Amy's Patio Cafe

2 eggs with your choice of side and toast.

Brie cheese, ham and avocado. Served with your choice of side and toast.

Gruyere cheese, sauteed asparagus and bacon. Served with your choice of side and toast.

Goat cheese, sun-dried tomatoes and sauteed spinach. Served with your choice of side and toast.

Mozzarella cheese, tomatoes, fresh basil and Italian sausage. Served with your choice of side and toast.

Sliced steak, sauteed mushrooms, onions and topped with a Gorgonzola cheese sauce. Served with your choice of side and toast.

Smoked salmon, scallions and cream cheese. Served with your choice of side and toast.

Served with your choice of side and toast.

Steel-cut oats with brown sugar, milk and raisins.

Mangoes, berries, vanilla yogurt and granola.

Eggs, sausage, cheddar cheese, avocado and salsa wrapped in a flour tortilla. Served with your choice of side.

Eggs, bacon, cheddar cheese, avocado and salsa wrapped in a flour tortilla. Served with your choice of side.

English muffin, ham, poached eggs and Hollandaise sauce. Served with your choice of side.

English muffin, lox, poached eggs and Hollandaise sauce. Served with your choice of side.

English muffin, prosciutto, poached eggs and hollandaise sauce.

Smoked salmon, tomato, red onion, lettuce and cream cheese on a toasted bagel. Served with your choice of side.

A toasted, herbed sourdough boat topped with sauteed spinach, bacon, over easy eggs and fresh Parmesan shavings. Served with your choice of side.

3 buttermilk pancakes.

3 blueberry pancakes.

3 banana walnut pancakes.

Served with butter and syrup.

3 slices of Texas cut French toast.

Topped with berries, bananas and whipped cream.

Belgian waffle topped with berries, bananas and whipped cream.

Topped with berries, bananas and whipped cream.

Turkey, hummus, red onion, feta cheese and avocado. Served with your choice of appetizer and dessert.

Chicken, bacon and mozzarella cheese with chipotle mayonnaise. Served with your choice of appetizer and dessert.

Pecans, citrus segments and avocados atop mixed greens. Served with your choice of appetizer and dessert.

With brie cheese and pesto mayonnaise on a French roll. Served with your choice of appetizer and dessert.

Shrimp, mango, avocado, goat cheese and cashews atop mixed greens. Served with your choice of appetizer and dessert.

Your choice of main dish served with a helping of our zucchini bread.

Please contact restaurant for today's selection.

A bowl of the soup of the day and a Caesar salad.

Romaine lettuce, Parmesan cheese and garlic croutons in tangy Caesar dressing.

Romaine lettuce, Parmesan cheese and garlic croutons in tangy Caesar dressing.

Mixed greens, tomatoes and scallions. Served with a light dressing and topped with grilled salmon in a light teriyaki glaze.

Sliced sesame-seared ahi tuna atop mixed greens, tomatoes, scallions and cashews. Served with a scallion peanut vinaigrette.

Romaine lettuce, sliced turkey and ham, crumbled bacon, egg, tomatoes, avocado and crumbled blue cheese. Served with blue cheese dressing.

Shrimp, fresh mango and avocado slices, goat cheese and cashews on a bed of mixed greens. Served with a raspberry vinaigrette.

Baby spinach leaves, walnuts, seasonal berries and Mandarin oranges. Served with a raspberry vinaigrette.

Prosciutto, mozzarella cheese, tomatoes, basil and crushed red pepper on sourdough bread. Served with coleslaw and choice of side.

Sliced steak, roasted red peppers, lettuce and blue cheese mayonnaise on a toasted French roll. Served with coleslaw and choice of side.

Oven-roasted chicken, bacon, lettuce, tomato, avocado and mayonnaise on sourdough bread. Served with coleslaw and choice of side.

Grilled chicken, lettuce, tomato, avocado and ranch dressing wrapped in a flour tortilla. Served with coleslaw and choice of side.

Grilled eggplant, zucchini, roasted red peppers, onion and mushrooms on a toasty French roll. Served with your choice of side.

A scoop of Amy's tuna salad and melted cheddar cheese on toasted wheat bread. Served with coleslaw and choice of side.

Choose up to 3 toppings for this all-beef burger on a brioche bun.

Fettuccine and seasonal vegetables tossed in olive oil and garlic.

Penne pasta and grilled chicken in a creamy mushroom chardonnay sauce.

Linguine and shrimp in a basil pesto cream sauce. Served with a half Caesar salad.