- California
- Albany
- Everest Kitchen
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Everest Kitchen
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- 1150 Solano Ave, Albany, CA 94706
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No cuisines specified
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Grubhub.com
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Everest Kitchen
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We make ordering easy.
- Menu
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Appetizers
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Vegetable Samosa (2 pcs) $6.00
Deep fried triangular pastry stuffed with mildly spiced potatoes and green peas. Served with mint & tamrind chutney. (vegan)
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Samosa Chaat $7.00
Vegetables samosa smashed and topped with garbanzo, yogurt, onion, spices and chutney.
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Nimki Chaat $6.00
Homemade cracker topped with garbanzo, yogurt, onion, spices and chutney.
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Vegetable Pakoda $5.00
Deep fried mixed vegetables with spiced batter. Served with tamarind and mint chutney. (Gluten free) (Vegan)
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Paapad $2.50
Crispy baked lentil wafers. (Gluten free) (Vegan)
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Everest Salad $9.00
Organic spring mix, avocado, tomato, cucumber & garbanzo. (Gluten free) (Vegan)
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Naan
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Plain Naan $2.50
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Garlic Naan $3.00
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Honey Naan $3.00
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Potato Naan $4.00
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Cheese Naan $4.00
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Steam Dishes
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Chicken Momo (8 pcs) $10.00
Steamed dumplings filled with minced chicken, chive, green onion and special spices. Served with tomato-sesame chutney. Famous Nepali dish.
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Vegetable Momo (8 pcs) $10.00
Steamed dumpling filled with minced cabbage, broccoli, onion and special spices. Served with tomato-sesame chutney. Famous Nepali dish. (Vegan)
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Noodles
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Chicken Chowmein $11.00
Stir fried noodles with grilled chicken and vegetables, cooked with homemade spices, cooked with homemade spices and sauce. Served with tomato chutney.
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Vegetable Chowmein $11.00
Stir fried noodles with seasonal vegetables, cooked with homemade spices and sauce. Served with tomato chutney. Vegan.
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Vegetarian and Vegan DishesMost of the vegetables cooked in our restaurant are organic vegetables.
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Aalu Cauli $13.00
Cauliflower and potatoes cooked deliciously with special herbs and spices in tomato-onion gravy. Served with rice. Gluten-free. Vegan.
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Tofu Saag $13.00
Finely chopped spinach stir fried tofu cubes and cooked with special herbs and spices. Served with rice. Gluten-free. Vegan.
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Chana Masala $13.00
Garbanzo beans cooked with special herbs and spices in tomato-onion gravy. Served with rice. Gluten-free. Vegan.
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Cauli Chana $13.00
Cauliflower and garbanzo beans cooked with special herbs and spices in tomato-onion gravy. Served with rice. Gluten-free. Vegan.
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Chiyau Aalu Matar with Cauli $14.00
Mushroom, potatoes, green peas and cauliflower cooked with special herbs and spices in tomato-onion gravy. Served with rice. Gluten free. Vegan
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Pharsi ra Chana ko Tarkari $13.00
Organic pumpkin and garbanzo beans cooked with special herbs and spice in tomato-onion gravy. Typical Nepali dish. Served with rice. Gluten-free. Vegan.
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Pharsi ra Tofu $13.00
Organic pumpkin and tofu cooked with special herbs and spice in tomato-onion gravy. Served with rice. Gluten-free. Vegan.
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Saag Panner $14.00
Finely chopped spinach cooked with chunks of homemade cheese paneer, special herbs, and spices. Served with rice. Gluten-free. Vegetarian.
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Matar Paneer $14.00
Green peas cooked with homemade paneer cheese with creamy sauce and special herbs and spices. Served with rice. Gluten-free. vegetarian.
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Paneer Tikka Masala $14.00
Homemade paneer cheese cooked with delicate creamy sauce and special herbs and spices. Served with rice. Gluten-free. Vegetarian.
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Tofu Tikka Masala $14.00
Tofu cubes cooked with homemade creamy sauce and special herbs and spices. Served with rice. Gluten-free. Vegetarian.
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Veggie Kofta Masala $15.00
Vegetable meatballs cooked delicately with special creamy sauce, herbs and spices. Served with rice. Glueten-free. Vegetarian.
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Vegetable Korma $15.00
Entree made of fresh vegetables and homemade paneer cheese in ground cashew and special creamy sauce with herbs and spices. Served with rice. Gluten-free. Vegetarian.
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Paneer Pharsi $14.00
Organic pumpkin and paneer (homemade cheese) cooked with special herbs and spice in tomato-onion gravy. Served with rice. Gluten-free. Vegetarian.
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Chicken Dish
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Chicken Curry $13.00
Boneless chicken thigh cooked with homemade herbs and spices in curry sauce. Served with rice. Gluten free.
