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Tofu marinated in cashew butter and sambal chili, hot house cucumber, roasted beets, toasted sesame seeds, baby arugula, micro-flowers. (Contains nuts)
(3) mini brisket/sirloin beef sliders, onion relish, sharp cheddar, 1000 island, house-made slider buns.
(3) mini braised shoyu-pineapple smoked pulled pork sliders, with house-made BBQ sauce, spicy coleslaw, house-made slider buns.
Garlic aioli dipping sauce.
Garlic aioli dipping sauce
Sweet with a spicy kick, with creamy blue cheese dipping sauce.
Sweet with a spicy kick, with creamy blue cheese dipping sauce.
(3) smoked beef brisket tacos, house-kimchi, salsa quemada, queso fresco
(3) tempura battered fish tacos, spicy coleslaw, chipotle aioli and cilantro garnish.
(3) shoyu-pineapple smoked pulled pork, daikon and carrot slaw, sliced jalapeno and sriracha aioli.
(3) roasted spaghetti squash tacos, guacamole, pico de gallo, pickled red onion, salsa verde. (Vegetarian)
Lightly seasoned calamari and sweet chili cocktail sauce.
Black mussels, pear cider, leeks, bacon, fresh thyme, chipotle aioli and roasted house bread.
Hand-cut fries, bacon-duck gravy, burrata cheese, green onion and sunny-side up egg.
Market greens, shallots, shaved romano pecorino, baby tomato, crouton and house balsamic.
Romaine, shaved pecorino romano cheese, crouton and creamy caesar dressing.
Romaine, cucumber, olive, baby tomato, red onion, garbanzo bean, feta cheese, oregano and lemon vinaigrette.
Smoked lemon-garlic chicken, romaine, baby tatsoi greens, cilantro, green onion, carrot, orange-segment, spiced cashew, crispy wonton and sesame-ginger dressing. (Contains nuts)
Chopped lettuce, baby arugula, smoked lemon-garlic, chicken, bacon bit, baby tomato, hard-cooked egg, point reyes bleu cheese crumbs, avocado, green onion, tossed with a creamy bleu cheese dressing.
Sirloin/brisket beef patty, onion relish, point reyes bleu cheese, baby arugula and garlic aioli, house-made bun, served with hand-cut fries.
Sirloin/brisket beef patty, tomato, grilled red onion, honey bacon, sharp cheddar, lettuce, pickle and 1000 island, house-made bun, serve with hand-cut fries.
Chimichurri marinated shaved rib-eye, grilled onion, cremini mushroom, provolone cheese, sweet banana pepper, chimichurri aioli, house-made roll, served with hand-cut fries
House-smoked beef brisket, house bbq sauce, pickled red onions, house-made bun, served with hand-cut fries
Braised pulled pork, house-made BBQ sauce, spicy coleslaw, house-made bun, served with hand-cut fries.
Grilled chicken with blackened spices, maple bacon marmalade, dill pickle, spicy cole slaw, chipotle aioli, house-made bun, served with hand-cut fries
Ground turkey patty, sharp cheddar, roasted red pepper, baby arugula and capers aioli, house-made bun, served with hand-cut fries.
Portobello mushroom, roasted red pepper, poblano pepper rajas, burrata cheese, balsamic tossed market greens, garlic aioli, house-made bun, served with hand-cut fries.
House-cured & smoked pastrami, whole grain mustard, dill pickle, spicy cole slaw, house-made bun, served with hand-cut fries
House ground pork and chorizo patty, chipotle aioli, poblano pepper rajas, pepper jack cheese, avocado, cilantro and habanero-orange reduction.
Salt & Pepper rubbed and smoked over mesquite & hickory wood for 12 hours. Served with a side of house-made bbq sauce.
Salt & Pepper rubbed and smoked over mesquite & hickory wood for 5 hours. Served with a side of house-made bbq sauce.
Shoyu-pineapple marinated and smoked over mesquite & hickory wood for 9 hours. Served with a side of house made bbq sauce.
Half of a chicken marinated with lemon & garlic and smoked over mesquite & hickory wood for 2 hours. Served with a side of house-made bbq sauce.
Brined and rubbed with house spices and smoked over mesquite & hickory wood for 12 hours. Served with a side of whole grain mustard & house-made bbq sauce.
Create your own bbq tray. Choose 1 protein & 2 sides from the list below.
Create your own bbq tray. Choose 2 proteins & 2 sides from the list below.
Create your own bbq tray. Choose 3 proteins & 2 sides from the list below.
Creamy cheddar cheese mornay, shell pasta, topped with bacon-bread crumbs.
Collard greens sauteed in dashi stock, garlic, & shallots.
Jalapenos, pickles, & red onions make up this delicious trio.
Beet greens & green cabbage kimchi.
Roasted corn sauteed with Poblano chili, onions, cilantro, & apple vinegar.
Fresh green beans sauteed in garlic.
Cole slaw tossed in a spicy celery seed dressing.
In house-made yukon gold mashed potatoes using Yukon potatoes.
Sweet potato fries served with a side of garlic aioli.
In house cut Kennebec french fries served with a side of garlic aioli.
Bacon bread crumb, sharp cheddar cheese mornay, shell pasta.
sirloin/brisket beef meatloaf, mashed potatoes, sauteed carrot, sweet and spicy tomato glaze.
Skin-on roasted atlantic salmon, roasted garlic green beans, mashed potatoes, lemon butter and capers.
Roasted spaghetti squash, eggplant, roasted red pepper and garlic, cremini mushrooms, vegan pesto, micro-flower garnish. Vegan.
Braised boneless beef short rib, truffle risotto, pearl onion, carrot and cremini mushroom and red wine-jus.
Breaded pork cutlets, smashed potato, bacon-duck gravy, braised red cabbage and apple sauce.
Tampura battered cod, hand-cut fries, lemon wedge and capers aioli.
Chocolate chips, house-made caramel sauce and fosselman's vanilla bean ice cream.
Warm buttermilk cake, caramelized pineapple, Fosselman's vanilla bean ice cream, drizzled with Luxardo cherry syrup.
Warm baked pecan pie, flakey crust, whipped cream. For $1 more make it A La Mode with our Bulleit bourbon chocolate chip caramel ice cream.
Rich bittersweet fudge brownie, house made bourbon ice cream, caramel sauce, whipped cream, & Luxardo cherry.
House-made with Bulleit bourbon, chocolate chips, & caramel.
Mini chocolate cheesecakes topped with cashew butter and marshmallow fluff. Contains nuts.
16.9 oz. Bottle
Menu for 38 Degrees Ale House and Grill provided by Allmenus.com
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