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Beyond Thai
Stir-fried basil and chili peppers in spicy sauce with string beans, bamboo shoots and bell peppers. Served with steamed rice.
Crispy-fried breaded fish topped with sweet and spicy garlic sauce. Served with green salad and steamed rice.
Thai style Barbeque chicken served with fresh green salad and steamed rice.
Sauteed fish with assorted vegetables in curry paste. Served spicy hot with steamed rice.
Rice noodles with bean sprouts and scallions in tasty broth.
Stir-fried rice noodles, tofu, eggs, bean sprouts and scallions.
Sauteed green beans, onions and basil in garlic and chili sauce. Served with steamed rice.
Steamed cabbage, spinach, bean sproutsand carrots served with peanut dressing and steamed rice.
Choice of green, yellow, red, or panang curry served with steamed rice.
Stir-fried string beans, onions, zucchinis, bell peppers, chili peppers, kaffir lime leavesand aromatic herbs. Served with spicy hot with steamed rice.
Fried breaded chicken breast served with fresh green salad and egg fried rice.
Sauteed green beans, onions and basil in garlic and chili sauce. Served with steamed rice.
Stir-fried flat rice noodles with string beans, bell peppers, carrots, chili and basil.
Stir-fried broccoli with carrots and scallions in oyster sauce. Served with steamed rice.
Quick fried calamari glazed with sweet and spicy chili garlic sauce and bell peppers.
Chicken wings glazed with sweet and spicy chili-garlic sauce topped with bell peppers.
Fluffy indian bread served with choice of curry.
6 crispy rice bags stuffed with shrimp and chicken. Served with sweet and sour sauce.
8 crispy spring rolls filled with shrimp, pork, silver noodles and sausage. Served with sweet and sour sauce.
5 skewered of marinated chicken or beef, served with peanut sauce and cucumber salad.
Taro, pumpkin, yam and corn wrapped in crisp rice pepper. Served with sweet and sour sauce.
Fried taro coated with coconut batter and sesame seeds. Served with tamarind sauce.
Crispy tofu served with sweet and sour sauce.
4 deep fried fish patties blended with diced green beans and curry paste. Served with cucumber salad.
4 crisp fried spring rolls filled with taro, carrots, black mushrooms, leeks and silver noodles. Served with plum sauce.
A hearty spicy hot and sour soup with salmon, mushrooms, kaffir line leaves, lemongrass, galanga and cilantro.
Spicy hot and sour soup with choice of meat or vegetables, mushrooms, tomatoes, lemongrass, kaffir line leaves, galanga and cilantro.
Creamy coconut soup with choice of meat or vegetables, bamboo shoots, mushrooms, galanga and cilantro.
Spicy hot and sour soup with assorted seafood, mushrooms, kaffir line leaves, lemongrass, galanga and cilantro.
Assorted fresh fruits gently tossed in tasty chili pepper and lime dressing.
Choice of meat tossed in chili lime dressing with mint, onions, celery, cilantro and ground roasted rice.
Poached prawns, onions, mint, cilantroand lemongrass in chili pepper and lime juice.
Green papaya, carrots, string beans, tomatoesand peanuts tossed in chili-lime dressing.
Choice of meat, with mint, red onions, scallions, ground roasted rice and cilantro in chili pepper and lime juice.
A refreshing and hearty salad with broiled lean center-cut pork loin. Served with our genuine homemade honey balsamic and garlic dressing.
Green papaya, carrots, string beans, tomatoes and peanuts tossed in chili-lime dressing.
Potato, sweet yam, carrotsand onions. Served with cucumber salad.
With string beans, carrots, bamboo shoots, bell peppers and basil.
Lamb in yellow curry with potato, sweet yam, carrots and onions topped with crispy shallot. Served with roti and cucumber salad.
Red curry, with eggplant, bell peppers, bamboo shoots, carrots and basil.
Potato, onion, tomatoesand peanuts simmered in rich massaman curry.
Roasted duck in red curry with tomatoes, carrots, bamboo shoots, bell peppers, pineapple and basil. Served with roti.
With string beans, bamboo shoots, eggplant, bell peppers and basil.
Pumpkin, bell peppers and basil in our chef's special curry sauce.
Broiled chicken marinated with Thai spices served with steamed rice, salad and sweet and sour sauce.
