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16 oz. bottle.
Please call the restaurant for the current selections.
Sun-dried cranberries, cucumber, cherry tomato, sunflower seeds and herbed vinaigrette.
Little gem lettuce, pecorino and in-house made croutons.
Organic mixed greens, avocado and mint vinaigrette.
Almond, pear, asparagus and green goddess dressing.
Baby spinach, grilled asparagus, cherry tomatoes, caramelized shallots and house vinaigrette.
Served with shoe string fries or organic garden salad.
Bacon, pepperoncini and mache on a focaccia roll. Served with shoe string fries or organic garden salad.
Zucchini, eggplant, provolone, pesto aioli and facaccia roll. Served with shoe string fries or organic garden salad.
Guacamole, unagi glaze amd wasabi aioli on a focaccia roll. Served with shoe string fries or organic garden salad.
Served with your choice of two sides.
Served with your choice of two sides.
Served with your choice of two sides.
Cocktail and tartar sauce.
Smelt, calamari, shrimp, scallop, lemon and aioli.
Clams, mussels, prawns, scallops, calamari, chili flake and tomato sauce.
With Asian slaw and mashed with garlic.
Fire roasted peppers, chipotle mayo and Asian slaw.
Fire roasted peppers, chipotle mayo and Asian slaw.
From California. Served with your choice of two sides and a sauce.
Served with your choice of two sides and a sauce.
Served with your choice of two sides and a sauce.
Sun-dried cranberries, cucumbers, cherry tomatoes, sunflower seeds and herbed vinaigrette.
Little gem lettuce, pecorino and in-house made croutons.
Edamame fried rice, iceburg lettuce and pickled vegetables.
Mango relish, avocado and wasabi aioli.
Basil aioli, crunchy cucumber and mint.
Aioli, cornichons, pecorino and mache.
Smelt, calamari, shrimp, scallop, lemon and aioli.
Mashed with garlic and served with seasonal veggies, sweet curry and leek oil.
Asparagus, roasted Yukon potatoes, truffle butter and shallots.
Asian slaw mashed with garlic.
Chicken, chorizo, clams, mussels, prawns, scallops and artichokes.
Clams, mussels, prawns, scallops, calamari, chili flakes and tomato sauce.
Sage brown butter and Pecorino.
Portobello, cauliflower, eggplant and seasonal veggies.
Lady fingers, Myers rum and marscapone cheese.
Vanilla creme.
Please call the restaurant for today's selection.