SaladFarm

Chopped iceberg lettuce, Persian cucumbers, grape tomatoes, sliced ripe olives, scallions. Fire roasted corn, homemade tortilla strips, BBQ chicken breast served with tangy BBQ ranch dressing.

Crisp romaine hearts, baked seasoned croutons and shaved Parmesan cheese served with our traditional creamy Caesar dressing.

Crisp romaine hearts, fresh cut seasonal fruit, rice noodles, sweet raisins, roasted walnuts, and avocado. Served with our own honey mustard dressing.

Crisp iceberg, marinated chicken breast, julienne cut carrots, scallions, shaved cabbage, roasted almonds, fresh tangerines, homemade wontons and rice noodles, served with our house dressing.

Crisp romaine hearth, grape tomatoes, crumbled blue cheese, hard boiled eggs, Applewood bacon, chicken breast, and avocado. Served with blue cheese dressing.

Crisp romaine hearts, grape tomatoes, Persian cucumbers, julienne cut carrots, shaved cauliflower, chopped celery, mushroom and served with low calorie Italian dressing.

Crisp romaine hearth, mixed with baby spinach, Persian cucumbers, grape tomatoes, Kalamata olives, sliced ripe olives and Mediterranean feta cheese, tossed in a light balsamic reduction.

Crisp romaine hearts, julienne cut carrots, sliced mushrooms, hard boiled eggs, sweet raisins, mixed cheese, alfalfa sprouts, oat bran, topped with hass avocado and roasted sunflower seeds served with our own honey mustard dressing.

Baby field greens, julienne cut carrots, grape tomatoes, Persian cucumbers, scallions, topped with seared salmon and hass avocado served with our ponzu dressing.

Baby field greens, julienne cut carrots, grape tomatoes, Persian cucumbers, scallions, topped with seared tuna and hass avocado served with our ponzu dressing.

Baby field greens, grape tomatoes, fire roasted corn, baked beets, marinated grilled shrimp and Hass avocado, served with lemon herb dressing.

Baby spinach, grape tomatoes, Applewood bacon, hard boiled eggs, sliced Hass avocado and served with own honey mustard dressing.

Baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn, baked beets, sliced mushrooms, Hass avocado and grilled marinated steak, served with blue cheese dressing.

Crisp romaine hearts, julienne cut carrots, sliced mushrooms, grape tomatoes, Persian cucumbers, chop celery, shaved cauliflower and two scoops of tuna salad served with buttermilk ranch.

Sliced smoked turkey, tomatoes, pesto mayo spread, Swiss cheese. Avocado spread and baby field greens.

Black Forest ham, Swiss cheese, tomatoes, crispy pickles with Dijon mustard.

Grilled skinless chicken breast, grilled onions, sun-dried tomatoes, Swiss cheese, mayo pesto spread with avocado spread.

Steak, Swiss cheese, blue cheese, tomatoes, grilled onions and avocados.

Hot pastrami, Dijon mustard and crispy pickles.

Tuna salad with Swiss cheese, tomatoes and purple onions.

Roasted grilled red bell peppers, grilled zucchini, grilled eggplant, tomatoes, feta cheese and fresh basil. Veggie.

Veggie.

Steak marinated and grilled to medium care.

White meat marinated in fresh parsley, garlic and olive oil.

White meat grilled with tangy BBQ sauce.

Marinated in lemon and grilled to perfection.

Seared on the outside and brushed in ponzu dressing.