No cuisines specified
2 pancakes with ever-changing seasonal ingredients. (Call to inquire about what today's ingredients are)
2 northeast style cornmeal flapjacks, real Vermont maple syrup.
2 fluffy buttermilk pancakes with real Vermont maple syrup.
2 Organic Eggs served on top of 2 Pancakes or Corn Cakes or Sourdough French Toast
1 Organic Egg served on top of 1 Pancake or Corn Cake or Sourdough French Toast.
2 slices with real Vermont maple syrup.
2 slices with real Vermont maple syrup.
With Farmers Cheese and Strawberry Jam...OR Banana, Raisin, and Walnut
Free foraging tasty pig slowly cooked in a broth with pickled cayenne, poached eggs, and collard greens. Served with freshly baked house-made cornbread.
Just yams and 2 organic eggs with spicy Sriracha butter and arugula.
3 organic eggs scrambled with daily changing ingredients served with potatoes and toast. (Call to inquire about daily ingredients)
Served with 2 organic eggs any style and toast.
Vegan. Seasonal roasted vegetables, potatoes, and herbs. Add 2 organic eggs and toast for an additional charge.
2 organic eggs, potatoes, and toast.
2 organic eggs, black beans, corn tortillas, guacamole, house-made salsa with a touch of Monterey Jack.
Flavorful house-made tortilla chips and Monterey Jack in chile sauce with black beans, eggs any style, house-made salsa, and guacamole.
Buttermilk biscuits with ham gravy and 2 eggs any style.
Lake trout with orange flannel hash (Yukon potatoes, sweet potatoes, golden beets, sautéed onion, red pepper, And garlic) eggs any style and acme toast.
Anson mills stone-ground grits with 2 organic eggs served any style. Add pork braised collard greens for an additional charge.
Potatoes, arugula, eggs, and cheese in a flour tortilla, griddled and served with house-made tortilla chips and salsa. Substitute seasonal fruit for potatoes for an additional charge.
Vegan. Served with brown sugar and either whole milk, soy milk or oat milk.
Served with straus organic yogurt.
Vegan. Organic sebastopol gravenstein apples with cinnamon.
Vegan. Griddle fried Yukon potatoes with a small amount of sautéed onions, red bell pepper and garlic
Vegan. A mix of Yukon Potatoes, Sweet Potatoes, Golden Beets, Sautéed onion, Red Bell Pepper and Garlic.
Vegan. A mix of roasted seasonal veggies
Vegan. 2 oz.
Daily special served a la carte. (Please call to find our what the special of the day is)
Served with house-made ranch, butter leaf lettuce and purple onions on a rustic roll. Served with soup or simple green salad.
Fried trout with lettuce and tartar sauce on an acme soft roll. Served with soup or simple green salad.
A house-ground grass-fed one cow burger served on a soft roll with onions, butter leaf lettuce, pickle, and home fried potatoes.
Fried pork with chile sauce, house-made salsa, lettuce, guacamole, and tortilla chips.
Butter lettuce, tomato, and applewood smoked turkey breast. Served with soup or simple green salad.
Acme sourdough and white cheddar. Served with soup or simple green salad.
Toasted rye with house-made corned beef, sauerkraut, Swiss cheese, Dijon mustard, and Thousand Island. Served with soup or simple green salad.
Grilled house-made pork sausage patty, with cheddar, arugula and an egg on a freshly baked buttermilk biscuit. Served with soup or simple green salad.
Toasted acme sourdough, organic egg salad with dill. Served with soup or simple green salad.
Changes regularly (call to find our what we've got going!)
Porky mac and cheese.
Vegan. Organic lettuce, lemon poppyseed dressing, and a touch of dill.
Roasted beets, toasted walnuts, goat cheese, and balsamic vinaigrette tossed with spinach and butter leaf lettuce.
All white meat chicken, organic egg, bacon, blue cheese, and avocado.
Menu for Sam's Log Cabin provided by Allmenus.com
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