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Choose between Lemon and Mandarin Orange
6 jumbo wild white shrimp IQF from the gulf of Louisiana sauteed in a spicy garlic lemony clarified butter marinade atop freshly grated 5 cheese polenta and crumpled Applewood smoked bacon.
3 eggs with Roma tomatoes, fresh spinach, onions, garlic, red and green bell pepper, diced Yukon potatoes and Applewood smoke thick cut bacon to make this omelet a French treat. Served with 7 grain whole wheat bread.
7 grain whole wheat bread affectionately provides a bed for an over-easy farm raised egg. Center piece of bread reserved for sopping. Served with choice of turkey bacon turkey link sausages or Applewood smoked bacon.
Tender slices of filet mignon in spicy cubed potatoes, with shallots, garlic, red and green bell peppers. A gourmet alternative to corned beef hash
Freshly cut sweet potato wedges seasoned with honey and freshly grated cinnamon and ginger.
These are large all-in-one meals! Fresh carrots, onions and peas complement the air-chilled chicken. These are delivered frozen or cooked.
Clams, mussels, large white shrimp, scallops and halibut in a tomato base soup with fresh herbs and spices served with rustic bread.
Generous cut of Wild salmon (contains soy, mustard, ginger, garlic)
Fresh dungeness crabmeat gently stir fried in shallot oil creating a irresistible rice dish sure to satisfy the masses.
A whole dungeness crab marinated in a ginger garlic sauce served with rich and savory angel hair garlic pasta, garnished with lemon wedges and fresh Italian parsley. A true customer favorite. Serves 2.
Wild shrimp in my special recipe of spicy sweet and sour sauce tossed with pineapple and veggies over long grain basmati rice, white or brown. Serves 2
Whole (head on) Sea Bass fish stuffed with onions, bell peppers, and garlic served with black forbidden and brown wild rice.
Non breaded white shrimp croquettes on a bed of lightly grilled garlic zucchini
Freshly chopped garlic and parsley, tossed in a secret sauce.
Grilled Asparagus glazed with Balsamic Vinegar
Savory eggplant with freshly grated Parmesan Reggiano cheese in white wine served with polenta and mixed veggies
Firm Sprouted Tofu in your choice of White or brown rice tossed in a vegetable medley
Quinoa with black beans, and heirloom tomatoes, in a spicy cilantro lime vinaigrette. Serves 3 to 4 people.
3 pieces oven fried chicken with goulash (okra and tomatoes) and long grain basmati butter rice.
Air chilled chicken breast meat with carrots, onions, green beans, peas, and egg wok fried with shallot oil. No msg or added salt. A healthy alternative to stir fried rice.
Rich and savory garlic clove chicken in a white wine butter cream reduction of cognac and reserved chardonnay
This rich chicken with wine dish with carrots, baby onions, crimini mushrooms and a light stock broth.
Fresh triple washed romaine lettuce beautiful heirloom tomatoes, dried cranberries, sunflower seeds, egg slices and avocado and garlic croutons make this salad full of protein and fiber.
Whole peach or pear cobbler. Please allow 1 1/2 hours for preparation and baking as each cobbler is made to order.
Lemon zest, juice and frosting!
One whole fresh main lobster tail roughly chopped in a garlic infused hand milled pasta with white cheddar, gruyere, fontina, and parmigiano reggiano cheeses, make this a very rich and savory delight!
Scallops, shrimp, calamari, mussels, and clams tossed in a fresh alfredo sauce served over choice of whole wheat, or spinach pasta.
Half pound of lump crab meat with shrimp tossed in a homemade dressing atop a bed of romaine lettuce with fresh tomatoes, avocado, sliced boiled egg, and julienne peppers.
Full half pound ground beef burger made fresh from a fresh grind of top sirloin and filet mignon
Large Quart Size Container feeds 3 to 4 People. Tender Slow roasted filet mignon chateaubriand in a thick red bean chili lightly seasoned to appreciate the succulence of the steak. You wont be disappointed
Grass Fed Porterhouse steak with your choice of sides
Succulent braised lamb in a reserved cabernet
Chateaubriand Filet Mignon/or Freshly Ground Turkey with Long Grain basmati rice sauteed with spinach and fresh tomato puree with special Cajun seasonings melted with mozzarella, mild cheddar and Asiago cheeses.
Authentic Japanese Kobe beef Filet. Treat yourself! Please order early in the day because I need to travel to get this steak. I need 3 hours notice. Thank you
Center cut filet mignon with a full pound of Alaskan king crab with clarified butter.
Rib eye steak with steamed lobster tail and clarified butter served
Menu for Organic Meals To Go provided by Allmenus.com
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