Broiled marinated beef with Thai herb. Served with steamed cabbage, green salad, steamed rice and vinaigrette.
Broiled lean center cut pork loin glazed with honey balsamic and garlic sauce. Served with mixed greens and our genuine homemade honey balsamic and garlic dressing and steamed rice.
Broiled marinated center cut pork loin served with steamed rice, salad and vinaigrette.
Stir fried prawns, zucchinis, string beans and carrots in shrimp paste.
Steamed fish, prawns, calamari with silver noodle, cabbage, celery, ginger and garlic in clay pot.
Sauteed with eggplant and scallions in curry powder and chili paste.
Choice of fish meats with sweet and spicy garlic sauce.
Pan fried fillets of fish topped with edamame, onions, ginger and celery in garlic sauce.
Jumbo prawns served over crispy rice noodles and assorted vegetables glazed with tamarind sauce.
Grilled salmon fillet glazed with teriyaki sauce. Served with steamed rice and vegetables.
Pan seared jumbo scallops over string beans in green curry. Served with roti.
Grilled fish fillet served with bell peppers, broccoli and basil.
Grilled salmon fillet served in red curry with pineapple and tomatoes.
Jumbo prawns stuffed with crab meat, prawn and pork. Served with steamed veggies.
Steamed cabbage, spinach, bean sprouts, carrots and angel hair pasta topped with peanut sauce.
Crisp fried chicken with mushrooms, broccoli, bell peppers and carrots glazed with sweet and spicy garlic sauce, then topped with toasted almonds.
Stir fried, dried cranberries, onions, bell peppers, tomatoes and pineapple.
Chili peppers in spicy sauce with string beans, bamboo shoots and bell peppers.
With onions and zucchinis.
Stir fried string beans, onions, zucchinis, bell peppers, chili pepper, kaffir line leaves and aromatic herbs. Served spicy hot.
Sauteed eggplant, tofu, chili pepper and basil in garlic and black bean sauce.
Stir fried broccoli, mushrooms, carrots and green onions in garlic and oyster sauce.
Crispy tofu, eggplant, broccoli, carrot and bell pepper glazed with spicy garlic sauce then topped with toasted almonds.
Sauteed green beans, onions and basil in garlic and chili sauce.
Stir fried assorted vegetables with our chef's special sauce.
Bell peppersand cashew nuts glazed with chili sauce and fried basil leaves.
Sauteed edamame, tofu, mushrooms, fresh ginger and onions in black bean and ginger sauce.
Stir fried broccoli, mushrooms, carrots and green onions in garlic and oyster sauce.
Crispy tofu, bell peppersand cashew nuts glazed with chili sauce and fried basil leaves.
Choice of curry with vegetables and tofu.
Prawns, chicken, taro, sausage, fresh ginger baked and served in clay pot.
Stir fried flat rice noodles with string beans, bell peppers, carrots, chili and basil.
Fried rice with crab meat, prawns,eggs, onions and scallions.
Fried flat rice noodles with broccoli in black bean and egg gravy.
Stir fried rice noodles, tofu, eggs, bean sprouts and scallions.
Rice woked with veggies, tofu, onion, tomatoes, pineapple, cashew nuts and raisins.
Fried rice with carrots, zucchinis, bell peppers, chili, basil and curry paste.
Chicken and rice seasoned with saffron and curry topped with almonds and raisins.
Stir fried flat rice noodles with eggs, broccoli and soy sauce.
Stir fried silver noodles with prawns, ground pork, eggand assorted vegetables.
With eggs, tomatoes, onions and scallions.
Fried rice with green beans, onions, bell peppers, chili and basil.
Stir-fried garlic, peppers, with onions and zucchinis.
Stir-fried basil and chili peppers in spicy sauce with string beans, bamboo shootsand bell peppers.
Crisp fried chicken with mushrooms, broccoli, bell peppers and carrots glazed with sweet and spicy garlic sauce, then topped with toasted almonds.
Stir-fried string beans, onions, zucchinis, bell peppers, chili peppers, chili pepper, kaffir line leaves and aromatic herbs. Served spicy hot.
Stir fried fresh mango, dried cranberries, onions, bell peppers, tomatoes and pineapple.
Steamed cabbage, spinach, bean sprouts, carrotsand angel-hair pasta topped with peanut sauce.
Peanut sauce.
Menu for Beyond Thai provided by Allmenus.com
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