Ritter's Steam Kettle Cooking

Mussels or clams cooked in butter, garlic, lemon and basil clam broth.

Fried, Cajun-seasoned flour, cocktail sauce and horseradish.

Crispy fries tossed in a Cajun spice blend.

Spicy. Southern style fried pickles tossed in Cajun spice and served with spicy cream sauce.

Chilled prawns served with cocktail sauce, horseradish and lemon.

Most popular. Deep-fried molasses marinated shrimp with mozzarella, bacon-wrapped and molasses mustard sauce.

Mussels or clams served with Cajun trinity in a hearty tomato-based sauce.

Southern red beans, rice and andouille pork sausage.

Spicy. Cut okra tossed in a Cajun seasoned flour and deep fried, served with spicy cream sauce.

Spicy. 2 fried crabs, Cajun-seasoned flour and spicy cream sauce and lemon.

Crispy Cajun fried covered with New England clam chowder topped with sharp cheddar cheese, tomato, bacon and green onions.

Zesty red tomato-based clam chowder.

Traditional creamy clam chowder.

Blackened salmon served on a bed of mixed field greens tossed in a balsamic vinaigrette and finished with a drizzle of creamy creole mustard sauce served with lemon wedges.

Romaine lettuce tossed in creamy Caesar dressing with Parmesan and in house-made croutons.

Mixed greens, tomatoes, red onions and garbanzo beans tossed in a lemon vinaigrette.

Whitefish, shrimp, crab, calamari, mussel and clams cooked in a sherry wine tomato broth, served with linguine.

A tomato leek based soup combined with our secret pan roast sauce topped with crab, shrimp, whitefish, mussels, clams and saffron. Served with a side of rice or pasta.

Chopped sea calms sauteed in choice of red or white sauce.

Shrimp sauteed in white wine butter garlic clam sauce, topped with fresh basil and lemon served over linguine.

Boldly seasoned tomato-based sauce with shrimp, chicken, andouille pork sausage, served with rice.

Shrimp, crab, white fish, mussels and clams cooked in a tomato leek based soup with saffron.

Okra, Cajun trinity and andouille pork sausage in a full flavor dark roux sauce served with rice.

Most popular. Clams, shrimp and crab served in your choice of our red or white chowder.

Seasoned chicken breast, andouille pork sausage cooked in a lemon garlic broth with lemon, cilantro and fresh tomatoes, served over linguine.

Shrimp sauteed with garlic, tomato, basil, red peppers and brandy. Served over linguine topped with fresh basil.

Shrimp and crawfish cooked in a medium-dark roux sauce of tomatoes and Cajun trinity, served with rice.

Tomato cream-based creole dish, Cajun trinity and served with rice.

Prepared on a French roll with mayonnaise, Creole mustard, lettuce, tomato and coleslaw served with Cajun fries.

Prepared on a French roll with mayonnaise, Creole mustard, lettuce, tomato and coleslaw served with Cajun fries.

Prepared on a French roll with mayonnaise, Creole mustard, lettuce, tomato and coleslaw served with Cajun fries.

Prepared on a French roll with mayonnaise, Creole mustard, lettuce, tomato and coleslaw served with Cajun fries.

Prepared on a French roll with mayonnaise, Creole mustard, lettuce, tomato and coleslaw served with Cajun fries.

Creamy sharp cheddar cheese sauce served over pasta.

Deep-fried and breaded chicken strips served with ranch dressing.

Tomato basil sauce with garlic, herbs and spices served over linguini.