Fresh tomato, cucumber, romaine, kidney beans and olives.

Original Flavor: Spicy 🌶️🌶️ Crisp green peppers, tomato, onion and cilantro, tossed in our house spicy dressing.

Hand-smashed crisp cucumber in a savory garlic dressing. Cool, with a fresh garlic aroma.

Fresh tofu tossed with fragrant chives.

Original Flavor: Spicy 🌶️ Tender slices of beef tripe, marinated and tossed in our Uyghur-style savory dressing. Served chilled.

Traditional hand-baked flatbread — soft inside, lightly crisp outside.

Original Flavor: Spicy 🌶️ Crisp shredded potato, vinegar and dried chili.

Original Flavor: Spicy 🌶️ Wok-tossed cabbage, rice vinegar, scallion and chili.

Original Flavor: Spicy 🌶️ Braised eggplant, sweet and spicy, bell pepper and onion.

Tomato and egg, stir-fried together.

Original Flavor: Spicy 🌶️🌶️ Silky tofu simmered in a spicy sauce with chili and garlic.

Original Flavor: Spicy 🌶️ Dry-fried green beans, onion and chili.

Broccoli, stir-fried.

Original Flavor: Spicy 🌶️ Succulent chicken slow-stewed with potatoes, red and green bell peppers and a blend of spices into a rich, aromatic chili gravy. Served over fresh hand-pulled flat noodles — included with every plate, pulled and cooked to order, silky, chewy and soaking up every drop. Serves 1–2

Original Flavor: Spicy 🌶️ Succulent chicken slow-stewed with potatoes, red and green bell peppers and a blend of spices into a rich, aromatic chili gravy. Served over fresh hand-pulled flat noodles — included with every plate, pulled and cooked to order, silky, chewy and soaking up every drop. Serves 2–3

Original Flavor: Spicy 🌶️ Crispy naan cubes stir-fried with beef, onion, bell pepper and fries, seasoned with cumin.

Original Flavor: Spicy 🌶️ Cold egg noodles tossed in our house spicy dressing, topped with wok-fried beef and onion.

Hand-made naan with a crisp golden crust, filled with ground beef, lamb, onion and black pepper.

Original Flavor: Spicy 🌶️ Succulent boneless chicken slow-stewed with potatoes, red and green bell peppers and a blend of spices into a rich, aromatic chili gravy. Served over fresh hand-pulled flat noodles — included with every plate, pulled and cooked to order, silky, chewy and soaking up every drop. Serves 1–2

Original Flavor: Spicy 🌶️ Succulent boneless chicken slow-stewed with potatoes, red and green bell peppers and a blend of spices into a rich, aromatic chili gravy. Served over fresh hand-pulled flat noodles — included with every plate, pulled and cooked to order, silky, chewy and soaking up every drop. Serves 2–3

A whole lamb leg, gently boiled to bring out its own clean sweetness, sliced and served with fresh onion.

Lamb stew with onion, carrot and bell pepper, served with hand-pulled flat noodles.

Baked crispy pie filled with seasoned ground beef, tomato, bell pepper and mozzarella. Prep time about 25 min

Lamb, marinated through and hung to roast slowly, finished with a scattering of sesame. Crisp at the surface, still juicy within. Roasted to order — please allow 20 minutes. 1 lb per order

Glossy, fluffy rice slow-simmered in one pot with tender lamb, sweet carrots, onions and raisins, every grain soaking up the richness of the lamb and the sweetness of the carrots. Your choice of lamb or chicken.

Hand-pulled noodles topped with beef, green beans, bell pepper and onion in our house special sauce.

Cubes of lamb in our own marinade, laid over charcoal until they sizzle, then finished with cumin. Minimum order 3 skewers

Boneless chicken leg meat, marinated overnight in its own blend of spices and laid over charcoal until the edges char and the inside stays juicy. Minimum order 3 skewers

Fresh hand-pulled noodles, made and boiled to order — thick, round and chewy — whole strands under beef, red and green peppers, onion, celery and tomato in our house red sauce, with mushroom.

Original Flavor: Spicy 🌶️ Fresh hand-pulled noodles cut short and wok-fried dry with beef, red and green peppers, onion, celery and tomato in our house red sauce, finished with garlic chives and a light veil of sesame.

Fresh hand-pulled noodles cut into small pearls and tossed through beef, red and green peppers, onion, celery and tomato in our house red sauce — eaten a spoonful at a time. Recommended for kids

Fresh hand-pulled noodles topped with beef, red and green peppers, onion, celery and tomato in our house red sauce, the beef and vegetables diced small.

Original Flavor: Spicy 🌶️🌶️ Thick rice noodles wok-tossed in a rich chili sauce with celery. Choice of chicken, beef or vegetarian.

Steamed thin-wrapped dumplings with ground beef, onion and black pepper. 6 pieces Prep time about 20 min

Steamed thin-wrapped dumplings filled with pumpkin. 6 pieces

Oven-baked pastries with a flaky crust, filled with ground beef and onion. 4 pieces

Oven-baked pastries with a flaky crust, filled with pumpkin. 4 pieces

A whole lamb leg, slow-roasted in the tandoor until the outside crisps, sliced and served with fresh onion.

Steamed white rice.

Lamb slow-simmered in a clear broth with carrots, chickpeas, red dates, tomatoes and onions. Best with naan. Serves 1

Ground beef soup with soft tofu, black mushrooms and leeks.

Wrapped in fine golden crumbs, finished with a drizzle of honey. 1 piece

House-made yogurt under a pool of honey, with chopped nuts and raisins.

Baklava with pistachio. 2 pieces

Baklava with cherry. 2 pieces

Bird's nest baklava. 2 pieces

The centerpiece of a Uyghur celebration — a whole lamb, roasted golden, carried to your table whole. Serves 10–15 Please give at least 48 hours' notice

Our house blend of dried rose, tea and spice, brewed and served in a copper pot. Served hot, by the pot

Salted, not sweetened — traditionally brewed in Uyghur homes. Served hot, in a cup

Traditional yogurt drink. Served in a cup Not refillable

Fresh lemonade. Served in a cup

Orange juice. Served in a cup Not refillable