Mangia Mangia

Grilled polenta with mushrooms and herbed balsamic vinegar

Mixed baby greens with a creamy herb vinaigrette topped with grilled eggplant, zucchini, fennel, tomatoes and prawns wrapped in prosciutto

Grilled tuscan bread, brushed with herbed garlic oil, topped with three cheeses, roma tomatoes and fresh herb

Steamed mussels in a sun dried tomato, garlic and lemon wine sauce

Baby greens and mushrooms tossed in a balsamic vinaigrette

Romaine lettuce, parmesan cheese, croutons and black olives, tossed with our traditional caesar dressing. Grilled breast of chicken, add $6.00

Arugula with sliced pear, gorgonzola cheese, and candied pecans tossed in lemon olive oil

Warm goat cheese coated in walnuts, served on baby greens with a sun-dried tomato dressing

Our soup of the day

Homemade vegetable and pasta soup

Parmesan, asiago, ricotta cheese with caramelized onions served in a garlic tomato cream sauce

Pasta in a classic puttenesca sauce, chianti, tomato sauce with olives, capers, and anchovy, spicy

Farfalle pasta with sun-dried tomato pesto, and seasonal vegetables

Fresh black pepper spaghettini served with a combination of Swiss chard, mushroom and green peas in a light gorgonzola walnut cream sauce

Spinach, ricotta, and parmesan cheese ravioli in a light cilantro garlic pesto cream sauce

Arborio rice carefully prepared with a traditional red wine sauce and the finest seasonal ingredients

Butterfly pasta, sauteed chicken and pancetta, roasted onions, mushrooms, spinach, served in a light tomato cream sauce, spicy

Pasta tubes with Italian sausage, roasted garlic, eggplant, fresh tomatoes, basil, and mushrooms, spicy

Pasta served with a classic italian meat sauce with our house made tomato sauce

Stuffed manicotti crepe, filled with ricotta and mozzarella cheese, roasted chicken, caramelized onions and fresh herbs, topped with a tomato cream sauce

Fettuccine with smoked salmon, spinach, and prosciutto in a lemon, white wine, light cream sauce

Fresh pasta with sliced duck breast in a pomegranate honey balsamic demi glaze

Mussels, salmon, prawns, and scallops on a bed of linguine in a lemon white wine light cream sauce or tomato sauce

Veal slices sauteed and topped with rich marsala wine sauce and mozzarella cheese

Marinated, grilled pork loin braised in a grape port mustard sauce

Marinated chicken breast grilled topped with a lemon white wine capers olive sauce

Grilled prawns with lemon, white wine, fresh herbs served with orzo pasta and seasonal vegetables

Grilled salmon topped with a gremolata, fresh diced tomato, capers, lemon zest, and olives. Served on a bed of french lentils and spinach

Our famous souffle

Espresso soaked ladyfingers, brandy, mascarpone, and chocolate shavings

Sea foamed zabaglione made with marsala wine and lemon juice, served with berries

Caramelized custard flan, with almonds and drizzled chocolate

Assorted selection of Italian ice creams and sorbets