Boiled wonton in chili and peanut sauce.

These delicate pork-filled thin-skinned gingery and juicy buns are addictive.

Bite-size pieces of thinly-sliced white meat chicken with chili pepper, peanuts and crispy wontons.

Poached fillet of pacific rock cod served in a spicy chicken broth with napa cabbage and thin rice noodles.

Prawns, scallops and chicken sauteed with water chestnuts, bell pepper, zucchini and peanuts in hot spicy sauce.

Prawns lightly fried with honey pecans.

Diced chicken deep-fried with green and red bell peppers in hot spicy garlic sauce.

Melt-in-your-mouth-soft organic tofu cubes share the plate with a melange of stir-fried sliced mushrooms, garden-fresh peas and shredded carrots, all gently tossed in a silky, piquant and mildly-spicy sauce, then finished with a sprinkling of green onions.

Thick shanghai-style wheat noodles (cumian) with stir-fried baby bok choy, tossed in a spicy peanut sauce.

Whole cumin seeds and sliced jalapenos give the tender, thinly sliced lamb pieces in this dish a distinctive, savory flavor and spiciness. Stir-fried green and red pepper and onion provide the perfect balance of sweetness.

Fresh wild salmon from Alaska.

One half of a duck, lightly-smoked with fragrant tea.

Sauteed minced chicken and vegetables in plum sauce, served on fresh lettuce leaves.

Beef morsels lightly fried, tossed in spicy tangy sauce made with orange peel, garlic and chili pepper.

Chicken morsels lightly fried, tossed in spicy tangy sauce made with orange zest, garlic and chili pepper.

Diced chicken deep-fried with onion, bell pepper, carrot in sweet and sour sauce.

Shredded chicken stir-fried with green hot pepper and pressed bean curd.

Sliced chicken stir-fried with green and red bell pepper, water chestnuts, zucchini and peanuts in chili sauce.

Sliced chicken breast stir-fried with snow peas and water chestnuts.

Shredded chicken stir-fried with bamboo shoots, water chestnuts, tree ear and celery in garlic chili sauce.

Deep-fried chicken fillet served with tangy lemon sauce.

Sliced chicken stir-fried with onion, green and red bell pepper, bamboo shoots in black bean sauce.

Pork meatballs lightly fried then steamed with ginger and scallions, reserved juice reduced over high flame, dressed over meatballs and a bed of spinach.

Seasoned with Thai basil and garlic.

Diced pork deep fried with onion, green bell pepper, carrot in sweet and sour sauce.

Beef or lamb stir-fried with onion, scallion in chili sauce, served with fried rice noodle.

Beef or lamb slices stir-fried with fresh basil and chili sauce.

Beef stir-fried with broccoli.

Sliced beef deep-fried with spicy szechuan sauce.

Beef stir-fried with snow peas and water chestnuts.

Beef slices stir-fried with green and red bell pepper and bamboo shoots.

Scallops lightly fried tossed in spicy tangy sauce made with orange peel, garlic and chili paper.

Served with sizzling rice.

Fresh cod fillet stir-fried with snow peas, black mushroom and red bell paper.

Prawns stir-fried with assorted seasonal fresh vegetables.

Prawns stir-fried with bamboo shoots, water chestnuts, tree ear and celery in garlic chili sauce.

Prawns deep-fried with spicy szechuan sauce.

Scallops stir-fried with bamboo shoots, water chestnuts, tree ear and celery in garlic chili sauce.

Fish fillet lightly fried, tossed with onion, green and red bell pepper, bamboo shoots in black bean sauce.

Stir fried broccoli, snow peas, carrots, mushrooms, bamboo shoots, zucchini and Napa cabbage.

Eggplant stir-fried with garlic chili sauce.

Deep fried chunks of bean curd stir-fried with bamboo shoots, green hot pepper, shredded pork and black beans in spicy garlic sauce.

Deep-fried chunks of bean curd braised with black mushroom, carrots and napa cabbage.

Eggplant stir-fried with fresh basil.

Braised black mushrooms served over stir-fried baby greens.

Tofu deep fried with sweet and tangy sauce.

String beans sauteed until lightly crispy, tossed with preserved vegetable.

Choice of chicken, shrimp, beef or vegetable.

Sliced imitation chicken with lemon sauce.

Sliced imitation chicken stir-fried with green and red bell pepper, water chestnuts, zucchini and peanuts in chili sauce.

Sliced imitation chicken stir-fried with broccoli.

Diced imitation chicken deep fried with onion, bell pepper, carrot in sweet and sour sauce.

Spring roll and paper wrapped chicken, wonton soup, beef with snow peas, lemon chicken, fried rice.