Almansor Court Restaurant

iceberg, romaine & a red leaf lettuce, topped with chopped egg, carrots, cherry tomato & black olives. served with a choice of two dressings.

julienne of spinach, topped with croutons, bacon bits, chopped egg & cherry tomato, served with a warm bacon dressing.

romaine lettuce, chopped egg. bacon bits, grated parmesan cheese & toasted croutons. served with a tangy dressing. (150 guest maximum)

maytag bleu cheese, tri color peppers and cherry tomatoes, served with your choice of dressing.

boneless breast of chicken in a delicate while grain mustard sauce

airline breast of chicken marinated in honey and soy. topped with a sweet & spicy teriyaki sauce

lightly breaded airline chicken breast topped with a tri-color pepper cream sauce and pancetta.

breast of chicken lightly breaded with japanese crumbs topped with fresh garlic and parmesan cheese

sliced breast of chicken stuffed with julienne of vegetables, melted provolone & mozzarella cheeses. laced with a spinach cream sauce.

airline chicken breast marinated in balsamic vinegar, olive oil and fresh herbs. served with madeira sauce.

lightly breaded and stuffed with butter, chives and sun dried tomatoes, served with bordelaise sauce.

smothered in a mushroom sauce.

delicately roasted in natural juices and served with a creamed horseradish sauce.

seared rib eye over a sauteed vegetable compote. served with madeira sauce.

beef tenderloin en croute topped with goat cheese and pine nuts.

airline chicken breast marinated in balsamic vinegar, olive oil and fresh herbs, with madeira sauce. plus three succulent prawns with beurre blanc sauce.

traditional new york steak with a wild mushroom sauce and half chicken breast with a delicate citrus cream sauce.

tenderloin of beef and fresh atlantic salmon served with a port wine demi-glace and beurre blanc sauces.

choice 6oz rib eye steak and a 6oz cold water lobster tail. served with drawn butter.

served with a delicate dill cream sauce.

lemon and capers,

two fresh crab cakes with sweet chili sauce and three succulent prawns with citrus herb sauce.

sheets of pasta layered with meat sauce and three great cheeses.

grilled chicken strips and sun dried tomatoes.

roasted bell peppers and basil

succulent prawns and fettuccini with red pepper sauce

pasta with julienne of carrots, peppers, zucchini, mushrooms and green beans, served with a garlic cream sauce and grated parmesan cheese.

carrots, broccoli, cauliflower, broiled tomato, grilled zucchini, peppers and potato.

served over linguine with tomato basil sauce

sheets of pasta layered with vegetables, marinara sauce & three great cheeses

three dressings

dijon

italian style

with herb dumplings

with country gravy

with raisin sauce

at an additional charged of

at an additional charge

featuring three flavors of ice cream, rainbow sprinkles, nuts, hot fudge, marshmallows, cherries & whipped cream.

three dressings, santa fe potato salad, cole slaw, assorted sliced deli meats and cheeses, variety of sliced breads and rolls, mustard, mayonnaise, butter, lettuce, sliced tomato and assorted desserts.

shrimp new orleans with a tangy sauce, blackened fish & beef served with brown butter and louisiana rice

a variety of pasta and sauces including fettuccine, penne pasta, tri-colored pasta, alfredo sauce, marinara sauce, pesto and grated parmesan cheese.

chicken & beef fajitas, chili rellenos, spanish rice, refried beans, tortillas, salsa & jalapenos.

tortilla chips with spicy melted cheese, refried beans, guacamole, sour cream, salsa and jalapenos.

assorted seasonal fruit skewers with chocolate dipping sauce, sour cream, whipped cream & brown sugar, crisp mixed greens, choice of three dressings, croutons, grated cheese, sliced cucumbers, bacon bits, and cherry tomatoes.

we hope you are not on a diet when you see this assortment of pies, strudel, cookies and brownies.

create you own sundae featuring chocolate, vanilla and strawberry ice creams with a variety of toppings including chopped nuts, rainbow sprinkles, cherries, hot fudge, butterscotch sauce, marshmallows and whipped cream.

a mouthwatering selection of delicious cakes and pastries to include our famous chocolate obsession cake, new york cheesecake and an array of fancy petite fours.

topped with whipped cream and cherry

dusted with cocoa

lightly dusted with confectioners sugar & served with chocolate or mocha sauce

with vanilla ice cream

fudge brownie with vanilla ice cream, whipped cream & cherry

bourbon sauce and whipped cream

the ultimate in chocolate decadence

layered chocolate cake with chocolate mousse filling

served with a cream cheese frosting

an italian specialty

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with a strawberry sauce

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vanilla ice cream, topped with flaming cherries

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with crab

50 servings

50 servings

100 servings

with cream cheese

with prosciutto ham

with lox & cream cheese