French onion soup served with croutons smothered with Gruyere cheese.

Vegetable soup (always vegetarian).

Mixed green salad tossed in champagne vinaigrette.

Baby spinach, broccoli florets, grapes, bacon bits, walnuts, fresh white mushrooms, onions. With a mayonnaise-red wine vinegar dressing.

With mixed greens, egg, cherry tomatoes, bacon and olives.

Butter lettuce with bacon, egg, avocado and blue cheese dressing.

Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.

Traditional salad from the South of France served with fresh seared tuna and lemon vinaigrette.

On rosemary roll with arugula, aioli and avocado. With choice of French fries or side salad.

On a rosemary roll with smocked mozzarella, aioli and arugula. With choice of French fries or side salad.

With roasted red bell peppers and Swiss cheese on baguette with red bell pepper aioli. With choice of French fries or side salad.

On a rosemary roll with grilled red onions and red bell pepper aioli. With choice of French fries or side salad.

"Pain de Mie" bread with bechamel sauce, Swiss cheese and ham, topped with Parmesan cheese. With choice of French fries or side salad.

Croque-Monsieur topped with a fried egg. With choice of French fries or side salad.

Brie cheese on sweet baguette with melted butter and Cornichons. With choice of French fries or side salad.

Ham on sweet baguette and served with Cornichons. With choice of French fries or side salad.

On wheat or white bread. With choice of French fries or side salad.

With Swiss cheese, bacon and caramelized red onions.

Tuna lovers! On toasted sourdough bread with melted cheddar cheese, tomatoes and lettuce.

Traditional Provence tart with caramelized onions, olives and anchovies. Served with a side salad.

Prince Edward Island mussels, steamed in white wine, garlic and herbs.

Filled with bacon, onion and Swiss cheese, served with a side salad.

6 ounces flat iron steak served with herbed French fries.

Tender braised beef in a deep red wine sauce, served with French fries.

Lamb, potatoes, carrots and onions topped with parsley. Served with side of French fries.

Served on creamy polenta.

Baby spinach, Swiss cheese, served with a side salad

6oz grilled salmon, served with a mix green salad, avocado and lemon parmesan cheese Dressing.

3 pieces.

Served with choice of 2 slices of toasted bread (white, wheat or sourdough). With 2 eggs any style and a side of seasonal fruits.

Served with choice of side and toast.

Roasted cherry tomatoes, basil and mozzarella cheese. Served with choice of side and toast.

Sweet sausage, onions, red bell pepper and cheddar cheese. Served with choice of side and toast.

Asparagus, dill and mozzarella cheese. Served with choice of side and toast.

Mushrooms, bacon and Swiss cheese. Served with choice of side and toast.

Choice of pancakes or waffle with 2 eggs, choice of meat. With side of seasonal fruits.

3 eggs scrambled with cheddar cheese, side of ratatouille, choice of side and choice of toast.

Coffee, orange juice, 3 eggs, choice of meat, toast and side.

Prince Edward Island mussels, steamed in white wine, garlic and herbs.

Flaky puff pastry with baked seafood and mushrooms in a creamy sauce.

Filled with bacon, onion and Swiss cheese. Served with a side salad.

Slices of cooked ham and sSopressata (dry salami), French brie, spring mix salad with a champagne vinaigrette and cornichons.

Traditional Provence tart with caramelized onions, olives and anchovies. Served with a side salad.

With tomato herb butter.

Slices of cooked ham and sopressata (dry salami), French brie, spring mix salad with a champagne vinaigrette and cornichons.

Served with nuts and grapes.

French onion soup served with croutons smothered with gruyere cheese.

Vegetable soup (always vegetarian).

Mixed green salad tossed in champagne vinaigrette.

Traditional salad from the South of France served with fresh seared tuna and lemon vinaigrette.

Baby spinach, broccoli florets, grapes, bacon bits, walnuts, fresh white mushrooms, onions. With a mayonnaise-red wine vinegar dressing.

With mixed greens, egg, cherry tomatoes, bacon and olives.

Butter lettuce with bacon, egg, avocado and blue cheese dressing.

Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.

Grilled salmon in a pink sauce with light cream, tomatoes and touch of saffron. Served with white rice, green beans and capers.

Fettuccine, smoked salmon, onions and mushrooms in a creamy sauce.

Sauteed sole with brown butter and lemon sauce. Served with risotto rice, green beans and baby carrots.

Rice in balsamic reduction, mushrooms, onions, shrimp and arugula.

Chicken braised in white wine with mushrooms, tarragon, thyme and cream.

With "orange beurre blanc" sauce, served over Risotto rice, sauteed green beans and baby carrots.

Marinated chicken thighs cooked in a red wine sauce. Served with mashed potatoes.

Eggplant, zucchini, yellow squash, onions, garlic and tomatoes. Served with soft polenta and sprinkled with Parmesan cheese.

8 ounces skirt steak served with herbed French fries.

Tender braised beef in a red wine sauce and served with mashed potatoes.

Served with sauteed green beans and baby carrots. Choice of herbed French fries or homemade mashed potatoes with "beurre maitre d'hotel."

Lamb, potatoes, carrots, onions and turnips topped with parsley.

Sausage, duck, pork in a tomato sauce with herbs and white beans topped with bread crumbs.

With ratatouille, asparagus and mashed potatoes.

Hot ham and Gruyere cheese grilled sandwich, on a pain de mie bread with bechamel sauce. Served with a side salad.

Croque-Monsieur topped with a fried egg.

With grilled red onions, prosciutto, Swiss cheese, aioli and herbed French fries.

With lettuce, tomato and aioli.

Mushrooms, Swiss cheese and ham. Served with a side salad.

Sauteed in olive oil and garlic

Our home made mashed potatoes

Sauteed in olive oil and garlic

Vegetable Stew with tomatoes and topped with parmesan cheese

Topped with Italian parsley

Served with your choice of drink and vanilla ice cream.

Served with your choice of drink and vanilla ice cream.

Served with your choice of drink and vanilla ice cream.

Served with your choice of drink and vanilla ice cream.

Chicken breast filled with ham and Swiss cheese, covered with a creamy mushroom sauce. Served with mashed potatoes and asparagus.

Marinated chicken thighs cooked in a red wine sauce. Served with mashed potatoes.

Pate a choux puffs filled with vanila ice cream and drizzled with butterscotch sauce.

Crepe with sauteed apples, vanilla ice cream and chantilly.

Chocolate mousse cake served with vanilla ice cream

Coke, Diet Coke, or Sprite