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Romaine, cuke, tomato, bell pepper, feta, kalamata, xvoo, lemon, oregano, pita.
Cucumber, tomato, fresh lemon, xvoo, mint, parsley, pita.
Fennel, celery, goat cheese, red onion, xv olive oil, balsamic, pita.
Seasonal veggies, dill, yogurt sauce, pita.
Stuffed grape leaves, pomegranate mint and yogurt sauce, currenta, almonds.
Hummua, eggplant baba ganoush, dolmaa, feta, olives, pita.
Combination of ground lamb and beef, yogurt sauce.
Chicken breast, onion, zatar, sumac, yogurt sauce.
Drunk in chardonnay, yogurt sauce, cuke, red onion, dill, pita.
Warm spices, cumin, onion, yogurt sauce.
Beef meatballs ghormeh sabzi.
Stuffed grape leaves with rice, herbs and spices, pomegranate mint sauce, currents, almonds.
Over romaine, pita.
Fennel, celery, balsamic, red onion, parsley, pita.
Cucumber, tomato, mint, parsley, xvoo, lemon, romaine, pita.
Hummua, bean veggie salad, cucumber, tomato, red cabbage and onion.
Chicken simmered in pomegranate, walnut, butternut, garbanzo, cardamom.
Beef meatballs, caramelized onion, leek, parsley, spinach, kidney beans.
Simmered greena with caramelized onion, kidney beans.
Garbanzo, veggies, preserved lemon.
Pomegranate, walnut, butternut, garbanzo, cardamom.
Pound cake, Persian ice cream, quince preserve, whipped cream, nuts.
Menu for Enoteca Mediterraneo provided by Allmenus.com
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