Lalime's

Cyprus citron lemon salt (Fire on the tongue warning).

Hummus topped with an onion and garbanzo bean stew, eggplant relish, pine nuts, zaatar, olives and herb salad.

Avocado, lime, cilantro and tortilla chips.

White wine, tarragon, saffron sauce, grilled garlic bread and rouille.

Cilantro and lime.

English peas, sweet 100's, lemon vinaigrette.

Jimmy nardello peppers, blue lake beans, treviso, herbs, aioli and banyuls vinaigrette.

Heirloom tomato, basil, Parmesan and Stephen's extra virgin olive oil.

Crimini mushroom, carrots, spinach, polenta and herbed butter.

Happy boy dry farm tomatoes, cilantro, and serrano salsa, fried cauliflower, toum, yogurt in flatbread.

Lime butter.

Smoked salmon, salmon caviar and chive creme fraiche.

Mignonette and cocktail sauce.

Chips and drawn butter.

White bean salad.

Romaine lettuce, Parmesan, garlic bread, anchovies.

Mustard and caper vinaigrette, mache, argula, poached egg and beet.

Fingerling potatoes and chimichuri.

Fava, garbanzo, tomato, garlicand onion stew; humus, homemade flatbread.

Mashed potatoes, spicy slaw.

Thin Cut Fries.

Ratatouille and asparagus.

Vanilla bean ice cream, espresso.

Blackberries.

Creme fraiche, vanilla bean ice cream.

Meyer lemon fig syrup and grand marinier crème chantilly.

Whipped cream.

Rose.

Semi-sweet.

Sparkling or still.