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Pho Ao Sen
A delicious blend of Chinese sausage, dried shrimp, scrambled eggs, jicama, peanuts, dried shrimpand fresh basil rolled in thin rice paper wrap. Served with hoisin dipping sauce and roasted crushed peanuts.
Filled with poached pork, jumbo shrimp, lettuce, mint, chive, bean sproutsand rice vermicelli rolled in thin rice paper wrap. Served with our house-special peanut dipping sauce.
Savory mixture of ground pork, shrimp, taro, cellophane noodles, and shiitake mushroom wrapped and fried golden brown. Served with fresh cool greens and chili-lime fish sauce.
Marinated wings sautéed in spicy house-special sauce.Spicy marinated fried chicken wing.
A blend of grilled pork paste, crispy roll, lettuce, mint, carrot, cucumber, chive, and rice vermicelli rolled in thin rice paper wrap. Served with our house blended meat sauce. style grilled pork spring rolls.
Vietnamese beef stew served with French bread.
Sliced eye round steak and well-done flank.
Beef meatball.
Sliced eye round steak, well-done flank and tripe.
Sliced eye round steak, well-done flank and soft tendon.
Sliced eye round steak and well-done brisket.
Sliced eye round steak and soft tendon.
Sliced eye round steak, well-done brisket, marbled brisket, soft tendonand tripe.
Tender beef flank and crunchy tendon uniquely flavored with lemongrass and fresh spices. Garnished with onion, scallion and cilantro (served with choices of: rice noodle, egg noodle or steamed rice).
House special combination of sliced eye round steak, well-done brisket, well-done flank, marbled brisket, soft tendon, tripe and beef meatball.
Well-done brisket, well-done flank, marbled brisket, soft tendonand tripe.
Sliced eye round steak, well-done flank, soft tendon and tripe.
Sliced eye round steak and tripe.
Well-done brisket, well-done flank and crunchy flank.
Soft tendon.
Sliced eye round steak, well-done brisket, well-done flank, soft tendon and tripe.
House special combination of sliced eye round steak, well-done brisket, well-done flank, marbled brisket, soft tendonand tripe.
Sliced eye round steak, well-done flank, marbled brisket, soft tendonand tripe.
Well-done flank and crunchy flank.
Sliced eye round steak.
Rice noodles served with our long-simmered chicken broth and chopped free-range chicken accompanied with house blended ginger sauce.
Broccoli carrot and tofu served chicken broth.
Rice noodles served with our long-simmered chicken broth and tender shredded chicken.
Marinated char-broiled pork chop, tiger shrimp and baked egg cake.
Marinated char-broiled pork and tiger shrimp.
Tiger shrimp and baked egg cake.
Marinated char-broiled pork, tiger shrimp, pork chop, shredded pork skin, baked egg cake and fried egg.
Korean style beef short ribs.
Marinated char-broiled pork, tiger shrimp and baked egg cake.
Marinated char-broiled pork, shredded pork skin and baked egg cake.
Shredded pork skin and baked egg cake.
Marinated char-broiled pork chop and tiger shrimp.
Marinated char-broiled chicken with rice.
Marinated char-broiled pork chop.
Marinated char-broiled pork chop, shredded pork skin and baked egg cake.
Marinated char-broiled pork chop, shredded pork skin and fried egg.
Seasoned steamed rice cooked with ginger, garlic, chicken broth topped with laksa leaves. Served with chopped free range chicken and pickled vegetables along with house blended ginger fish sauce.
Small fillets of flaky white fish marinated in turmeric then fried with generous amount of dill, sauteed onion and scallions accompanied with black sesame rice crackers, roasted peanuts, rice vermicelliand fermented anchovy sauce.
Marinated char-broiled pork over rice vermicelli, shredded lettuce, cucumber, mintand bean sprout.
Marinated char-broiled pork and pork eggrolls over rice vermicelli, shredded lettuce, cucumber, mintand bean sprout.
Marinated char-broiled pork and seasoned tiger shrimp over rice vermi celli, shredded lettuce, cucumber, mintand bean sprout.
Thinly sliced beef stir fried with fresh lemongrass and fresh herbs. Served with rice vermicelli over bed of fresh shredded vegetables along with house fish sauce.
A savory combination of thick rice vermicelli, shredded pork with pork skin and oil-wilted scallion served on a bed of chopped mixed greens with coconut milk and light chili-lime fish sauce.
Marinated char-broiled pork and pork paste drowned in light fish vinai grette. Served with rice vermicelli, lettuce, perillaand mint.
Marinated char-broiled chicken over rice vermicelli cucumber mint and bean sprout.
Delicious fish filet made of soya based fish substitute fries and drizzled with our house special sweet sour sauce served with steamed rice and mixed greens.
This lemongrass beef is made from textured soy protein stir fried in fresh garlic sliced onions and lemongrass served with rice vermicelli over bed of gresh shredded lettuce mint and bean sprouts.
Broccoli and carrot.
Blend of jackfruit, coconut jelly, toddy palm, emerald green jelly cubesand coconut milk served with crushed ice.
Mung bean paste with jelly and coconut milk served with crushed ice.
Fresh squeezed orange juice.
Fresh squeezed lemonade.
Soy bean milk.
Fresh squeezed lemonade with perrier soda.
Sweet 3-color flavor bean (mung bean, red bean, white bean) with jelly and coconut milk served with crushed ice.
Vietnamese iced coffee with condensed milk. Can be served as hot or cold.
Young coconut juice.
Perrier soda with 2 egg yolks and condensed milk.
Vietnamese iced espresso. Can be served as hot or cold.
Thai iced tea.
Menu for Pho Ao Sen provided by Allmenus.com
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