Steam dumplings filled with your choice of vegetables or chicken. Vegan.

Newari style rice flour bread stuffed with lightly spiced potatoes. Served with momo sauce. Add chicken for an additional charge. Vegan. Signature dish.

Traditional Newari lightly spiced mung bean pancake. Served with momo sauce. Vegan.

Lightly spiced potato pancake. Served with momo sauce. Vegan.

2 pieces. Deep fried pastry stuffed with mildly spiced potatoes and green peas. Served with house mint cilantro sauce and tamarind sauce.

Traditional Tibetan ginger and garlic noodle soup.

A Nepalese staple, our moo ken dal soup is a comforting bowl of authentic flavors, embodying the essence of tradition.

Nepalese style chicken clear soup.

Boneless chicken marinated in spices for hours and charcoal grilled.

Boneless chicken cooked with ajwain seeds in a sauce made from ginger, garlic, and herbs.

Tender boneless chicken sauteed with green onion, fresh tomato, green peas, and cilantro. Cooked in a special house curry sauce with cumin, coriander seeds, and Himalayan spices. Signature dish.

Hot and spicy boneless chicken sauteed with onions, ginger, and garlic. Cooked with yogurt, onion and tomato sauce. Spicy.

Tibetan-style chicken curry. Boneless chicken marinated in yogurt, cooked with onion, tomato, potato, ginger, garlic, a dash of cream, and spices. A hearty dish featuring a touch of fenugreek. Signature dish.

A Nepalese and Newari staple - boneless chicken with hot spices, onions, tomatoes, and cilantro, infused with a bold flavorful blend of ginger, garlic, and a hint of smokiness. Signature dish.

Succulent boneless chicken marinated in yogurt, herbs, and spices, cooked in a rich, sweet-savory creamy sauce.

A classic Indian favorite. Boneless pieces of chicken thigh bathed in a buttery tomato sauce, infused with aromatic spices.

Tender chicken bites with a rich medley of Himalayan spices and creamy spinach. This comforting dish promises a harmonious journey through authentic flavors.

Lightly battered chicken breast, cooked with garlic, bell peppers, and onions, infused with authentic Himalayan spices. This aromatic and hearty dish offers a balance of warmth and zest.

Lamb marinated in spices for hours, then charcoal-grilled.

Tender boneless lamb sauteed with green onion, fresh tomato, green peas, and cilantro. Cooked in a special house curry sauce with cumin, coriander seeds, and Himalayan spices. Signature dish.

Hot and spicy boneless lamb sauteed with green onion, tomato, and green pepper, cooked with yogurt garlic, ginger, and tomato sauce. Spicy.

Bonelesslamb marinated in herbs sautéed with green onions, tomato, green peas, and cilantro, cooked in a special sauce made with black cumin and chia seeds.

A Nepalese and Newari staple - marinated lamb with hot spices, onions, tomatoes, and cilantro, infused with a bold flavorful blend of ginger, garlic, and a hint of smokiness. Signature dish.

Tibetan-style lamb curry. Tender lamb, cooked with onion, tomato, potato, ginger, garlic, a dash of cream, and spices. A hearty dish featuring a touch of fenugreek. Signature dish.

Boneless tender lamb cooked in a creamy tomato-based sauce with aromatic spices.

Northwestern and Himalayan region specialty. Tender lamb cooked with northern spices, herbs, Himalayan spices and, creamy spinach.

Northwestern and Himalayan region specialty. Diced lamb cooked with northern spices, herbs, and tomatoes in the traditional style.

Hot and spicy boneless lamb sauteed with green onions, fresh tomato, and green pepper, cooked with garlic, ginger, and tomato sauce. Served with a choice of side.

Tasty goat meat cooked from a family style recipe. Prepared with tomatoes, green onions, yellow onions, herbs, and spices. Served with a choice of side.

King prawns sauteed, cooked in ginger, garlic, onions, and house tomato sauce.

Salmon sauteed and cooked in house tomato sauce with onions, tomato, ginger, garlic, mustard powder, and herbs.

