Made with belgian dark chocolate, cacao nibs, hazelnuts and oats. This cookie is one of our most popular.
- Oatmeal Cookie
  
  A moist oatmeal cookie made with california walnuts and raisins
- Nibby Cookie
  
  Made with Belgian dark chocolate, cacao nibs, hazelnuts and oats. This cookie is one of our most popular.
- Pistachio Cherry Shortbread
  
  A crunchy shortbread made with california pistachios and cherry.
- Seasonal Specials
  
  Almond shortbread, pecan snowballs, linzer cookies, madeleines, cinnamon stars, craham cracker cookies, ginger cookies.

Savories

Freshly baked savories and house made packaged.
- Ham & Swiss Croissant
  
  Applewood smoked ham and swiss cheese in a flaky croissant.
- Housemade Crackers
  
  Sunflower and cheese crackers or just cheddar.
- Artichoke & Red Pepper Quiche
  
  Artichokes and roasted red peppers mixed with cheese and eggs in a flaky crust. Individual or 8" quiche available.
- Bacon & Gruyere Quiche
  
  Bacon and gruyere cheese mixed with eggs in a flaky crust. Individual or 8" quiche available.
- Ham & Mushroom Quiche
  
  Applewood smoked ham and mushrooms with cheese and eggs in a flaky crust Individual or 8" quiche available.
- Breakfast Sandwich
  
  Rosemary ham with cheese and eggs on a ciabatta roll saturday and sunday only.
- Savory Pie
  
  Roasted potatoes and bacon with a hint of creme fraiche and gruyere in a pie dough individual size.
- Yukon Gold Potato Salad Beet Salad

Traditional Sandwiches

Our sandwiches are made on fresh baked bread with the finest ingredients.
- Turkey
  
  Roasted, local turkey, swiss cheese, lettuce, onions, whole grain mustard and mayonnaise on focaccia.
- Kobe Beef Pastrami
  
  Kobe beef style pastrami, swiss cheese, lettuce, onions, dijon mustard and mayonnaise on ciabatta

Euro Sandwiches

Our sandwiches are made on fresh baked bread with the finest ingredients.
- Salame & Pesto
  
  Molinari salame, provolone cheese and basil pesto on a french roll.
- Rosemary Ham
  
  Rosemary ham, french brie and dijon mustard on a french roll.
- Roasted Tomato & Brie
  
  House roasted tomatoes, french brie and artichoke lemon pesto on a french roll.

Specialty Sandwiches
- Sandwich Special
  
  Flavor changes with the season. Current special: The reuben.
- The Italian
  
  Salame rosa, salame and mortadella, lettuce, pesto and garlic aioli on dutch crunch.

Bagged Lunches
- Traditional Sandwich Bagged Lunch $12.50
- Specialty Sandwich Bagged Lunch $12.85
- Euro Sandwich Bagged Lunch $10.85

Side

Choice of one side
- Yukon Gold Potato Salad
- Olives
- Potato Chip
  
  Plain or flavored.

Desserts
- Chocolate Chunk Cookie
- Oatmeal Cookie
- Coconut Macaroon
- Nibby Cookie

Menu for Andrae's Bakery provided by Allmenus.com

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