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Eat French Street
Most popular. With Swiss cheese and bacon and caramelized red onions.
"Best Ever" tuna melt. Served with French fries or side salad
On a pain de mie bread with bechamel sauce, Swiss cheese and ham.
Sliced ham on sweet baguette with butter and served with cornichons and salad.
Brie cheese on sweet baguette with butter and served with cornichons and salad.
On a pain de mie bread with bechamel sauce, Swiss cheese and ham.
On a rosemary roll with smoked mozzarella, aioli and arugula.
Served on creamy polenta.
Most popular. Signature rendez-vous dish. Tender braised beef in a deep red wine sauce served with French fries.
Mussels steamed in white wine, garlic and herbs, served with herb French fries.
Lamb, potatoes, carrots, onions and turnips topped with fresh parsley.
6oz flat iron steak served with herb French fries.
Mixed green salad tossed in champagne vinaigrette.
With mixed greens, egg, cherry tomatoes and olives.
Butter lettuce with bacon, egg, avocado and blue cheese dressing.
Vegetable soup of the day.
Served with fresh seared tuna and a lemon parmesan dressing.
Most popular. French onion soup served with crouton smothered with gruyere cheese.
Butter lettuce with bacon, egg, avocado and blue cheese dressing.
Mussels steamed in white wine, garlic and herbs.
Most popular. The world's most famous quiche. Filled with bacon, onion, Swiss cheese.
On wheat or white bread, topped with a fried egg.
On a rosemary roll with smoked mozzarella, aioli and arugula.
Roasted bell peppers and swiss cheese on baguette and aioli.
On white bread with bechamel sauce, swiss cheese and ham topped with parmesan cheese.
Tuna overs! On toasted sourdough bread with melted cheddar cheese, tomatoes and lettuce.
On rosemary roll with arugula, aioli and avocado
On a rosemary roll with grilled red onions and red bell pepper aioli.
Croque-Monsieur topped with a fries egg.
With Swiss cheese, bacon and caramelized red onions.
Brie cheese on sweet baguette with butter and cornichons (small pickles)
Ham on sweet baguette with butter and served with cornichons side (small pickles)
Signature rendez-vous dish. Tender braised beef in a red wine sauce.
Most popular. 8oz flat iron steak served with herbed French fries.
Eggplant, zucchini, onions, garlic and tomatoes. Served with polenta.
6oz grilled salmon, served with a mixed green salad, avocado and lemon parmesan cheese dressing.
Croque madame topped with fried egg with bechamel sauce, gruyere cheese and ham. Served with a side salad.
Lamb, potatoes, carrots, onions and turnips topped with fresh parsley.
Croque-monsieur on a pain de mie bread with bechamel sauce, gruyere cheese and ham. Served with a side salad.
Butter and Parmesan cheese
With french fries.
Most popular.
With side of vanilla ice cream
Pate a choux puffs filled with vanilla ice, drizzled with butterscotch sauce.
Crepe with sauteed apples, vanilla ice cream and chantille.
Menu for Eat French Street provided by Allmenus.com
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