Salmon marinated in spices for hours.

Salmon sauteed and cooked in homemade tomato sauce with onions, tomato, ginger, garlic, mustard powder, and herbs.

Catfish marinated in spices for hours. Sauteed and cooked in special tomato sauce with onions, tomatoes, garlic, ginger, mustard powder, cilantro, and herbs. Served with a choice of side.

Mixed vegetable curry cooked in mild spices and house curry sauce. Vegan.

Bamboo shoots, potatoes, and black eye peas, with a unique sour flavor cooked in tomato sauce. Vegan.

Asparagus, potatoes, cashews, green peas sauteed with ginger, garlic, mustard seeds, and herbs. Vegan. Signature dish.

House special. Thick curry made with 19 varieties of beans. Cooked with fresh tomato, cilantro, ginger, garlic, and green onions. Hearty aromatic delight. Vegan. Signature dish.

Potatos and cauliflower cooked with our house curry sauce, sauteed with ginger, garlic, and tomatoes. Vegan.

Paneer cheese cooked in our creamy sweet and savory tomato sauce with herbs and spices.

Hearty spinach sauce with paneer cheese, aromatic herbs, and spices. Himalayan staple.

Garbanzo beans cooked with fresh tomatoes, ginger, garlic, coriander, bay leaves, and spices. Vegan.

Spinach with tofu in homemade sauce. Served with a choice of side. Veggie and vegan.

Mushrooms, green peas, carrots, fresh tomatoes, and cilantro, sauteed and cooked in homemade tomato sauce. Served with a choice of side. Veggie and vegan.

Fresh spinach cooked in mild spices. Served with a choice of side. Veggie and vegan.

Baked eggplant cooked in homemade tomato sauce. Served with a choice of side. Veggie and vegan.

Stir fried noodles with seasoned vegetables. Cooked with Himalayan spices.

Noodles tossed with sauteed vegetables, house tomato sauce and a touch of cream.

Fresh vegetables sauteed and cooked in homemade tomato sauce. Veggie.

Chicken sauteed with fresh vegetables and cooked in special fresh tomato sauce.

King Prawn sauteed with fresh vegetables and cooked in homemade tomato sauce.

Mild flavored rice cooked with ghee and assorted vegetables. Mixed with special herbs and spices.

A fragrant medley of basmati rice, vegetables, and aromatic spices. Our vegetable biryani is a symphony of flavors that promises a delightful journey with every bite.

Flavored rice with vegetables and chicken. Mixed with special herbs and spices.

Flavored rice with vegetables and shrimp. Mixed with special herbs and Chia seeds.

Flavored rice with vegetables and shrimp. Mixed with special herbs and Black Jeera.

Flavored rice with vegetables and salmon. Mixed with special herbs and Black Jeera seeds.

Griddle-baked bread made from bleached wheat flour.

Baked bread stuffed with ground chicken.

Traditional homemade rice pudding with cinnamon.

2 pieces. Fried dough soaked in a sweet syrup.

Served with a scoop of vanilla ice cream.

Your choice of mango, cinnamon, strawberry, or banana.

Coke, Diet Coke, Sprite, or 7 Up.

Traditional nepalese milk tea. Pot.

Traditional nepalese milk tea. Cup.

Served with mixed vegetables cooked in mild spices, spinach, and lentil soup. Vegan.

Served with chicken curry, mixed vegetables cooked in mild spices and lentil soup. Served with rice, one roti, and lentil soup.

Served with lamb curry, mixed vegetables cooked in mild spices, fresh spinach, and lentil soup.

Served with salmon curry, mixed vegetables cooked in mild spices, and lentil soup.

Served with a side of shrimp curry, a side of mixed vegetable curry and lentil soup. Cooked with onion, garlic, ginger, chili, tomatoes and tamarind, freshly ground coriander, garam masala, cumin and turmeric.

Stir fried noodles with seasonal vegetables. Cooked with special homemade spices.

Stir fried noodles with grilled chicken and vegetable. Cooked with home made spices.