Served with sticky rice, cilantro and sesame seeds.

Steamed in our amber ale with Thai BBQ sauce served with sticky rice.

Lightly fried and served with cognac horseradish dipping sauce.

Popcorn shrimp and seasoned fries or homemade potato chips served with ranch dressing.

Served with ranch dressing

Pizza crust with mozzarella and garlic butter topped with Parmesan cheese.

Sauteed artichokes and garbanzo beans in extra virgin olive oil with basil, Kalamata olives, red onions, capers and garlic. Served with pita bread.

Seared rare over asparagus with your choice of rice or pancakes and with wasabi sauce and soy drizzle

Choice of meat with cheese, beans, onions, pico de gallo, jalapenos, olives and sour cream.

Buffalo wings, baby back ribs, crispy wontons and egg rolls with dipping sauces.

Chicken, black beans, corn, onions, avocado, rice, cumin and Jack cheese. Served with cilantro cashew sauce.

1/2 rack with ancho chili BBQ sauce and french fries or homemade potato chips.

Served with fries or homemade potato chips and ranch dressing topped with sesame seeds.

Baby mixed greens, red onions, cucumber, tomato and croutons.

Mixed greens, fresh raspberries, candied pecans, gorgonzola cheese in a raspberry vinaigrette

Topped with blackened ahi seared rare, mixed greens, cabbage, crispy onions, pickled ginger, enoki mushrooms, tomatoes and sesame dressing. Served with olive tapenade toast.

Mixed greens, avocado, tomatoes, black beans, tortillas, corn, peanuts and cheddar and Jack cheese. Tossed with cilantro cashew dressing.

Candied pecans, feta cheese, red onion with tarragon vinaigrette.

Herb marinated grilled salmon over mixed greens tossed with artichokes, tomatoes, mushrooms, pepperoncinis, cucumber, Kalamata olives, red onions, feta cheese and oregano vinaigrette.

Grilled romaine chopped then tossed with jicama, tomato, onions, garbanzo beans in a cilantro caesar dressing

Romaine lettuce, bleu cheese crumbles, turkey, bacon, avocado, tomato, sliced egg, red onion and blue cheese dressing.

Marinated grilled steak with mixed greens, baby bok choy, snow peas, cilantro, tomato, onion, peanuts, bean sprouts and mint leaves in a Thai lemon dressing.

Mixed greens, julienne carrots, cabbage, crispy onions, toasted almonds and citrus vinaigrette.

Mixed greens, bok choy bean sprouts, almonds, snow peas, wontons, mandarin oranges and sesame dressing.

Your choice of fajita, with crispy tortilla shell with lettuce, cheddar-Jack cheeses, olives, bell peppers, croutons and cilantro. Topped with sour cream, guacamole, pico de gallo and roasted red pepper vinaigrette.

Cucumber, tomato red onion, Kalamata olives, romaine lettuce and feta cheese and balsamic reduction with your choice of filling. Served on grilled pita with a cucumber yogurt sauce.

Icelandic cod served with french fries and cole slaw.

Breaded chicken breast served over spinach mushroom risotto with a caper butter sauce.

Sauteed mushrooms and Marsala cream sauce. Served with white rice and seasonal vegetables.

Marinated skirt steak sauteed with peppers, onions, cilantro and picante sauce, layered between crispy tostadas over mashed potatoes then topped with guacamole.

Parmesan crusted chicken breast baked with marinara sauce and mozzarella over fettuccine Alfredo.

Choice New York steak with grilled onions, lettuce and tomato on a toasted baguette.

Bacon, onion strings, BBQ sauce and cheddar cheese.

Grilled portabella, smoked mozzarella cheese and sauteed onions served on ciabatta bread drizzled with sun-dried tomato basil.

Build your burger.

3 sliders served on Hawaiian rolls with pickles, crispy onions, Thousand Island (or choice of sauce) and cheddar cheese.

Grilled pesto crusted chicken breast with sun-dried tomato aioli and melted mozzarella cheese on hoagie bread.

BBQ sauce, bacon, tomato, cheddar cheese, mushrooms and guacamole

Build your burger.

Roasted turkey, lettuce, tomatoes, smoked bacon and mayonnaise on a fresh hoagie.

Grilled onion, lettuce, tomato and lemon-pepper aioli on a panini bun. Served rare or medium rare. Topped with tropical salsa.

Tuna, avocado, bacon, hard-boiled egg and mayonnaise on ciabatta bread.

Grilled chicken, Jack and cheddar cheese, marinara on a fresh hoagie. Topped with avocado.

Sauteed onions, garlic and tomato over linguini pasta. Garnished with fresh basil and Parmesan.

Chicken, bacon, green peas, garlic and basil tossed in a light cream sauce.

Penne pasta with chicken, mushrooms, tomatoes, red onions, Parmesan cheese and crispy tortillas in a chipotle cream sauce.

Andouille sausage, chicken, shrimp, bell peppers, onions, garlic, tomatoes and Cajun spices topped with shredded carrots. Your choice of linguini or white rice. Dish will take an extra 15 minutes.

Sauteed jumbo shrimp in a garlic, basil, tomato, lemon, white wine and caper sauce with linguini pasta.

Sauteed shrimp, onion, garlic and tomato tossed with tri-colored fusilli pasta, basil and sun-dried tomatoes in a pesto cream sauce.

Sauteed beef tenderloin, wild mushrooms and red onions flamed with brandy in a demi mustard cream sauce with fettuccine.

Crispy chicken in a mushroom, lemon, caper and basil sauce served with a side of fettuccine pasta.

Portabella mushroom, asparagus, basil, onion, garlic, sun-dried tomatoes tossed with linguini in a white wine lemon broth, then topped with goat cheese.

Mexican white shrimp and scallops flamed in tequila with tomato, red onion, grilled pasilla peppers and tortilla chips with linguini pasta in chipotle sauce.

Mozzarella cheese with fresh tomato, basil and olive oil.

Thai barbeque sauce, mozzarella cheese, grilled chicken, red onions, carrots, bean sprouts and peanuts topped with cilantro.

Grilled BBQ chicken, red onions, cilantro, mozzarella and Gouda cheese.

Pizza sauce, mozzarella, pepperoni, bacon Andouille sausage and ham.

Cheese and garlic pizza crust topped with a Caesar salad and blackened chicken.

Tomatoes, mushrooms, onions, bell peppers, artichoke hearts, olive oil, garlic and mozzarella cheese. Topped with fresh basil.

10 oz. pork chop with honey-onion cider sauce, served with mashed potatoes and broccolini.

Prime 1/2 lb. filet mignon with herb demi sauce.

Prime 12 oz. New York steak with blue cheese and demi sauce. Topped with a crispy beer battered onion slice.

Prime 12 oz. steak served with thyme demi sauce.

1 lb. bone in New York steak with green peppercorn sauce.

1 lb. bone in rib eye with Gorgonzola butter sauce.

Grilled filet finished with a Chinese mustard glaze. Served over sticky rice and vegetable stir fry then garnished with almonds and cilantro.

Served on spinach and mushroom wild rice topped with herb demi-glace.

Pan seared then crusted with crushed pistachios-potato chips then baked. Served with sauteed vegetables and citrus beurre blanc, with your choice of side.

Gulf shrimp sauteed with cilantro, achiote, bell peppers, onions and tomatoes flamed in a tequila and mustard sauce. Served over crispy tortillas and mashed potatoes.

Pan seared filet served with sauteed vegetables and beer reduction sauce with your choice side.