Farm fresh eggs Yukon gold potatoes fresh cheeses and smoked bacon and veggies

Served with Black eye peas jasmine brown rice collard greens and candied yams Customer favorite!

Full 1/2 lb. ground beef burger made fresh from a fresh grind of Rib Eye and filet Mignon bound with ghee butter! Comes topped with butter lettuce or spinach, tomato and red onion, mayo, mustard and special sauce.

Cooked to an internal temperature of 135 to 140 degrees unless otherwise specified served with garlic mashed potatoes and grilled asparagus

Tender beef carrots and potatoes

Served with jasmine rice black eye peas and collard greens OR served with cheesy Grits. Make your selection in the comment field please!

King cut prime rib served with a loaded baked potato or garlic mashed potatoes and sautéed greens or grilled asparagus

Served with potato salad and brisket baked beans

Served with bbq brisket baked beans and potato salad

Seasoned chicken breast in a thickened chicken bone broth with peas potatoes and carrots. House made

served with Garlic Wasabi Mashed Potatoes and Balsamic Vinaigrette Asparagus

Fresh lobster bisque with chunks of lobster and claws

Stewed whole chicken with assorted vegetables in its own flavorful stock

chopped lobster crab legs shrimp in a savory roux

served on a bed of spinach with garlic and ginger with a reserved chardonnay/cognac reduction. Served with long grain basmati forbidden rice

Jumbo prawns sauteed in a spicy garlic buttery marinade fresh atop freshly grated 5 cheese polenta and applewood smoked bacon.

A whole dungeness crab marinated in a ginger garlic sauce served with rich and savory angel hair garlic pasta, garnished with lemon wedges and fresh Italian parsley. A true customer favorite. Serves 2.

Served with forbidden rice and seasonal veggies

Fresh wild jumbo white shrimp croquette atop sauteed zucchini tossed with fresh garlic and chives.

Fresh dungeness crabmeat gently stir fried in shallot oil creating a irresistible rice dish sure to satisfy the masses.

Non breaded white shrimp croquettes on a bed of lightly grilled garlic zucchini

Fresh Chilean sea bass gently marinated with grated ginger, garlic and white wine baked on a bed of spinach leaves.

Fontina, Gruyere, AGED smoked Gouda, and Sharp Cheddar, with chopped Maine lobster tails GUARANTEED to have a bite of lobster in every forkfull! This is a customer favorite very rich and savory, Treat Yourself!!

Freshly chopped garlic and parsley, tossed with angel hair pasta.

Freshly pressed tofu tossed with Normandy veggies and basmati rice

Fresh spears of asparagus tossed in balsamic vinaigrette delish! Serves 2 to 3.

Made with rice lasagna noodles. This 9x13 lasagna has sweet potatoes, leeks, mushrooms, Swiss chard and freshly chopped spinach and Marzano tomatoes. The cheese is made of ground cashews and nutritional yeast. This is a yummy lasagna where you will not miss the meat. Please allow 3 hours for preparation. Serves 6 to 8 (full 9 x 13 pan).

Quinoa with heirloom cherry tomatoes black beans tossed in a cilantro lime vinaigrette

Crispy pork belly paired with garlic-infused fried long grain rice, perfect for two.

Succulent shrimp with house made Alfredo sauce with medium milled pasta

1 large bottle.

Choose between Lemon and Mandarin Orange

This is a customer favorite. Guaranteed satisfaction. A great ending to a meal or special occasion.

This is a customer favorite. Guaranteed satisfaction. A great ending to a meal or special occasion.

Homemade like no other. The most flavorful yams selected for this seasonal treat