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Chicken saag $14.00
Boneless chicken cooked and finely chopped spinach cooked with homemade herbs and spices in onion-tomato gravy. Served with rice. Gluten free.
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Chicken Tikka Masala $15.00
Overnight marinated boneless white chicken baked in tandoor oven and cooked with our special creamy sauce. Served with rice. Gluten free.
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Chicken Korma $15.00
Boneless chicken mildly spiced and cooked with ground nuts, herbs and spices in special creamy sauce. Served with rice. Gluten free.
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Chicken Vindaloo $14.00
Boneless chicken and potatoes cooked with special herbs and spices in thick curry sauce. Served with rice. Gluten free.
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Chicken Chili $15.00
Pan fired chicken breast cooked with bell pepper, tomato sauce, onion ketchup. Special Nepali dish. Served with rice. Gluten free.
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Chicken Pumpkin $14.00
Boneless chicken and organic pumpkin cooked with homemade herbs and spices in onion-tomato gravy. Served with rice. Gluten free.
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Pan Fried Chicken $15.00
Boneless chicken pan fried with bell pepper, tomato, onion and herbs, and spices. Served with rice. Gluten-free.
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Goat Dish
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Goat Curry $15.00
Goat meat cooked with onion-tomato gravy, homemade herbs, spices, and sauce. Traditional Nepali dish. Served with rice. Gluten-free.
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Pan Fried Goat $18.00
Goat meat pan fried in homemade herbs and spices. Traditional Nepali dish. Served with rice. Gluten free.
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Lamb Dish
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Lamb Curry $16.00
Boneless lamb cooked with homemade herbs and spices in onion-tomato gravy. Served with rice. Gluten free.
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Lamb Saag $16.00
Boneless lamb and finely chopped spinach cooked with homemade herbs and spices in onion-tomato gravy. Served with rice. Gluten free.
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Lamb Vindaloo $16.00
Boneless lamb and potatoes cooked with homemade herbs and spices in thick curry sauce. Served with rice. Gluten free.
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Lamb Tikka Masala $17.00
Boneless lamb cooked with homemade herbs and spices in our special creamy sauce. Served with rice. Gluten free.
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Pan Fried Lamb $18.00
Boneless lamb cubes cooked with bell peppers, onion, tomatoes and special herbs and spices. Served with rice. Gluten free.
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Salmonwild caught salmon fillet
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Fish Curry $17.00
Wild caught salmon fillets cooked with homemade herbs and spices in onion-tomato gravy. Served with rice. Gluten free.
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Salmon Tikka Masala $14.99
Wild salmon fillets cooked with creamy sauce, herbs, and spices. Served with rice. Gluten free.
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Tandoori Dish
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Chicken Tandoori Tikka Kabob $16.00
Boneless chicken breast marinated overnight in yogurt and homemade herbs and spices baked in tandoor oven. Gluten free.
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Tandoori Chicken Sekwa $16.00
Boneless chicken thigh marinated overnight in yogurt and homemade herbs and spices. Baked in tandoor oven. Gluten free.
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Chicken Choila $12.00
Chicken breast cubes marinated overnight, baked and remarinated in spices, ginger and garlic. Traditional Nepali dish. Served with rice. Gluten free.
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Tandoori Lamb Boti $20.00
Boneless lamb cube marinated overnight in homemade sauce, herbs and spices. Baked in tandoor oven. Gluten free.
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Biryani
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Chicken Biryani $15.00
Fragranced basmati rice cooked with chicken and vegetables. Mixed with special herbs and spices. Served with raita. Gluten free.
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Lamb Biryani $17.00
Fragranced basmati rice cooked with lamb and vegetables. Mixed with special herbs and spices. Served with raita. Gluten free.
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Side Order
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Basmati Rice $2.50
(Gluten free) (Vegan)
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Brown Rice $2.50
Gluten free. Vegetarian.
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Raita $3.00
Homemade yogurt seasoned with mint, cucumber, cumin and spices. Gluten free.
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Aalu Kakra ko Aachar $3.00
Cucumber, potatoes, sesame and spices and Nepalese chutney. (Gluten free) (Vegan)
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Sweet Mango Chutney $3.00
(Gluten free) (Vegan)
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Daal Soup $5.00
Lentil soup. (Gluten free) (Vegan)
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Drinks
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Mango Lassi $3.50
Yogurt and mango based smoothie.
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Soda $2.00
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Sparkling water ( pellegrino) $3.00
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Dessert
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Kheer $3.49
Rice pudding. Gluten free.
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Gulab Jamun $3.49
Dough balls consisting mainly of milk solid in sugar syrup flavored with cardamom seeds.
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Caramel Cheesecake $5.49
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Menu for Everest Kitchen provided by Allmenus.com
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